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Orsay Restaurant

(212) 517-6400

We make ordering easy. Learn more

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  • 1057 Lexington Ave, New York, NY 10021
  • Restaurant website
  • Alcohol ,  French
  • Seamless.com
  • Orsay Restaurant

  • (212) 517-6400

    We make ordering easy.

  • Menu
  • Les Tartares
    Appetizer Or Entree Size.
    • Steak Tartare "La Goulue" $12.00+

      seasoned raw beef.

    • Notre Fameux Japonais $16.00+

      tuna wasabi, sesame, tempura.

  • Soupes $10
    • Classic French Onion Soup "Gratinee"

    • Soup Of The Day

  • Pour Commencer
    • Salade Orsay $13.00

      mesclun, crispy vegetables, cherry tomato, grana padano, white truffle dressing.

    • Frisee Aux Lardons $13.00+

      frisee, crispy bacon, croutons, poached organic eggs.

    • Emince D'Endives Au Bleu D'Auvergne $15.00

      endive, bill cheese, walnuts, apples lemon, vinaigrette

    • Timbale De Saumon Fume Au "Cottage Cheese" Et Granie De Pavot $16.00

      house snacked salmon tartare fresh cottage cheese poppy seed, salmon caviar

    • Salade De Petites Betteraves Au Chevre Croustillant $16.00

      candy cane beet salad goat cheese cromescui, machie

    • Ravioles De Champgnons Sauvages Aux Apricots Secs Et Roquette $17.00

      homemade mushroom raviolis, dry apricot and arugula

    • Escargots De Bourgogne $15.00

      garlic and parsley butter, bread crumbs, misted with pastis.

    • Foie Gras "Maison" $25.00

      homemade duck foie gras, apple chutney, brioche toast.

    • Foie Gras "Maison" $35.00

      served traditionally with a glass of sauterne.

    • Fromages Affines $20.00

      selection of four cheeses homemade toasted bread.

  • Les Salades Composees
    • Salade De Homard $39.50

      poached lobster baby gem lettuce avocado, grapefruit, celery, orange, mango, cilantro, radish cherry tomato, yuzu sesame dressing

    • Salade Tiede De Poulet $24.00

      warm chicken breast, seasonal, greens, roasted peppers, israeli couscous

    • Salade Nicoise

      string beans, potato, tomato, white anchovies, nicoise olives, hard boiled egg.

    • Salade Nicoise $22.00

      home confit tuna.

    • Salade Nicoise $27.00

      seared fresh tuna.

    • Salade Du Chef $19.00

      boston lettuce, roast beef, ham, gruyere cheese, hard boiled egg, dijon vinaigrette.

  • Les Salades Composees
    • Charriot De Cruditees $14.00+

      served table side from our vintage trolley

    • Roire Fameux Souffle Au Fromage $19.00

      two cheese, truffle oil "25 min wait"

    • Planche De Charcuterie $15.00

      homemade pate, sausage & dried meats toast.

    • Fromages Affines $20.00

      selection of four cheeses. homemade toasted bread.

  • Les Sandwiches
    • Wagyu Burger $20.00

      cheddar, swiss or blue cheese, french fries

    • Burger De Thon Nicoise $19.00

      grilled zucchini, lettuce, charred tomato, parmesan, tapenade mayonnaise, pommes pailles

    • Croque Monsieur $16.00

      ham, swiss cheese, mornay sauce, served with french fries or greens.

    • Croque Madame $17.00

      ham, swiss cheese, mornay sauce, fried egg, served with french fries or greens.

    • Tartine De Blanc De Volaille Fume $19.00

      smoked chicken breast, apple chutney blue cheese, arugula, country bread

  • Les Fruits De Mer
    • East Coast Oysters $3.00

    • West Coast Oysters $3.00

    • Crab Claws $3.50

    • Little Neck Clams $2.00

    • Jumbo Shrimp $3.00

  • Les Plateaux
    • Le "Petit" $32.00

      3 oysters, 3 clams, 3 shrimps, 3 crab claws.

    • Le "Grand" $86.00

      9 oysters, 9 clams, 9 shrimps, 9 crab claws.

  • Les Plats Principaux
    • Pave De Saumon $29.00

      fondue of winter leds mussel, saffron, velcute

    • Le Poisson Du Jour "Petites Calories" $28.00

      steamed daily market fish curry light yogurt sauce

    • Omelette $16.00

      goat cheese, mushrooms, or fine herbs pommes frites ou salade.

    • Poulet Roti "Tout Simplement" $25.00

      corn fed chicken, simply roasted mash potato or french fries.

    • Notre Boudin Noir Maison $23.00

      blood sausage, caramelized apple.

