Eggs any style, French toast or pancakes, home fries or salad, and a choice of bacon, sausage, avocado, or chorizo. (NF)

Three eggs with a choice of three fillings, plus the option to add more, served with any side.

Avocado on sourdough bread with poached eggs and chili flakes. (DF) (V) (NF)

White bean hummus, avocado, zucchini, quinoa, carrots, shaved brussel sprouts, alfalfa sprouts, poached egg, and toast.(DF) (NF) (V)

Corn meal pancakes topped with lemon thyme ricotta & fried chicken with chili-spiced syrup. (GF)

Thick cut brioche with raspberry orange syrup, maple butter, fresh mint, and berries.

With Vermont maple syrup and butter. Add blueberries, strawberries, bananas, or chocolate chips. (NF)(V) *GF option available

Scrambled eggs and melted cheddar on a fresh baked, buttery croissant. (NF) (V)

Shredded potatoes sautéed with chorizo, peppers, onion, and tomato sauce, topped with a fried egg. (GF) (NF) (DF)

With salted caramel, maple butter, and crushed pistachios.

Grass fed beef topped with sharp cheddar, crispy onion rings, and horseradish sauce, served with a choice of side.

topped with arugula. pickled carrots, & smoky chipotle mayo on a toasted vegan bun

marinated hanger steak with caramelized onion, arugula, & herb mayo on a toasted baguette

on warm tortillas with creamy avocado & charred pineapple salsa

Roasted turkey, cheddar, crispy bacon, tomato, and greens stacked on toasted sourdough with honey mustard and herb mayo.

Crispy buttermilk fried, served on a toasted bun with chipotle mayo, cabbage slaw, and pickled carrots.

Crispy bacon, avocado, greens, and tomato with piquillo mayo on toasted sourdough.

Shaved steak with sauteed peppers, onions, and melted cheese, wrapped in a soft tortilla.

House made apple and bacon jam with melted swiss on grilled sourdough.

Melted cheddar and fresh mozzarella on sourdough.

Avocado on sourdough bread with poached eggs and chili flakes. (DF) (V) (NF)

Crisp romaine tossed in homemade caesar dressing with breadcrumbs and shaved parmesan.

Romaine with grape tomato, peppers, cucumber, fried green olives, red onion, oregano croutons, radish, feta, and green goddess dressing.

Arugula with avocados, pistachios, dried cranberries, diced apple, quinoa, and sesame seeds, tossed in a tahini vinaigrette. (GF) (DF) (VG)

Balsamic glazed red and golden beets with goat cheese, arugula, and red onion. (GF) (NF) (V)

Cabbage, avocado, marinated chickpeas, roasted peppers, zucchini, scallions, pepperoncini, and a poached egg. (GF)

Chipotle chicken over cilantro rice with avocado, refried beans, pico de gallo, and crispy tortilla crisps. (GF) (NF)

Creamy macaroni and cheese topped with crispy fried chicken and panko breadcrumbs.

Crispy fried chicken over quinoa with avocado, black beans, crispy onion, and salsa verde. (GF)

buffalo sauce, BBQ, or sweet & spicy maple sriracha sauce... & ranch dip

Tossed with shallots, oak aged vinegar, and honey. (GF) (V) (NF) (DF)

Finished with sweet sauce and fresh cilantro. (GF) (NF) (DF)

Black beans, pickled onion, jalapeno, pico de gallo, cilantro, melted cheddar, mozzarella and lime crema. Option to add ($4) chicken and/or ($3) avocado. (GF) (NF)

With lemon and parsley, served with old bay aioli. (GF) (V) (NF)

Red and golden, finished with a touch of sea salt. (GF) (VG) (NF) (DF)

With tomato soup. (NF)

Finished with a parmesan crisp.

A comforting broth with house made meatballs.

Salted and crispy. (GF) (V) (NF) (DF)

Crispy with a natural sweetness, salted. (GF) (VG) (NF) (DF)

Crisp mixed greens with diced cucumber, bell pepper, and radish. (GF) (VG) (NF)

Golden and crispy, salted.

Crispy, golden-brown slices.

Savory, seasoned patties.

An assortment of sliced pineapple, bananas, orange, strawberries, blueberries, and diced apple.

A choice of egg, any style, with plant-based alternatives.

With candied carrot chips, blueberries, and whipped cream.

Half iced tea, half lemonade.

With lemon and parsley, served with old bay aioli. (GF) (V) (NF)

Red and golden, finished with a touch of sea salt. (GF) (VG) (NF) (DF)

With tomato soup. (NF)

Choice of buffalo, BBQ, or sweet and spicy sauce, served with house ranch for dipping. (GF) (NF)

Finished with sweet sauce and fresh cilantro. (GF) (NF) (DF)

Tossed with shallots, oak aged vinegar, and honey. (GF) (V) (NF) (DF)

Golden and crispy, salted. (GF)

Linguine tossed with sauteed mushrooms in a savory cream sauce.

Tossed in a tomato cream vodka sauce and topped with herb bread crumbs.

Creamy macaroni and cheese topped with crispy fried chicken and panko breadcrumbs.

slow braised pork ragu with tomato, onion, & peppers topped with lemon thyme ricotta

on warm tortillas with creamy avocado & charred pineapple salsa

Chipotle chicken over cilantro rice with avocado, refried beans, pico de gallo, and crispy tortilla crisps. (GF) (NF)

Hanger steak topped with au poivre sauce, served with hand cut fries. (GF)

Thin grilled and topped with arugula, tomato, and onion, served with roasted butternut squash.

With piquillo pepper sauce, served with mashed potatoes and broccoli rabe. (GF)

Grass fed beef topped with sharp cheddar, crispy onion rings, and horseradish sauce, served with a choice of side.

marinated hanger steak with caramelized onion, arugula, & herb mayo on a toasted baguette

topped with arugula. pickled carrots, & smoky chipotle mayo on a toasted vegan bun

Roasted turkey, cheddar, crispy bacon, tomato, and greens stacked on toasted sourdough with honey mustard and herb mayo.

Crispy buttermilk fried, served on a toasted bun with chipotle mayo, cabbage slaw, and pickled carrots.

Melted cheddar and fresh mozzarella on sourdough.

Crisp romaine tossed in homemade caesar dressing with breadcrumbs and shaved parmesan.

Arugula with avocados, pistachios, dried cranberries, diced apple, quinoa, and sesame seeds, tossed in a tahini vinaigrette. (GF) (DF) (VG)

Romaine with grape tomato, peppers, cucumber, fried green olives, red onion, oregano croutons, radish, feta, and green goddess dressing.

Balsamic glazed red and golden beets with goat cheese, arugula, and red onion. (GF) (NF) (V)

Cabbage, avocado, marinated chickpeas, roasted peppers, zucchini, scallions, pepperoncini, and a poached egg. (GF)

Roasted and glazed with spiced honey.

Topped with aleppo lime crema and toasted pistachios.

Creamy, buttery, and whipped potatoes.

Golden and crispy, salted. (GF)

Salted and crispy. (GF) (V) (NF) (DF)

Crispy with a natural sweetness, salted. (GF) (VG) (NF) (DF)

Half iced tea, half lemonade.

With candied carrot chips, blueberries, and whipped cream.

Finished with a parmesan crisp.

A comforting broth with house made meatballs.