Chef's Tasting
- 5 Course Tasting $78.00
- 7 Course Tasting $105.00
- 10 Course Tasting $155.00

Snacks
- 100% Sustainable Kaluga Caviar $130.00
- Olives $7.00
  
  mixed & marinated
- Salt Cod Fritters $13.00
  
  lamb sausage ragu, curr y aioli
- Marinated Hamachi $13.00
  
  uni, sea beans, harissa
- "Buffalo" Sweet Breads $16.00
  
  pickled celery, blu di bufala dip
- Bone Marrow Toast $11.00
  
  onion marmalade, trout roe

Charcuterie $10
- Sopressata
- Bresaola
- Tete De Veau
- Foie Gras Terrine $8.00

Cheese $9
- VBC Cremont
  
  cow & goat, vermont
- Appenzeller, Kaserel Tufertschwil
  
  raw cow, switzerland
- Cambozola Black Label
  
  cow, germany
- Gouda, Goat Aged 1 Year
  
  goat, holland

Sides
- Duck Fat Fingerlings $8.00
- Roasted Summer Vegetables $10.00

Plates
- Wild Arugula $12.00
  
  kumquats, mint, lemon, hazelnuts, ricotta salata
- Spot Prawn Crudo $16.00
  
  fried heads, red sorrel, hackleback caviar, espelette
- Raw Snapper $16.00
  
  fennel creme, oyster crisp, bottarga, pickled onion, yuzu
- Tuna $18.00
  
  nori & sesame paste, sea urchin mayo, chicken skin, pickled ramps, radishes
- Beef Carpaccio $16.00
  
  burrata, tomato jam, porcini purée, basil seeds, watercress
- Beef Cheek $15.00
  
  "mille-feuille" potato, hear ts of palm, carmellini beans, picada, mustard sauce
- Heirloom Tomatoes $21.00
  
  lobster, fried green tomato, caviar creme, tomato dashi
- Corn Bisque $16.00
  
  crab cakes, charred corn relish, trout roe
- Roasted Cauliflower Raviolo $22.00
  
  sepia, guanciale, mascarpone, bisque
- Fresh Cut Spaghetti $25.00
  
  sweet shrimp, stewed tomato, chili, sea urchin
- Langostines $24.00
  
  lemon verbena "f lan" , tete de veau, green juice, fennel marmalade
- Tilefish $27.00
  
  black garlic hummus, fruits de mer, cocktail sauce, asparagus
- Branzino $27.00
  
  foie tor tellono, escargot, lobster mushroom, fava bean velouté
- Rabbit $27.00
  
  "bread pudding" , croquettes, pickled chanterelles, hibiscus
- Berkshire Pork Belly $20.00
  
  rock shrimp, turnips, romesco, sherr y caramel
- Duck Breast $30.00
  
  leg terrine, "ar tichoke fondue" , black currant, swiss chard
- Roasted Lamb Loin $32.00
  
  lamb bacon, " feijoada" , caper puree, gremolata

Snacks
- Olives $7.00
  
  mixed & marinated
- Marinated Hamachi $13.00
  
  uni, sea beans, harissa
- Grits $12.00
  
  roasted foie gras, bottarga

Charcuterie $10
- Sopressata
- Bresaola
- Tete De Veau
- Foie Gras Terrine $8.00

Cheese $9
- Vbc Cremont
  
  cow & goat, vermont
- Appenzeller, Kaserel Tufert Schwil
  
  raw cow, switzerland
- Cambozola Black Label
  
  cow, germany
- Gouda, Goat Aged 1 Year
  
  goat, holland

Sides
- Two Eggs $6.00
- Seasoned Fries $6.00
- Mayo Bar $3.00
- Cheesy Grits $6.00
- Apple Smoked Bacon $6.00
- Toast $2.00
  
  white, multi grain
- Gril Led Chorizo $6.00

Plates
- Crispy Shrimp $15.00
  
  frisée, spicy cashews, cherry bomb radishes, lemon vinaigrette
- Peekytoe Crab Meat $14.00
  
