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Healthy date syrup mixed with water and pine nuts.
Concentrated rose syrup mixed with water.
A healthy and salty yogurt drink.
Choice of regular or decaf Lavazza.
Choice of regular or decaf.
Please call restaurant to confirm selections.
Served with fresh mint.
A mix of hot water and orange blossom water.
Vegetarian. A Mixture of Beans, Rice, Onions, Cumin and Spices
Oval-shaped kebbe beef with rice served in a warm yoghurt sauce.
Kidney beans with cube beef, onion, garlic and tomato sauce served with rice.
Baked pilaf of rice, chicken, peas, carrots and pine nuts.
Vegetarian. Eggplant with tomatoes, onions, chickpeas, spices, and scallions.
Mallow leaves cooked with chicken, cilantro and onion vinaigrette topped with toasted pita chips and served with rice.
Vegetarian. Delightful dip of chickpea puree with tahini and lemon juice.
Vegetarian. Chickpeas puree with cumin, parsley, scallions and tomatoes.
Chickpea puree with lamb topped with pine nuts.
Vegetarian. Char-grilled eggplant pureed with tahini and fresh lemon juice.
Vegetarian. Homemade style grape leaves stuffed with chickpeas, tomatoes, parsley and rice.
Vegetarian. Our signature dip of sun dried fresh spicy red peppers, walnuts and pomegranate. Spicy.
Vegetarian. Our homemade aged cheese perfectly blended with zaatar, dried wild thyme, diced tomatoes, and onions.
Vegetarian. Homemade cream cheese infused with wild thyme and crushed garlic.
Vegetarian. Fresh green beans sauteed in olive oil with onions, tomatoes, and aromatic herbs.
Vegetarian. Made with chickpeas, fava beans, onions, cumin and parsley.
Vegetarian. A blend of fava beans, garlic, lemon juice, cumin and olive oil.
Vegetarian. Grilled, sizzling hot cypriot cheese slices and served with tomatoes and cucumber.
Vegetarian. Phillo rolls filled with feta cheese and thyme.
Vegetarian and spicy. Sauteed potato cubes with cilantro and garlic.
Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts.
Lebanon's national dish. A mixture of lean beef and cracked wheat shaped into shells filled with a mixture of seasoned ground beef and diced onion and pine nuts. Served with a side of laban dip.
Spiced beef sausages flambeed with fresh lemon juice.
Mildly hot smoking beef sausages sauteed with our fresh olive oil and tomatoes.
Char-grilled chicken wings marinated the Balade way.
Miniature squares of pastry filled with our traditional mouth-watering combination of meat.
Vegetarian. New York's famous pies are taken back to their roots in triangular style; stuffed with chopped spinach and feta cheese.
Vegetarian. Create your own dreamy sampler by choosing four vegetarian appetizers.
Eight favorites: Hummus, baba ghanouj, labne, mouhamara, kebbe krass, sfiha, makanek and halloumi cheese.
Vegetarian. Our Balade's specialty of fresh mint, jalapeno, celery and cilantro.
Chicken livers sauteed with garlic, lemon juice and sumac.
Sauteed shrimps with ginger, scallions and jalapenos.
Vegetarian. Swiss chard, lentils, essential Lebanese spices and fresh lemon juice.
Homemade vegetable soup with tender pieces of chicken in an aromatic broth.
Vegetarian. Authentic Lebanese parsley salad with Bulghur mixed with chopped onions, parsley, tomatoes with olive oil and fresh lemon juice. Vegetarian.
Vegetarian. Lebanese salad of romaine hearts, cucumbers, tomatoes, onions, bell peppers, sumac and extra virgin olive oil. Served with toasted pita crisps. Vegetarian.
Vegetarian. A combination of spinach, cucumbers, mushrooms, scallions, tomatoes and feta cheese. Served with your choice of dressing. Vegetarian.
Combination of cucumbers, tomatoes, scallions, olive oil and fresh lemon juice. Vegetarian.
Char-grilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes, and feta cheese. Served with your choice of dressing.
A mixture of greens tossed with sliced onions, tomatoes, black olives, cucumbers and topped with beef or chicken shawarma meat. Served with your choice of dressing.
Char-grilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes and cucumbers. Served with your choice of dressing.
Pieces of marinated chicken with toum, pickles, mixed green and french fries.
Shredded marinated chicken with toum, pickles, mixed green and french fries. Lightly toasted on choice of bread.
