The Barrel

Mixed greens, red onions, palmitos, olives and balsamic dressing.

Mixed greens, tomato, figs, prosciutto and balsamic dressing.

Grilled tuna or salmon, olives, haricot vert, roasted peppers, potatoes, tomatoes, mixed greens and lemonette dressing.

Mixed greens, tomato, onions and shredded carrots with lemonette dressing.

Diced roasted red beets, goat cheese, roasted walnuts and mixed greens with balsamic dressing.

Romaine lettuce, croutons, parmesan, caesar dressing and grilled chicken breast.

Fettuccini with sauteed white, oyster, eryngii and shittake mushrooms with cream sauce, asparagus and mascarpone cheese.

Spaghetti with roasted pulled duck leg confit, shallots, crushed red peppers, garlic and cream sauce.

Angel hair with sauteed yellow squash, zucchini, carrots, peppers, onions, crushed red peppers, coriander, cumin and white wine butter sauce.

Spaghetti with fresh cherry tomato, garlic, pesto cream sauce and grilled chicken breast.

Spaghetti with sauteed shrimp, sun dried tomato, onions, mushrooms and cherry wine sauce.

Clams, mussels, squid, shrimp, garlic and herbs cooked with white wine and saffron fish broth.

Served with home fries and green salad with a light wasabi dressing.

2 eggs any style, shell steak, sauteed spinach and home fries.

3 egg omelette cooked with a choice of two items. Served with home fries and a green salad with a light wasabi dressing.

Sauteed white, eryngii, shittake and oyster mushrooms with asparagus and mozzarella on a ciabatta.

Ham and gruyere cheese on a ciabatta.

Roasted chicken, sauteed onions, peppers, mushrooms, avocado, mayonnaise and dijon mustard on ciabatta.

Grilled fresh tuna, tomato, cucumber and basil sauce on ciabatta.

Pulled duck leg confit, peppers and onions on a ciabatta.

Grilled zuccini, yellow squash and onions on a ciabatta.

Ham, gruyere and fried egg on ciabatta.

Pulled grilled chicken, BBQ sauce, onions, radish and arugula with lemonette dressing on ciabatta.

Grilled shell steak, topped with sauteed onions, peppers, mushrooms and provolone cheese on a fresh baguette.

Homemade burger made from fresh tenderloin mixed with coriander, diced onions, borsin cheese and thyme. Topped with sauteed onions and mushrooms.

Grilled veggie burger topped with ratatouille.

Diced marinated atlantic salmon seasoned with coriander, thyme, salt and pepper. Topped with shallots, garlic and provolone cheese.

Seasoned with salt and pepper.

Homemade turkey burger seasoned with coriander, cumin, thyme and rosemary.

Pan seared jumbo lump crab meat mixed with mayonnaise, dijon mustard, shallots and bread crumbs. Served with red pepper coilis and mixed greens.

Pounded fresh chicken breast marinated with fresh herbs and pan seared. Served with crudite and couscous or salad.

Sauteed shrimp with tomato, onions, mushrooms, peppers, crispy bacon and cream sauce over a fried grits cake.

Diced marinated chicken breast with cilantro, onions, ginger, cumin, coriander, dijon mustard and garlic. Served with crudite and couscous.

Diced fresh shell steak with mustard, garlic, vinegar, cumin, coriander and crudite. Served with couscous or salad.

Sauteed mixed mushrooms, roasted red peppers and tallegio cheese.

Prosciutto de parma, sun dried tomato, figs and gruyere cheese.

Tomato, peppers, zucchini, squash and onions.

Salmon gravlox, arugula, fried shallots, yogurt and goat cheese.

Chorizo picante, marinara and fresh mozzarella.

Water size selection (choose one)

Water size selection (choose one)