Healthy date syrup mixed with water and pine nuts.
A healthy and salty yogurt drink.
Concentrated rose syrup mixed with water.
Choice of regular or decaf Lavazza.
Choice of regular or decaf.
Please call restaurant to confirm selections.
Served with fresh mint.
Cracked wheat with tomatoes, onions, red peppers and chickpeas.
Oval-shaped kebbe beef with rice served in a warm yoghurt sauce.
Squash stuffed with rice, beef, tomatoes, mint and lemon juice.
Okra with beef, tomatoes, onions, cilantro, garlic, lemon juice served with rice.
Vegetarian. Eggplant with tomatoes, onions, chickpeas, spices, and scallions.
Mallow leaves cooked with chicken, cilantro and onion vinaigrette topped with toasted pita chips and served with rice.
Vegetarian. Delightful dip of chickpea puree with tahini and lemon juice.
Chickpeas puree with cumin, parsley, scallions and tomatoes.
Vegetarian. Char-grilled eggplant pureed with tahini and fresh lemon juice.
Vegetarian. Homemade style grape leaves stuffed with chickpeas, tomatoes, parsley and rice.
Vegetarian. Our signature dip of sun dried fresh spicy red peppers, walnuts and pomegranate. Spicy.
Vegetarian. Our homemade aged cheese perfectly blended with zaatar, dried wild thyme, diced tomatoes, and onions.
Vegetarian. Homemade cream cheese infused with wild thyme and crushed garlic.
Vegetarian. Fresh green beans sauteed in olive oil with onions, tomatoes, and aromatic herbs.
Vegetarian. Made with chickpeas, fava beans, onions, cumin and parsley.
Vegetarian. Our Balade's specialty of fresh mint, jalapeno, celery and cilantro.
Vegetarian. A blend of fava beans, garlic, lemon juice, cumin and olive oil.
Vegetarian. Grilled, sizzling hot cypriot cheese slices and served with tomatoes and cucumber.
Vegetarian. New York's famous pies are taken back to their roots in triangular style; stuffed with chopped spinach and feta cheese.
Vegetarian. Phillo rolls filled with feta cheese and thyme.
Vegetarian and spicy. Sauteed potato cubes with cilantro and garlic.
Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts.
Sauteed shrimps with ginger, scallions and jalapenos.
Lebanon's national dish. A mixture of lean beef and cracked wheat shaped into shells filled with a mixture of seasoned ground beef and diced onion and pine nuts. Served with a side of laban dip.
Spiced beef sausages flambeed with fresh lemon juice.
Mildly hot smoking beef sausages sauteed with our fresh olive oil and tomatoes.
Char-grilled chicken wings marinated the Balade way.
Miniature squares of pastry filled with our traditional mouth-watering combination of meat.
Vegetarian. Create your own dreamy sampler by choosing four vegetarian appetizers.
Eight favorites: Hummus, baba ghanouj, labne, mouhamara, kebbe krass, sfiha, makanek and halloumi cheese.
Chicken livers sauteed with pomegranate molasses, garlic, lemon juice and sumac.
Vegetarian. Swiss chard, lentils, essential Lebanese spices and fresh lemon juice.
Homemade vegetable soup with tender pieces of chicken in an aromatic broth.
Please call the restaurant for soup selection.
Vegetarian. Authentic Lebanese parsley salad with Bulghur mixed with chopped onions, parsley, tomatoes with olive oil and fresh lemon juice.
Vegetarian. Lebanese salad of romaine hearts, cucumbers, tomatoes, onions, bell peppers, sumac and extra virgin olive oil. Served with toasted pita crisps.
Vegetarian. A combination of spinach, cucumbers, mushrooms, scallions, tomatoes and feta cheese. Served with your choice of dressing.
Char-grilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes, and feta cheese. Served with your choice of dressing.
A mixture of greens tossed with sliced onions, tomatoes, black olives, cucumbers and topped with beef or chicken shawarma meat. Served with your choice of dressing.
Char-grilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes and cucumbers. Served with your choice of dressing.
Combination of cucumbers, tomatoes, scallions, olive oil and fresh lemon juice.
Pieces of marinated grilled chicken served with a Lebanese garlic aioli and salad. Lightly toasted on choice of bread.
Juicy slices of marinated beef topped with tomatoes, pickles, parsley, sumac, and tahini sauce. Lightly toasted on choice of bread.
