Penelope

2 farm fresh eggs any way you like them. Served with toast and home fries.

Gluten-free toast, beet hummus, avocado, cured yolk and pea shoots. Served with a side salad.

Filled with choice of 3 ingredients. Served with toast and home fries.

Blueberry waffles served hot with fresh seasonal fruit and orange citrus butter. Served with pure maple syrup.

Fluffy pillows dusted with powdered sugar and served with fresh seasonal fruit.

Slices of brioche French toast made with a hint of cinnamon and served with fresh seasonal fruit.

Double bacon, over-medium egg, green leaf lettuce, and tomato with black pepper balsamic mayo on sourdough. Served with hand-cut fries.

Scrambled eggs with American cheese and pesto on an English muffin or fresh baked croissant.

Scrambled egg whites, quinoa, sauteed kale and Sriracha aioli in a whole wheat wrap.

Old school steel cut oats sprinkled with brown sugar and dried cranberries.

Honey-sweetened oats, almonds, coconut, dried figs, apricots, and dried cranberries. Served with milk.

Eggs over medium with fontina, grilled ham, and balsamic mayo on a toasted english muffin

Scrambled eggs with cheddar cheese and peppers, topped with grilled chorizo and sun-dried tomato pesto on an English muffin or fresh baked croissant.

Crispy smoked lentil & barley cakes with scrambled eggs. Served with pineapple salsa, smoked chili aioli, and choice of toast.

Honey-sweetened oats, almonds, coconut, dried figs, apricots, dried cranberries and low fat yogurt.

Scrambled eggs with American cheese, pesto and Applewood smoked bacon on an English muffin or fresh baked croissant.

Scrambled eggs with American cheese, pesto and chicken apple sausage on an English muffin or fresh baked croissant.

Scrambled eggs with American cheese, pesto and fakin' bacon on an English muffin or fresh baked croissant.

Scrambled eggs with American cheese, pesto and ham on an English muffin or fresh baked croissant.

Scrambled eggs with American cheese, pesto and soysage on an English muffin or fresh baked croissant.

Pumpkin waffles with apples butter, dried cranberries, toasted cinnamon-cardamom pecans, and warm baked apples.

Comes with roasted garlic balsamic dressing.

Scrambled eggs with American cheese and pesto on an English muffin or fresh baked croissant.

Fluffy pillows dusted with powdered sugar and served with fresh seasonal fruit.

Scrambled egg whites, quinoa, sauteed kale and Sriracha aioli in a whole wheat wrap.

Filled with your choice of 3 ingredients. Served with toast and fries.

Served with glaze for dippin'.

Served with honey butter.

Served with sweet cinnamon glaze.

Served with honey butter

Served with glaze for dipping.

3 slices of brioche french toast stuffed with warm chocolate hazelnut filling, served with seasonal fruit and pure maple syrup.

Fluffy pillows dusted with powdered sugar, served with seasonal fruit, orange citrus butter and pure maple syrup.

Gluten free toast, beet hummus, avocado, poached egg, cured yolk, pea shoots. Served with a side salad.

Farm fresh egg omelette filled with choice of 3 ingredients. Served with toast and home fries.

A warm, freshly baked buttermilk biscuit topped with 2 farm fresh sunny side up eggs and vegetarian country gravy. Served with a side salad.

2 farm fresh eggs scrambled with grilled asparagus and crumbled feta cheese. Served with your choice of toast and home fries.

Tuscan kale, Peruvian quinoa, roasted beets, goat cheese, avocado, and toasted pine nuts with lemon pesto and balsamic vinaigrettes.

Lean ground sirloin, flame-grilled with cheddar, red onion, lettuce, tomato, and penny sauce on a toasted English muffin. Served with hand-cut french fries.

Fluffy pillows dusted with powdered sugar and served with fresh seasonal fruit and pure maple syrup.

Old school steel cut oat, sprinkled with brown sugar and topped with warm baked cinnamon apples.

