• New York
  • New York
  • Gina La Fornarina

Gina La Fornarina

(212) 535-3300
  • 1575 2nd Ave, New York, NY 10028
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  • Italian
(212) 535-3300
  • Menu
  • Beverages
    • American Coffee $2.5

    • Cappuccino $4.5

    • Cappuccino Gina $5.5

      16 oz.

    • Iced Cappucino $4.95

    • Hot Tea $3.5

    • Decaf Cappuccino $4.5

    • Iced Decaf Cappuccino $4.95

    • Espresso $3

    • Double Espresso $4.5

    • Macchiato $3.5

    • Double Macchiato $4.95

    • Cafe Latte Gina $4.5

      16 oz.

    • Mochaccino $4.5

    • Iced Tea Classic $3.5

    • Organic Iced Green Tea $4.5

      Infused with fresh mint and Hawaiian ginger.

    • Passion Fruit Iced Tea Gina $5

      Infused with fresh berries orange and lemon.

    • Berries Orange and Lemon $5

    • Fresh Squeezed Orange Juice $4.5

    • Hot Chocolate $5

  • Appetizers & Small Salads
    Appetizers
    • Minestrone Gina $9.5

      Vegetarian soup of the market's fresh vegetables.

    • Chicken Soup $10.5

      Gina's grandma's recipe with free-range chicken, fresh vegetables and pastina.

    • Gazpacho $9.95

      Cold Fresh Plum Tomato Soup, w / Red & Green Peppers, Onions and Cucumber

    • Caprese Gina $12.95

      Imported mozzarella cheese, cherry tomato, basil and Tuscan extra virgin olive oil.

    • Mixed Green Gina $12

      Green leaves, radicchio, rucola, carrots and sprouts with classic balsamic dressing.

    • Rucola Salad $12.95

      Baby arugula, shaved Parmigiano, lemon and olive oil vinaigrette.

    • Beef Carpaccio $16.95

      Grass-fed raw beef with shaved Parmigiano cheese and truffle oil on a bed of baby arugula.

    • Watermelon Salad $14.95

      Watermelon w / Feta Cheese, Fresh Mint Leaves & Extra Virgin Olive Oil

  • Antipasti
    • Cheese Platter $15

      Sweet Gorgonzola, taleggio, Asiago and fruit preserve.

    • Salumi Platter $16

      Prosciutto crudo, prosciutto cotto, speck and mortadella.

    • Antipasto Gina $28

      Prosciutto crudo, speck, mortadella, parmigiano, Asiago, fontina, Mediterranean mix of olive, cornichon, preserved, served with crispy, rosemary focaccia from our oven,. Perfect for two but great for the table.

  • Main Course Salads
    Main Course Salads
    • Chopped Salad with Goat Cheese $16.5

      Cherry tomatoes, hearts of palm, green beans, arugula, radicchio and yellow bell pepper with raspberry vinaigrette and balsamic reduction.

    • Nicoise Salad $17.95

      Romaine lettuce, Mediterranean tuna, organic hard-boiled egg, olives, string beans, potato and cherry tomatoes.

    • Chicken Salad $16.95

      Thyme-rosemary marinated free-range chicken breast, romaine lettuce, tomato, red onion and avocado.

    • Shrimp Salad $17.95

      Steamed tiger shrimp, tricolor salad, cherry tomatoes, hearts of palm and citrus dressing.

    • Poached Salmon Salad $18.5

      Served cold with Israeli couscous, mixed green salad, tomatoes, cucumber and yogurt dill dressing.

    • Avocado Salad $17.95

      Imported mozzarella cheese, fresh plum tomatoes, mixed green salad, avocado and balsamic vinaigrette.

    • Organic Kale Salad $16.5

      Granny Smith apple, carrots, chickpeas and shaved manchego cheese.

  • Panini
    • Prosciutto Crudo Panini $14.95

      With mozzarella cheese and arugula. Made with our homemade flat pizza bread and served with mixed greens.

    • Fresh Tomato, Mozzarella and Basil Panini $14.95

      Made with our homemade flat pizza bread and served with mixed greens.

    • Classic Chicken Salad Panini $14.95

      Made with our homemade flat pizza bread and served with mixed greens.

  • Focaccia
    Our Specialties Focaccia
    • Focaccia Brunch $18

      Organic scrambled egg, fontins cheese and white truffle oil.

    • Basket of Thin and Crispy Focaccia al Rosmarino $8

    • Thin and Crispy Focaccia Gina $19.5

      Robiola cheese, fresh tomato, arugula, prosciutto crudo di parma and avocado.

    • Thin and Crispy Focaccia Robiola $18.95

      Robiola cheese, fresh marinated tomato, arugula and white truffle oil.

    • Thin and Crispy Focaccia with Robiola and Prosciutto Crudo di Parma $19.5

      Robiola with prosciutto di parma aged 18 months.

  • Pizza
    Our Specialties Pizza
    • Pizza Margherita $16.5

      Mozzarella cheese, San Marzano tomato sauce and fresh basil.

    • Pizza Perlina $17.95

      Organic buffalo mozzarella cheese, tomato sauce and fresh basil.

    • Pizza Parma $18.95

      Mozzarella cheese, San Marzano tomato sauce and 18-month aged prosciutto di Parma.

    • Pizza Bianca $18

      Mozzarella cheese, Fontina cheese, baby arugula and shaved Parmigiano cheese.