Our famous marinated chicken served with garlic aioli and pickles. Lightly toasted on choice of bread.
Char-grilled ground beef mixed with diced onions, parsley and spices served with hummus. Lightly toasted on choice of bread.
Char-grilled marinated tuna topped with tomatoes, onions, sumac and tahini sauce. Lightly toasted on choice of bread.
Pieces of marinated lamb with hummus and pickles. Lightly toasted on choice of bread.
Vegetarian. Two Lebanese favorites. Lightly toasted on choice of bread.
Vegetarian. Falafel patties in a pita topped with tomatoes, onions, pickles, turnips and tahini.
Grilled beef sausages with lettuce and tomatoes. Lightly toasted on choice of bread.
Grilled Cypriot white cheese with tomatoes and cucumbers. Lightly toasted on choice of bread.
Lebanese pizza made with fresh Balade dough topped with ground lean beef mixed with chopped onions, parsley and Lebanese spices.
Vegetarian. Lebanese pizza made with fresh Balade dough topped with a mixture of wild dried thyme, sesame seeds, sumac and olive oil.
Vegetarian. Lebanese pizza made with fresh Balade dough topped with a combination of white cheese served with sliced tomatoes.
Spicy. Lebanese pizza made with fresh Balade dough topped with Balades secret recipe of seasoned ground lean beef, mixed with finely diced onions and tomatoes.
Assortment of thee mini mankeeshes (jebne, lahme baajin and zaatar).
Lebanese pizza made with fresh Balade dough topped with a combination of white cheese with beef sausages.
Vegetarian. Lebanese pizza made with fresh Balade dough topped with a mixture of wild dried thyme mixed with fresh tomatoes, onions and olive oil.
Vegetarian. Lebanese pizza made with fresh Balade dough topped with diced tomatoes, onions and spicy flake pepper.
Thinly sliced marinated beef roasted with onions, cucumbers, tomatoes, a drizzle of tahini and a touch of zaatar.
Thinly sliced marinated boneless chicken served with garlic sauce, honey dijon, sliced tomatoes, onions and pickles.
Vegetarian. Feta cheese, cucumbers, tomatoes, green peppers, Lebanese zaatar and olives.
Vegetarian. Delicious crispy falafel with tahini sauce, chopped parsley, tomatoes, and yellow pepper rings.
Hummus based topped with season ground meat, onions and tomatoes.
Beef kafta, lamb kabab, and chicken tawouk served with french fries and char-grilled vegetables.
New Zealand baby lamb chops grilled and served with rice and grilled vegetables.
Char-grilled tenderloin lamb served with rice and grilled vegetables.
Char-grilled lean beef mixed with chopped onions, parsley, herbs, and spices served with rice.
Sliced marinated beef topped with tomatoes, onions and parsley. Served with tahini sauce.
Our Balade hummus topped with beef shawarma, tomatoes, scallions, parsley, sumac, onions and tahini sauce.
Pieces of marinated chicken breast cubes served with rice and toum.
Chicken shawarma served with french fries, pickles and toum.
Daily market fish filet marinated the Balade way with spicy warm tahini sauce.
Vegetarian. Lentils and rice topped with onions. Served with a side of Lebanese salata.
Vegetarian. Our Balade hummus served with our signature crispy falafel and tahini sauce.
Whole quails marinated with lemon, pomegranate and spices, served with potato cubes.
Grilled bronzino marinated with lemon and salt and served with tahini sauce and lemon.
Vegetarian. Chopped cucumbers, tomatoes and green peppers.
Vegetarian. Lebanese rice with vermicelli.
Vegetarian. Fresh from the market.
Vegetarian. French fries.
Sauteed potatoes, cubes, coriander, garlic and spices.
Yogurt cucumber with mint.
Four pieces. Home made bread baked fresh from our oven.
French fries sprinkled with Zaatar herbs.
Served with choice of entree, choice of side dish and choice of sauce.
Assortment of pastries with nuts and pistachios.
Baked cheese topped with bread crumbs and crushed pistachio.
Milk pudding topped with ground pistachio and orange blossom.
Two Nutella chocolate manakeesh topped with sliced bananas.
Homemade white pudding with honey and fresh fruits.
Homemade ice cream.
Menu for Balade provided by Allmenus.com
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