    • Coq Au Vin $28.00

      dark meat only, red wine sauce mashed potato

    • Hanger Steak Pommes Frites $27.00

      choice of green peppercorn, bordelaise or bearnaise sauce.

    • Steak Au Poivre Vert $39.00

      pommes frites.

  • Side Dishes
    • Orsay French Fries $8.00

    • Mashed Potato $7.00

    • Braised Broccolinis $8.00

    • Sauteed Spinach $8.00

    • Sauteed Green Beans $8.00

    • Wild Mushrooms Cassolette $16.00

  • Ros Fameux Tartares
    Appetizer Or Entree Size.
    • Steak Tartare "La Goulue" $12.00+

      seasoned raw beef.

    • Tartare Japonais $16.00+

      tuna wasabi, sesame, tempura.

  • Soupes $10
    • Soupe A L'Oignon "Gratinee"

    • Soupe Du Jour

  • Pour Commencer
    • Salade Orsay $13.00

      mesclun, crudites, grana padano white truffle dressing.

    • Carpaccio De Saint Jacques $14.00

      dry cranberry, almonds, capers, pistachio oil

    • Emince D'Endives Au Bleu D'auvergne $15.00

      endive, blue cheese, walnuts, apple lemon vinaigrette

    • Ravioles De Champignons Sauvages Aux Apricots Secs Et Roquette $17.00

      homemade mushroom raviolis, dry apricot and arugula

    • Cassolette De Tripes A La Tomate $13.00

      beef tripes, tomato and crouton

    • Escargots De Bourgogne $15.00

      garlic and parsley butter, bread crumbs, misted with pastis.

    • Foie Gras "Maison" $25.00

      homemade duck foie gras, apple chutney, brioche toast.

    • Foie Gras "Maison" $35.00

      traditionally with a glass of sauterne.

  • Pour Commencer
    • Fromages Affines $20.00

      selection of four cheeses. homemade toasted bread.

    • Planche De Charcuterie $15.00

      homemade pate, sausage & dried meats, toast.

  • Les Fruits De Mer
    • Oysters $3.00

    • Crab Claws $3.50

    • Little Neck Clams $2.00

    • Jumbo Shrimp $3.00

  • Les Plateaux
    • Le "Petit" $32.00

      3 oysters, 3 clams, 3 shrimps, 3 crab claws.

    • Le "Grand" $86.00

      9 oysters, 9 clans, 9 shrimps, 9 crab claws.

  • Les Plats Du Jour
    • Lundi - Cabillaud grenobloise $31.00

      massachusetts cod braised endive

    • Mardi - Cassoulet Du "Sud-Quest" $32.00

      white beans and braised meats home made sausage

    • Mercredi - Prime Rib Carved Table Side $38.00

      haricots verts, dauphine potatoes madeira & horseradish sauce.

    • Jeudi - Tournedo Rossini $42.00

      beef tenderloin, sauteed foie gras asparagus, port reduction

    • Vendredi - La Sole Meuniere $45.00

      "beurre noisette" lemon wedges. chunky mash potatoes.

    • Samedi - Le Canard A L'Orange $34.00

      roasted duck, orange sauce, braised red cabbage.

    • Dimanche - Mousles Marinieres Au Curry Vert $29.00

      steamed mussels, lemongrass green curry almond and apricot jasmine rice

  • Les Cocottes
    • Filet Fde Fletan En Choucroute $32.00

      double smoked bacon halibut sauerkraut, mustard sauce

    • Fricassee De Gambas $32.00

      butternut squash risotto

    • Blanquette De Veau "Comme A La Maison" $31.00

      braised veal in a creamy lemony sauce jasmine rice

    • Travers De Boeuf Au Vin Rouge $32.00

      braised short ribs on the bone home made pasta, braised kale

  • Les Poissons
    • Pave De Saumon Cuit D'un Cote $29.00

      salmon on the skin, white beans chorizo ragout lobster cappuccino

    • Dorade Grilled Aux Trois Purees Et Beurre D'Herbes $31.00

      grilled dorade, chickpea, tomato and eggplant puree herb butter

    • Bouillabaisse Orsay $34.00

      fish & shellfish array cooked in fish soup, garlic croutons aioli.

  • Les Viandes
    • Poulet Roti "Tout Simplement" $25.00

      corn fed chicken, simply roasted mashed potato or french fries.

    • Filet De Canard Aux Petits Navets Et Vinaigre De Pomme Et Mais Du Quebec $32.00

      seared moscovy duck breast, braised turnips, creamy corn, apple cider vinegar

    • Souris D'Agneau Aux Legumes D'automne $34.00

      braised lamb shank, roasted fall vegetables jus and saffron aioli

    • Hanger Steak $27.00

      pommes frites. choice of green peppercorn, bordelaise or bearnaise sauce.

