Our noodles are made fresh daily in our dedicated factory with our original recipe: a wheat base with Mongolian sea salt, the noodles are allowed to rest at low temperatures.
Fresh pork, chicken and vegetables
We slow roast tender and succulent pork shoulders marinated in our original sauce to produce a juicy roast pork.
Simmered in a soy sauce base with concentrated flavors of dried benito shaving, scallops, shitake mushrooms and konbu seaweed.
While black pepper is ordinarily used to season ramen for our ramen we prefer our original citron pepper paste, a surprising blend of red pepper, citron and salt.
Served our ramen in pre-heated bowls so that the soup will remain hot.
Menu for Menchanko Tei provided by Allmenus.com