Shredded marinated beef with tomatoes, pickles, onions, parsley, sumac and tahini sauce. Lightly toasted on choice of bread.
Char-grilled ground beef mixed with diced onions, parsley and spices served with hummus. Lightly toasted on choice of bread.
Grilled beef sausages with lettuce and tomatoes. Lightly toasted on choice of bread.
Pieces of marinated lamb with hummus and pickles. Lightly toasted on choice of bread.
Char-grilled marinated tuna topped with tomatoes, onions, sumac and tahini sauce. Lightly toasted on choice of bread. (Contain Bones)
Grilled Cypriot white cheese with tomatoes and cucumbers. Lightly toasted on choice of bread.
Vegetarian. Crispy falafel with tomatoes, onions, parsley, pickles, turnips and tahini sauce.
Vegetarian. Two Lebanese favorites. Lightly toasted on choice of bread.
Vegetarian. Lebanese pizza made with fresh Balade dough topped with a mixture of wild dried thyme, sesame seeds, sumac and olive oil.
Vegetarian. Lebanese pizza made with fresh Balade dough topped with a mixture of wild dried thyme mixed with fresh tomatoes, onions and olive oil.
Vegetarian. Lebanese pizza made with fresh Balade dough topped with diced tomatoes, onions and spicy flake pepper.
Vegetarian. Lebanese pizza made with fresh Balade dough topped with a combination of white cheese served with sliced tomatoes.
Lebanese pizza made with fresh Balade dough topped with a combination of white cheese with beef sausages.
Spicy. Lebanese pizza made with fresh Balade dough topped with Balades secret recipe of seasoned ground lean beef, mixed with finely diced onions and tomatoes.
Lebanese pizza made with fresh Balade dough topped with ground lean beef mixed with chopped onions, parsley and Lebanese spices,mayonnaise.
Assortment of thee mini mankeeshes (jebne, lahme baajin and zaatar).
Thinly sliced marinated beef roasted with onions, cucumbers, tomatoes, a drizzle of tahini and a touch of zaatar.
Thinly sliced marinated boneless chicken served with garlic sauce, honey dijon, sliced tomatoes, onions and pickles.
Vegetarian. Feta cheese, cucumbers, tomatoes, green peppers, Lebanese zaatar and olives.
Vegetarian. Delicious crispy falafel with tahini sauce, chopped parsley, tomatoes, and yellow pepper rings.
Hummus based topped with season ground meat, onions and tomatoes.
Beef kafta, lamb kabab, and chicken tawouk. Served with french fries and char-grilled vegetables.
New Zealand baby lamb chops chargrilled and served with rice and grilled vegetables.
Char-grilled tenderloin lamb served with rice and grilled vegetables.
Char-grilled lean beef mixed with chopped onions, parsley, herbs and spices. Served with rice.
Sliced marinated shredded beef topped with tomatoes, onions and parsley. Served with tahini sauce.
Our Balade hummus topped with beef shawarma, tomatoes, scallions, parsley, sumac and onions. Served with tahini sauce.
Marinated chicken breast cubes served with rice and toum.
Chicken shawarma served with French fries, pickles and toum.
Daily market fresh fillet marinated with spices the Balade way with spicy warm tahini sauce.
Grilled branzino marinated with lemon and salt and served with tahini sauce and lemon.
Whole quails marinated with lemon, pomegranate and spices, served with potato cubes.
Vegetarian. Lentils and rice topped with onions. Served with a side salad.
Vegetarian. Our Balade hummus served with our signature crispy falafel and tahini sauce.
Vegetarian. Chopped cucumbers, tomatoes and green peppers.
Vegetarian. Lebanese rice with vermicelli.
Vegetarian. Fresh from the market.
French fries sprinkled with Zaatar herbs.
Vegetarian. French fries.
Sauteed potatoes, cubes, coriander, garlic and spices.
Yogurt cucumber with cucumbers, garlic and mint.
Homemade bread baked fresh from our oven.
Served with choice of entree, choice of side dish and choice of sauce.
Pastries with nuts and pistachios.
Baked cheese topped with bread crumbs and crushed pistachio.
Milk pudding topped with ground pistachio and orange blossom.
Two Nutella chocolate manakeesh topped with sliced bananas.
Homemade ice cream.
Homemade white pudding with honey and fresh fruits.
Menu for Balade provided by Allmenus.com
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