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Mediterraneo

(212) 734-7407

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  • 1260 2nd Ave, New York, NY 10065
  • Restaurant website
  • Italian ,  Pizza
  • $$$$$
  • Seamless.com
  • Mediterraneo

  • (212) 734-7407

    We make ordering easy.

  • Menu
  • Antipasti
    • Crostini al Pomodoro $18.50

      Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.

    • Meatballs della Nonna $20.50

      A classic Italian home made meatballs with fresh tomato sauce.

    • Portobello alla Griglia $19.00

      Grilled imported mushrooms with garlic and olive oil with Polenta

    • Cozze alla Viareggina $21.50

      Fresh mussels with basil, plum tomatoes and grilled Tuscan bread.

    • Polenta del Giorno $18.50

      Grilled Italian corn meal of the day.

    • Frittura di Zucchine e Melanzane $19.50

      Light fried zucchini and eggplant, served with tomato sauce.

    • *Tartare di Tonno Fresco $23.00

      Fresh sashimi grade tuna tartare served on guacamole. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *

    • *Carpaccio con Arugula $20.00

      Raw filet mignon sliced very thin with arugula and Parmigiano cheese. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *

    • Calamari Fritti $23.50

      Fresh calamari forte dei marmi style, fried.

    • Calamari alla Griglia $23.50

      Fresh calamari forte dei marmi style, charcoal grilled.

    • *Carpaccio Tropicale $20.00

      Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *

    • Bruschetta Med $19.00

      Wood burning toasted Tuscany bread with fresh melted mozzarella, cherry tomatoes and basil.

    • *Carpaccio Bomba $21.00

      Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes. * Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness *

    • Crostini Toscani $13.00

      A traditional Florentine pate with chicken liver, capers and anchovies.

    • Brie alla Griglia $18.50

      Imported French brie cheese grilled and served on a bed of arugula.

  • Insalata
    • Insalata Dell Ortomio $18.50

      Fresh arugula, radicchio and endive.

    • Insalata del Lattaio $19.50

      Fresh mozzarella, plum tomatoes and Italian basil.

    • Insalata Carolina $21.00

      Mango, arugula, walnuts and goat cheese.

    • Insalata Estiva $23.50

      Avocado, arugula, heart of palm, sliced tomato and sliced Parmigiano.

    • Insalata Mediterraneo $23.50

      Shrimps, plum tomatoes, capers, arugula, scallions and house dressing.

    • Caesar Salad $19.50

      Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing.

    • Insalata del Sole $20.50

      Arugula, mango, avocado, heart of palm and sliced Parmigiano.

    • Insalata Mista con Pomodorini $18.00

      Garden fresh mesclun salad with plum tomatoes.

    • Insalata Caprina $19.50

      Arugula, marinated French goat cheese, red beets and endive.

    • Insalata di Pollo $22.50

      Grilled breast of chicken on a bed of mixed greens with house dressing.

    • Insalata Arcobaleno $19.50

      Fresh arugula with yellow and red roasted peppers, grilled with zucchini and mozzarella.

    • Insalata alla Paolo $23.50

      Grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing.

  • Pasta
    • Tagliolini al Pomodoro Basilico $23.50

      Homemade pasta with Italian plum tomato sauce and fresh basil.

    • Penne alla Checca $24.00

      Italian plum tomato sauce, fresh mozzarella and basil.

    • Tagliolini Ortomare $25.00

      Homemade pasta with shrimp, baby artichokes and light tomato sauce.

    • Fusilli alle Verdure $24.00

      Diced zucchini, eggplant, yellow and red peppers, mozzarella and tomato sauce.

    • Rigatoni Pecoraio $24.00

      A delicious ragu of Italian eggplant and fresh buffalo ricotta cheese.

    • Penne al Sugo Toscano $26.00

      An original Florentine recipe, ground beef, celery, carrots, onions and a touch of cream.

    • Fedellini alle Vongole Veraci $26.00

      Thin spaghetti with fresh baby clams, garlic, olive and pear tomatoes.

    • Fettuccine ai Porcini $26.00

      Homemade pasta with imported porcini mushrooms and light cream sauce.

    • Fusilli da Spiaggia $23.00

      Fresh marinated pear tomatoes, dry ricotta, basil and a touch of garlic.

    • Penne Pesto e Gamberetti $26.00

      Penne with homemade pesto sauce, fresh shrimp, basil& a touch of cream.

    • Fettuccine Portobello $24.00

      Homemade pasta with Italian portobello mushroom, garlic, olive oil and plum tomatoes.

