Menchanko Tei
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Menchanko Tei
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- Menu
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Noodle & Sake
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The Noodles
Our noodles are made fresh daily in our dedicated factory with our original recipe: a wheat base with Mongolian sea salt, the noodles are allowed to rest at low temperatures.
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The Ramen Soup
Fresh pork, chicken and vegetables
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The Roast Pork
We slow roast tender and succulent pork shoulders marinated in our original sauce to produce a juicy roast pork.
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The Menchanko Soup
Simmered in a soy sauce base with concentrated flavors of dried benito shaving, scallops, shitake mushrooms and konbu seaweed.
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The Citron Pepper
While black pepper is ordinarily used to season ramen for our ramen we prefer our original citron pepper paste, a surprising blend of red pepper, citron and salt.
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The Menchanko Bowl
Served our ramen in pre-heated bowls so that the soup will remain hot.
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The Ramen Bowl
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Menu for Menchanko Tei provided by Allmenus.com
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