    • Steak Au Poivre Vert $39.00

      pommes frites.

    • Paupiette De Pintade Au Foie Gras "Mauer's Farm" $38.00

      mauer's farm (catskills mountains) guinea hen breast roasted with foie gras wild mushrooms

  • Side Dishes
    • Orsay French Fries $8.00

    • Mash Potato $7.00

    • Braised Broccolinis $8.00

    • Wild Mushrooms Cassolette $16.00

    • Sauteed Spinach $8.00

    • Sauteed Green Beans $8.00

  • Brunch
    Sunday: 11am - 3:30pm.
    • Brunch Prix Fixe $29.50

      vienoiseries, choice of appetizer & main course

  • Appetizers
    • Soup Of The Day

    • Salad Diane

      arugula, roasted beets, blue cheese dressing.

    • Goat Cheese Salad

      frisee, mache, yellow beets, apples walnut vinaigrette.

    • Seasonal Fruit Salad

    • Chicken Liver Mousse

      warm toast, onion chutney, greens.

    • Deviled Eggs

      hard boiled, mayonnaise, paprika, mache salad

    • House Smoked Salmon

      capers, onions, chopped eggs, watercress salad, horseradish creme fraiche

  • Main Courses - Toast
    • French Toast

      vanilla scented, fresh berries.

    • Croque Monsieur

      ham, mornay sauce, swiss cheese.

    • Croque Madame

      ham, mornay sauce, swiss cheese, topped with sunny side egg.

  • Main Courses - Eggs
    All Served With Sauteed Potatoes.
    • Duck Confit Hash

      hashed potatoes, duck confit, fresh herb baked eggs

    • Eggs Benedict

      toasted muffin, bacon, spinach, poached eggs hollandaise sauce.

    • Eggs Florentine

      smoked salmon, spinach, poached eggs hollandaise sauce.

    • Omelet

      choice of two: bacon, spinach, mushroom, tomato, scallion, swiss, cheddar, goat cheese.

    • Eggs & Sausage

      scrambled, poached or sunny side eggs choice of merguez or pork sausage.

  • Main Courses - Meat
    • Orsay Burger

      cheddar, swiss or blue cheese, french fries.

    • Tartare "La Goulue" $5.00

      seasoned raw beef, shallots, capers, cornichons, mustard, chive, parsley

    • New York Steak $13.00

      orsay french fries, choice of sauce: bordelaise, bearnaise, peppercorn.

  • Main Courses - Salades
    • Asian Chicken Salad

      roasted chicken breast, iceberg lettuce, napa cabbage, shitake mushrooms, snap peas, ginger, tossed in sesame wasabi dressing

    • Salade Nicoise

      home made tune confit string beans, potato, tomato, nicoise olives, hard boiled egg, white anchovies.

    • Salade Du Chef

      boston lettuce, roast beef, ham, gruyere cheese, hard boiled egg, dijon vinaigrette.

  • Main Courses - Fish
    • Grilled Salmon "A Cheval"

      with egg on top, hash brown potato, shallot red wine sauce.

    • Fish "Brochette"

      marinated, seared on the planche, served with avocado and tomato relish, spicy remoulade

    • Salmon Burger

      piquillo pepper, avocado & cilantro, french fries.

    • Japonais Tuna Tartare $5.00

      wasabi, sesame seed, coriander, tempura bits

  • Orsay Bloody Mary $14
    • House Bloody Mary

      orsay special blend "hot"

    • Barbecue Mary

      chipotle peppers

    • Balsamic Bloody Mary

      balsamic glaze

  • Sides
    • Orsay French Fries $8.00

    • Sauteed Potato $8.00

    • Mesclun Salad $8.00

    • Sauteed Spinach $8.00

    • Crispy Bacon $3.00

  • Bar
    Mon-Sat: 12am-10:30pm. Sunday: 11am-10pm.
    • Onion Soup "Gratinee" $10.00

    • Orsay Salad $13.00

      mixed green, crudites, shaved parmesan, truffle dressing

    • Burgundy Escargots $14.00

      garlic butter, bread crumbs

    • Planche De Charcuterie $15.00

      homemade pates & dried meats

    • La Boite A Fromages $20.00

      selection of 4 artisanal cheeses dry fruits - home made bread

    • Steak Tartare "La Goulue" $12.00

      seasoned raw beef, capers, onions

    • Japonais Tartare $16.00

      tuna, wasabi, sesame seed, tempura

    • Mini Croque Monsieur $12.00

      ham and cheese, mornay sauce

    • American Wagyu Burger $20.00

      cheddar, swiss or blue cheese, french fries

    • American Wagyu Sliders $14.00

      3 mini burgers plain, cheddar & blue cheese

    • Orsay French Fries $8.00

  • Fruits De Mer
    • Oysters $3.00

    • Crab Claws $3.50

    • Little Neck Clams $2.00

    • Jumbo Shrimp $3.00

  • Les Plateaux
    • Le "Petit" $32.00

      3 oysters, 3 clams, 3 shrimps, 3 crab claws.