    • Fusilli Mediterraneo $25.00

      Fresh tuna, swordfish, garlic and pear tomatoes.

    • Pappardelle all Anatra $26.00

      Homemade pasta with an incredible !!! fresh Long Island duck meat ragu.

    • Fettucine Della Nonna $24.00

      A Medici recipe. Homemade pasta with cream of spinach and buffalo ricotta cheese.

    • Spaghettini della Riviera $26.00

      A classic of the Italian riviera. Baby clams, mussels, shrimp and pear tomatoes.

    • Tagliolini al Salmone $26.00

      Homemade pasta with Scottish salmon, vodka and a touch of cream.

    • Linguine Nere all’ Arrabbiata $26.00

      Homemade black squid ink linguine with shrimps in a light spicy tomato sauce.

    • Rigatoni del Borgo $24.50

      Italian sweet sausages, shiitake mushrooms and tomato sauce.

    • Tagliolini al Granchio $26.00

      Homemade pasta with jumbo crab meat, pear tomatoes and a touch of cream.

    • Lasagna alla Bolognese $28.00

      Bolognese-style meat, tomato sauce and fresh Béchamel.

    • Tagliolini Mare e Monti $24.00

      Homemade green pasta with shrimp, white mushrooms and a touch of cream.

    • Extra grated Parmesan cheese $1.50

      Grated Parmesan Cheese

    • Risotto seafood $28.00

      Italian Arborio risotto with fresh seafood & a touch of cream

    • Risotto Porcini mushroom $27.00

      Italian Arborio risotto with fresh Porcini mushroom & a touch of cream

  • Woodburning Pizza Oven
    • Fresh Margherita $23.00

      The classic, tomato sauce, fresh mozzarella and basil.

    • 4 Stagioni $24.00

      baby artichokes, tomato sauce, Italian ham, mushroom, mozzarella and olive.

    • Pizza Rustica $23.00

      French goat cheese, Italian eggplant and tomato sauce.

    • Pizza Arrabbiata $24.00

      Italian spicy salami, tomato and mozzarella.

    • Pizza Maialona $23.50

      Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce.

    • Pizza Mediterraneo $26.00

      Shrimp, tomato sauce, capers, garlic and scallion.

    • Pizza Vegetariana $25.00

      Spinach, mushroom, zucchini, garlic, tomato sauce and mozzarella.

    • Pizza Deliziosa $25.00

      Red and yellow roasted peppers, Cherries Tomatoes, Goat cheese , tomatoes sauce, mozzarella & Parmigiano

    • Pizza dell Oste $24.50

      Italian sweet sausages, mushrooms, tomato and mozzarella.

    • Focaccia Fiorentina $25.00

      Filled with Italian ham, mozzarella, basil and sliced tomatoes.

    • Pizza Gustosa $24.50

      Fresh tomatoes, mozzarella, oregano, ham and Parmigiano.

    • Focaccia Tartufata $27.00

      Filled with fresh robiola cheese and truffle oil.

    • Focaccia Bread $11.00

      Basket of focaccia with Rosemary.

    • Pizza al Portobello $24.00

      Fresh Portobello mushrooms, tomatoes, mozzarella and garlic.

    • Pizza di Parma $27.00

      Imported Italian Prosciutto, tomato sauce and mozzarella.

    • Pizza Estate $24.00

      Tomatoes sauce, mozzarella, arugula and slices of Parmigian cheese.

    • With Buffalo Mozzarella $6.00

    • With Vegan Mozzarella $5.00

      Vegan cheese

    • Gluten Free Fresh Pizza Dough Add charge $7.50

      Home Made fresh pizza dough “ Not frozen “

    • Pizza dough only “not cooked” $8.00

      Pizza dough only “not cooked” So you can make your own pizza @ home

    • Gluten free Pizza dough only “not cooked“ $10.00

      Gluten free Pizza dough only “not cooked” So you can make your own pizza @ home

  • From the Charcoal Grill
    • Petto di Pollo Paillard $31.00

      Grilled brest of chicken paillard, served with spinach and carrot.

    • Tagliata Toscana $36.00

      Grilled and sliced aged sirloin steak, served with Arugula & roasted potatoes.

    • Petto di Pollo alla Milanese $34.00

      A classic pan-fried chicken brest Milanese style served with arugula and marinated tomatoes.

    • Pesce Spada alla Griglia $33.50

      Grilled center cut Swordfish, served with zucchini & carrots.

