Donnybrook

traditional sausage, bacon, black pudding, button mushrooms, eggs, grilled tomato, and baked beans served with a basket of bread

served with side salad and toast. choice of fillings: spinach, cheese, bacon, ham, and mushrooms

2 poached eggs served on english muffins with irish bacon and hollandaise sauce

2 poached eggs served on english muffins with sauteed spinach and hollandaise sauce

2 poached eggs served on english muffins with smoked salmon and hollandaise sauce

topped with two eggs

topped with two eggs

ham, dubliner cheddar, and tomato pressed sandwich, served with a bag of tayto crisps and side salad

local organic mixed greens, grilled chicken, irish bacon bits, hard boiled egg, avocado, crumbled bleu cheese, house dressing

ground lamb pie with stewed carrots, peas under a golden brown mashed potato crust

irish smoked salmon, cornichons, capers and red onion, brown bread and side salad

served with seasonal fruit and honey