    • Le "Grand" $86.00

      9 oysters, 9 clams, 9 shrimps, 9 crab claws.

  • Les Cocktails $16
    • Apple Bourbon

      dickel bourbon, apple & lemon, splash of ginger

    • Jalapeno Margarita

      tanteo jalapeno infused tequila lime juice triple sec

    • Rickel

      peach vodka, lillet blanc, benedictine, fresh basil, splash of champagne.

    • Chocolate Sin Martini

      vanilla vodka, godiva liquor white creme de cacao dollop of whipped cream

    • Passion Fruit Mojito

      rum, passion fruit puree fresh lime, mint leaves splash of soda

  • Beers $9
    • Kronenbourg

    • Sixpoint IPA

    • Bass Ale

  • White
    • Macon Village, Chardonnay $12.00

      antonin rodet, burgundy

    • Chablis Chardonnay $16.00

      dom de la cornasse, burgundy

    • Carneros Chardonnay $18.00

      acacia, napa valley

    • Pinot Grigio $11.00

      maison nicolas, pinot grigio

    • Sanerre Sauvignon Blanc $15.00

      xawier flouret, loire valley

    • Napa Sauvignon Blanc $13.00

      sterling, napa valley

  • Champagne
    • Billecart Salmon $26.00

    • Moet & Chandon $19.00

    • Paul Goerg Rose $25.00

  • Petillant
    • Cremant D'alsace $14.00

      rouhlmann

  • Red
    • Bourgogne Pinot Noir $14.00

      roche bellene vielles vignes

    • Monterey Pinot Noir $18.00

      chalone gavilam, california

    • Cotes Du Rhone $11.00

      michel chapoultier

    • Montagne Saint Emilion $14.00

      chateau malengin

    • Margaux $25.00

      chateau paveil de luze

    • Cabernet Sauvignon $13.00

      kenwood napa valley

    • Malbec, Terrazaz Reserve $16.00

      mendoza

  • Les Cocktails $16
    • Grisbi On The Rocks

      bourbon, maple syrup, splash orange juice

    • Jalapeno Margarita

      tanteo jalapeno infused tequila, lime juice triple sec

    • Passion Fruit Mojito

      myer's rum, passion fruit puree, fresh mint leaves

    • Dainty's Cranberry Gimlet

      citrus vodka, fresh lime juice cranberry juice, agave nectar

    • Le Samurai

      cucumber vodka, sake, sample syrup

    • Spiced Pear Collins

      gin, pear puree, lemon juice rosemary & clove infused syrup topped with champagne

    • Le Wasabi

      gin, st germain, wasabi syrup

  • Draft Beer $9
    • Kronenbourg

      larger

    • Sixpoint

      ipa

    • Bass

      ale

  • Champagne & Sparkling
    • Billecart Salmon Brut $26.00

    • Moet Et Chandon Brut $19.00

    • Paul Goerg Brut Rose $25.00

    • Crement D'Alsace Ruhlmann $14.00

  • White
    • Macon Village, Chardonnay $12.00

      antonin, rodet, burgundy

    • Chabus Chardonnay $16.00

      domaine de la coriace, bourgogne

    • Carneros, Chardonnay $18.00

      acaca, napa valley

    • Pinot Grigio $11.00

      maison nicolas, pinot grigio

    • Sancerre Sauvignon Blanc $15.00

      amber flouret, loire valley

    • Napa Sauvignon Blanc $13.00

      sterling plantimum reserve, napa valley

    • Riesling $12.00

      cuvee j.charles, alsace

  • Red
    • Bourgogne, Pinot Noir $14.00

      albert bichot, velles vinges

    • Sonoma Pinot Noir $18.00

      chalone gavlan, california

    • Cotes Du Rhone $11.00

      syrah grenache, michel chapoutier

    • Saint Emilion Grand Cru $16.00

      chateau la grace dieu des prieurs

    • Margaux $25.00

      chateau pwdl de lure

    • Cabernet Sauvignon $14.00

      vintage, sonoma, california

    • Malbec, Terrazas Reserve $16.00

      mendoza

  • Dessert
    • Banyuls $12.00

      michel chapouter

    • 2009 Sauternes $18.00

      chateau petit guraud

    • Porto, Fonseca Bin #27 $12.00

    • Porto, Taylor Flatgate 10 Years $18.00

Menu for Orsay Restaurant provided by Allmenus.com

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