    • Filetto di Salmone alla Griglia $32.00

      Grilled filet of Salmon, served with sauteed Zucchini & Carrots.

    • Tonno alla Griglia $33.50

      Grilled Tuna Sashimi quality, served with sauteed Zucchini & Carrots.

    • Vitello Alla Grigia $42.00

      Grilled Veal Chop Served with Delicious roasted potatoes

    • Scottadito di Agnello alla Griglia $37.00

      The finest Australian grilled rack of lamb, served with roasted potatoes.

    • Branzino Alla Livornese $33.00

      Pan seared Italian sea bass, tomato sauce, capers, olives, served with sauteed Zucchini & Carrots.

    • Vitello Alla Milanese $44.00

      Veal chop Milanese style served with Arugola & Marinated tomatoes on top

    • Petto Di Pollo Alla Parmigiana $36.00

      Classic pan fried breast of chicken Milanese style with mozzarella and tomato sauce.

    • Scaloppine di Vitello Marsala Sauce $36.00

      Pan seared Scaloppine in a Marsala & Mushrooms sauce served with sauteed Spinach.

    • Scaloppine di Vitello Piccata Style $36.00

      Veal scaloppine piccata style served with Spinach.

    • Scaloppine ai Porcini $36.00

      Pan seared Scaloppine with Porcini Mushrooms served with sauteed Spinach.

    • Vitello Alla Griglia $36.00

      Veal chop grilled and served with roasted potatoes.

    • Scaloppine Piccata $36.00

      Pan seared Scaloppine with Piccata sauce served with sauteed Spinach.

  • Secondi
    • Chicken Parmigiana $36.00

    • Chicken Milanese $34.00

      A Classic pan fried chicken Brest served with marinated tomatoes & Arugula

    • Chicken Marsala $35.00

      Pen seared Brest of Chicken with Marsala wine with Zucchini & carrots

    • Pollo al Carciofi $34.00

      Pan seared Brest of chicken with sautéed Artichokes & white wine

  • Sides
    • Sauteed Spinach $11.00

    • Steamed Spinach $11.00

    • Roasted Potatoes $11.00

    • Sauteed Zucchini and Carrots $11.00

    • Steamed Zucchini and Carrots $11.00

    • 1/2 Grilled Chicken Breast only $16.00

    • French Fries $11.00

    • Sauteed Zucchini $11.00

    • Sauteed Carrots $10.00

    • Tomatoes sauce side $6.00

  • Te and Caffe
    • Espresso $6.00

    • Cappuccino $7.50

    • Caffe Americano $4.00

    • Te Misti $4.00

      Assorted tea.

    • Te Freddo $7.00

      Homemade fresh fruity iced tea.

    • Canned Soda $3.50

    • 1/2 Liter Non Sparkling Water - Panna $5.00

    • 1/2 Liter Sparkling Water - Pellegrino $5.00

    • Panna 1/2 Liter Non Sparkling Water - $5.00

    • Canned Sodas $3.50

  • Dessert
    • Tiramisu $14.00

      A classic Italian dessert with ladyfinger cookies, espresso whipped egg and mascarpone cheese.

    • Creme Brulee $14.00

      A French filled classic with vanilla bean and caramelized sugar.

    • Torta di Mele $13.00

      Homemade daily apple tart.

    • Sorbetto al Cocco $12.00

      Fresh coconut sorbet in a natural shell.

    • Sorbetto al Limone $11.00

      Fresh lemon sorbet in a natural shell.

    • Sorbetto al Arancio $10.50

      Fresh orange sorbet in a natural shell.

    • Sorbetto alla Pesca $11.00

      Fresh peach sorbet in a natural shell.

    • Tartufo Gelato $12.00

      Vanilla ice cream covered by gianduia with crushed hazelnuts and cocoa powder.

    • Cantuccini $4.25

      Florentine almond cookies.

    • Sorbetto alla Ananas $9.75

      Fresh pineapple sorbet in a natural shell.

    • Cantuccini $7.00

      Florentine Almonds cookies

    • Vin santo & Cantuccini $12.00

      Italian Dessert sweet wine wiTh Almond cookies from Florence

  • Beer (Must be 21 to Purchase)
    • Peroni $7.50

      Must be 21 to purchase.

    • Corona $7.50

      Must be 21 to purchase.

    • Heineken $7.50

      Must be 21 to purchase.

    • Non-Alcoholic Heineken $6.00

      Must be 21 to purchase.

    • Amstel Ligh $7.50

      Must be 21 to purchase.

Menu for Mediterraneo provided by Allmenus.com

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