Served atop old bay aioli
Served with our house-made cocktail sauce, horseradish and lemons.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served with our house-made cocktail sauce, horseradish and lemons.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
sweet chili-glazed focaccia crostini, creamy lemon basil sauce
Served atop old bay aioli
Served with our house-made cocktail sauce, horseradish and lemons.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served with our house-made cocktail sauce, horseradish and lemons.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Lobster meat, crème fraiche, dry sack sherry.
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Whole fresh and chopped clams.
pomegranate glaze, asparagus & egg fried risotto
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Grilled or Steamed.
Italian herbs and parmigiano hand-cut fries.
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
New York style with salted bourbon caramel sauce
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
New York style with salted bourbon caramel sauce
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
6 oz filet served with french fries.
Served with french fries.
meatball served over top of penne pasta tossed in marinara sauce
6 oz filet served with french fries.
Served with french fries.
meatball served over top of penne pasta tossed in marinara sauce
Lobster meat, crème fraiche, dry sack sherry.
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Aged Cheddar, gouda, or Danish blue cheese.
sauteed spinach, red wine onions, crispy fried prosciutto and served with a side mix green salad
served with hand cut fries
Served with Italian herb hand-cut fries
Fresh pappardelle pasta, veal, pork, and beef bolognese.
avocado, bacon, lettuce , tomato & Calabrian chili aioli
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Grilled shrimp, roasted red potatoes and sauteed green beans.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order