Ada

mesclun greens with pears, coach farms goat cheese fig vinaigrette (choice of one)

organic chicken seasonal fresh fruit, mint and tamarind sauces

pan-seared stuffed potato cake, caramelized bananas, creme fraiche

cauliflower and potatoes, sauteed French beans

savory cauliflower cepe, mesclun greens

house made, cashew sauce, spiced potatoes

tandoor fired, house made cheese

spiced shitake, French beans, coconut-poppy saute

spiced organic minced chicken kebab, mesclun greens, tamarind vinaigrette

saffron marinade, tomato cream sauce, basmati rice

tandoor fired tenderloin, diced vegetable salad

tender morsels of lamb, spinach sauce, sauteed shitake, peanuts

saffron and yogurt marinades, organic chicken

kashmiri spiced beef, mushroom-cabbage saute

black pepper marinade, baby spinach salad

tilapia, coconut-cilantro sauce, spiced potatoes, tomato cream sauce

saffron marinade, mesclun greens

spiced garam-masala, braised baby greens

onion pakora, mango slaw jaggery-apple sauce

tilapia, onion sauce sauteed baby eggplant, served with bread, rice, lentils and choice of dessert

house made Indian ice cream

seasonal fresh fruit, raspberry sauce

melange of traditional Indian crisps, tamarind-mint dressing, pommes pailles shell

phyllo cup, masala, fingerlings, pois chiches, mint and yogurt sauces

grilled seasonal vegetables, distinctive marinades

peppercorn-garlic infused shiitake, cheese, tomato, sauteed baby spinach

puree of channa daal, sauteed fruits

mesclun greens, fig, pear, coach farms goat cheese, fig vinaigrette

pan-seared stuffed potato cake, caramelized bananas and creme fraiche

savory cepe and shiitake pastries, spinach-arugula salad

skewers of minced goat, tomato and cilantro, fresh greens and red onion salad

warm spicy peekytoe salad, braised greens, savory beignet and pappadam

tandoor fired organic chicken, mesclun greens, tamarind vinaigrette

tandoor fired with braised greens, vegetable slaw and sauce citron

tandoor fired filet, dill and honey with braised leeks and pickled citrus

Goanese marinade of tamarind-citrus fruits, mango and chilies

spicy baby back ribs with mango slaw, jaggery apple glaze and onion pakora

yogurt and cashew curry, vegetable pillau

housemade fennel infused cheese, decadent makhni sauce

scooped potato packed with paneer, vegetables and raisins, pureed spinach sauce

ginger, fennel, almond milk paste, fresh masala peas

buffalo mozzarella and cumin tempered potatoes

stir-fried with scallions, peppers and fenugreek leaves

tandoor fired with braised greens, vegetable slaw and sauce citron

fiery hot goan masala with roasted fingerlings and haricots vert

organic chicken with suji cake, fresh greens

pistachio-date pillau and wild mushroom saute

coconut crusted sea bass with fresh curry leaves and tomato cilantro rice

roasted tail meat, Asian greens and lobster bread

caramelized greenmarket fingerlings and apricot chutney

oven roasted vegetables and sauce verte

pan-roasted breast, brown onions, tandoor fired leg with warm sweet potato salad