  egg whites, wild mushrooms
- "All-American" Breakfast $14.00
  
  hash brown, fried egg, bacon
- Grilled Chorizo $14.00
  
  cheesy grits, fried eggs, espelette
- Grilled Chorizo $2.00
  
  add tiger shrimp
- PB&J "Pain Perdue" Earl Grey $12.00
  
  milk jam, berries
- Burrata Grilled Cheese Sandwich $13.00
  
  romesco & basil
- Burrata Grilled Cheese Sandwich $3.00
  
  add bacon or chorizo
- Bbq Pulled Pork $14.00
  
  buttermilk cornbread, fried egg, pickled jalapeño
- Braise Of The Day $16.00
  
  fried eggs, toast, arugula
- Soft Shell Crab Sandwich $14.00
  
  egg salad, pickles, sauerkraut

Sweets
- " S'Mores" $8.00
  
  graham cracker ice cream, toasted marsmallow, "hot " chocolate ganache
- Crumb Cake $6.00
  
  toffee sauce, ice cream

Drinks
- Berkshire Mary $13.00
  
  fried pork belly, rock shrimp, olive
- Endless Coffee $5.00
- Tea Pot $4.00

Sweets
- Rhubarb "Cream Pie" $10.00
  
  strawberry peppercorn sorbet, lemon poppy seed cake, spiced rhubarb
- Almond Tart $10.00
  
  honey blackpepper ice cream, thyme
- Peach Semifreddo $10.00
  
  honey cake, almond streusel, blackberry coulis
- S'mores $8.00
  
  graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache
- Salted Chocolate Cake $10.00
  
  (gluten free). lavender meringue, raspberry gelee, cocoa nib coulis, buttermilk ginger gelato

Sweets
- Sorbets & Ice Creams $3.00+

Cheese $9
- VBC Cremont
  
  cow & goat, vermont
- Appenzeller, Kaserel Tufertschwil
  
  raw cow, switzerland
- Cambozol Ablack Label
  
  cow, germany
- Gouda, Goat Aged 1 Year
  
  goat, holland

Press Pot Coffee
- Peet's Coffee $7.00+
- Sumatra Blend
- Decaf Blend

Tea $4
- Ceylon Black
- Egyptian Chamomile
- Hojicha Green
- Peppermint
- Earl Grey
- Darjeeling

Specialty Cocktails
- Fleur De Citron $15.00
  
  st. germaine elderflower, sparkling wine, lemon-thyme foam
- Pink Grapefruit Margarita $15.00
  
  astral blanco, blood orange, fresh lime, espelette, salt
- Honey Thai Chili Sidecar $16.00
  
  brandy, fresh lemon juice, honey thai chili syrup
- Blueberry Julep $16.00
  
  bulleit bourbon, mint, fresh blueberries, maple syrup, lemon
- Pomegranate Caipirinha $15.00
  
  cachaça, pomegranate juice, fresh lime, brown sugar
- J'Ardin D'Eden $15.00
  
  hendrick's gin, cucumber, basil, fresh lime, ginger syrup

Bottled Beer
- Dale's Pale Ale $8.00
  
  oskar blues brewery, lyons, co
- Orval Trappist $18.00
  
  ale brasserie d'orval, belgium
- Old Engine Oil $12.00
  
  harviestoun brewery, scotland

Champagne & Sparkling
- Brut $11.00
  
  domaine saint-vincent, new mexico
- Champagne Brut Reserve $23.00
  
  billecart-salmon, france

Rose
- Rose $16.00
  
  north valley, soter vineyards, willamette valley, oregon 2013

White
- Sancerre $15.00
  
  domaine martin, loire, france 2013
- Riesling Kabinett Halbtrocken $14.00
  
  zeltinger himmelreich, selbach-oster, mosel, germany 2012
- Chardonnay $16.00
  
  lio co, sonoma county, california 2012
- Malvar Blanco $11.00
  
  zestos, madrid, spain 2013

Red
- Bourgogne Rouge $17.00
  
  david duband, burgundy, france 2011
- Rioja Reserva $16.00
  
  ?vina alberdi,' la rioja alta, rioja, spain 2007
- Cotes Du Rhone $14.00
  
  ?varene,' clos du mont-olivet, rhône, france 2011
- Cotes De Castillon $14.00
  
  chateâu de clotte, bordeaux, france 2010

Menu for Recette provided by Allmenus.com

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