    • Cherry Tomato e Rucola Pizza $17

      Mozzarella cheese, tomato sauce, cherry tomatoes and arugula.

    • Pizza Ortolana $18

      Mozzarella cheese, tomato sauce, grilled zucchini, eggplant and mushroom.

    • Pizza Gorgonzola e Pera $18.5

      Our special cream of Gorgonzola cheese and thin-sliced Kaiser pear.

    • Pizza Diavola $18.5

      Mozzarella cheese, tomato sauce and Italian spicy salame.

    • Pizza Salsiccia e Cipolla $18.5

      Mozzarella cheese, tomato sauce, sweet Italian sausage and onion.

    • Prosciutto and Fig Pizza $19.5

      Our special cream of Parmigiano cheese, prosciutto crudo di Parma and fresh fig.

    • Pizza Capricciosa $19

      Mozzarella cheese, tomato sauce, artichoke, prosciutto cotto, mushroom and olives.

    • Pizza Quattro Formaggi $19.5

      Mozzarella cheese, Fontina cheese, Gorgonzola cheese, Parmigiano cheese, wild mushroom and truffle oil.

    • Pizza Tirolese $19.95

      Our special cream of mascarpone cheese, prosciutto speck and truffle oil.

    • Calzone $21

      Filled with Robiola and ricotta cheese. Topped with prosciutto crudo, truffle oil and organic baby arugula.

    • Pizza Fornarina $21.95

      Hot pizza crust topped with creamy burrata cheese and prosciutto di Parma at room temperature.

  • Pasta
    • Spaghetti Aglio Olio & Pepperoncino $16.5

      Olive oil, hot chili pepper and garlic.

    • Spaghetti Tomato & Basil $17.5

    • Fresh Whole Wheat Fettucine $19.95

      Your choice of sauce.

    • Penne Puttanesca $17.5

      Penne with black olive kalamata, caper, onion and garlic.

    • Farfalle Al Petto di Pollo $18

      Organic chicken breast, sweet pea, light parmigiano and cream sauce.

    • Lasagne with Bolognese Beef Ragu $19.5

    • Spaghetti Meatball $19.5

    • Fettuccine alla Bolognese $19.5

      Homemade with the finest grass-fed beef ragu and tomato sauce.

    • Perla's Favorite Ravioli $21.5

      Homemade and filled with butternut squash, parmigiana cheese and sage butter sauce.

    • Ricotta and Spinach Ravioli $23.95

      Homemade and filled with fresh ricotta cheese and baby spinach in tomato sauce.

    • Porcini Mushroom Ravioli $23.95

      Homemade and filled with porcini mushrooms in white truffle butter sauce.

    • Gnocchi della Nonna $21

      Homemade potato gnocchi with your choice of sauce.

    • Spaghetti all' Aragosta $24.95

      Deep sea Maine lobster in a spicy fresh tomato sauce.

    • Penne alla Vodka $18

  • Meatball Festival
    • Beef and Pork Meatballs $15.95

      With your choice of sauce.

    • Veal and Chicken Meatballs $15.95

      With your choice of sauce.

    • Organic Turkey Meatballs $15.95

      With your choice of sauce.

  • Entrees
    Entree
    • Organic Chicken Piccata $21.95

      Pounded chicken with Chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.

    • Organic Veal Piccata $24.95

      Pounded veal with Chardonnay wine reduction and lemon caper sauce. Served with roasted potato and string beans.

    • Chicken Margherita $21.95

      Organic chicken breast, pan-seared with fresh plum tomato sauce and mozzarella. Served with organic spinach.

    • Organic Chicken Marsala $21.95

      Marsala wine reduction, mushrooms, string beans and roasted potatoes.

    • Organic Veal Marsala $24.95

      Marsala wine reduction, mushrooms, string beans and roasted potatoes.

    • Skirt Steak Tagliata $24.95

      Grilled and sliced steak with arugula and tomato salad and balsamic reduction.

    • Atlantic Salmon $21.95

      Herb-crusted filet of salmon, basmati rice primavera and Chardonnay wine sauce.

    • Branzino Al Forno $27

      Whole branzino served with sauteed organic spinach and roasted potatoes. We'll filet it for you.

  • Contorni
    Contorni
    • Asparagus $8

    • Brussels Sprouts $8

    • Broccoli $8

    • Mixed Wild Mushrooms $8

    • String Beans $8

    • Organic Spinach $8

  • Desserts
    Desserts
    • Tiramisu $8.5

      The authentic Italian homemade recipe.

    • Torta di Ricotta $8.5

      Super light Italian cheese cake made with fresh ricotta and vanilla beans.

    • Chocolate Bomb $8.5

      Valhona chocolate souffle cake with whipped cream.

    • Torta di Mele $8.5

      Homemade apple tart with vanilla ice cream.

    • Exotic Fruit Salad $8.5

      Pineapple, plum, peach, grapefruit and orange finely cut.

    • Chocolate Mousse $8.5

      Whiskey dark chocolate with shaved white chocolate and strawberry.

    • Affogato al Caffe $8.5

      Vanilla ice cream drowned in a shot of espresso.

    • Affogato al Cioccolato $8.5

      Vanilla ice cream drowned in hot chocolate.

    • Gelato with Amarena Fabbri $8

      Vanilla topped with sour cherry marinated in sherry sauce.

    • Chocolate Ice Cream $8

    • Vanilla Ice Cream $8

    • Sorbet $8

    • Homemade Flan $8.5

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