Pumpkin waffles with apples butter, dried cranberries, toasted cinnamon-cardamom pecans, and warm baked apples.

Blueberry waffles served hot with fresh seasonal fruit, orange citrus butter, and pure maple syrup.

2 farm fresh eggs any way you like them. Served with toast and home fries.

2 farm fresh eggs wrapped in smoked salmon on toasted black bread with green goddess dress. Served with a side salad.

Double bacon, over-medium egg, lettuce, and tomato with black pepper balsamic mayo on toasted sourdough. Served with hand-cut fries.

Scrambled eggs with American cheese and pesto on a croissant or English muffin.

Scrambled egg whites, quinoa, sauteed kale and Sriracha aioli in a whole wheat wrap.

Honey-sweetened oats, almonds, coconut, dried figs, apricots, and dried cranberries. Served with milk.

Eggs over medium with fontina, grilled ham, and balsamic mayo on a toasted english muffin.

Honey-sweetened oats, almonds, coconut, dried figs, apricots, dried cranberries and low fat yogurt.

Scrambled eggs with American cheese, pesto and bacon on an English muffin or fresh baked croissant.

Scrambled eggs with American cheese, pesto and chicken apple sausage on an English muffin or fresh baked croissant.

Scrambled eggs with American cheese, pesto and fakin' bacon on an English muffin or fresh baked croissant.

Scrambled eggs with American cheese, pesto and ham on an English muffin or fresh baked croissant.

Scrambled eggs with American cheese, pesto and soysage on an English muffin or fresh baked croissant.

Served with roasted garlic balsamic dressing.

Served with roasted garlic balsamic vinaigrette.

Comes with pesto.

Comes with melted tartar.

Gluten free toast, beet hummus, pea shoots and cured yolk.

Comes with toasted bread and black radish.

With truffle butter.

With mango serrano salsa and harissa aioli.

With with fig and onion jam,ricotta Salata toasted hazelnuts

Served with corn tortilla chips.

Tempura fried and served with avocado aioli and watercress.

Heart-warming soup with homemade bread.

Served with lovely handmade bread.

Red leaf, red onion, chopped grilled veggie burger, and green apple tossed with goat cheese in a roasted garlic balsamic vinaigrette.

Tuscan kale, Peruvian quinoa, roasted beets, goat cheese, avocado, and toasted pine nuts with lemon pesto and balsamic vinaigrette.

Tossed in lemon-pesto vinaigrette, pecorino cheese.

Greens, asparagus, grilled onion, roasted tomato, hard-boiled egg, avocado, grilled chicken, bacon, champagne vinaigrette and green goddess dressing, croutons, and a Stilton crumble.

Romaine with vegan caesar dressing and croutons, topped with parmesan. Served with lovely handmade bread.

Comes with edamame, pine nuts and balsamic reduction. Served with lovely handmade bread.

Grilled chicken, currants, green apple and peppers in a sweet and spicy curry dressing. Garnished with toasted coconut.

Red and golden baby beets, buratta, arugula, crushed hazelnuts, shaved fennel and watermelon radish, in a lemon poppy seed vinaigrette with balsamic reduction.

Red and golden baby beets, buratta, arugula, crushed hazelnuts, shaved fennel and watermelon radish, in a lemon poppy seed vinaigrette with balsamic reduction.

Tuscan kale, pomegranate seed, sweet potato, mission figs and ricotta salata with maple almond dressing.

Tuscan kale, pomegranate seed, sweet potato, mission figs, and ricotta salata, with maple almond dressing.

Cheddar, pecorino, fresh peas, truffle, breadcrumbs.

Quinoa gluten free penne, pesto, blistered cherry tomato, bocconcini.

Beer-battered haddock fillets, tartar sauce, hand-cut fries, a dollop of balsamic mayo for good dippin? times.

Grilled wild salmon, tabouli, tzatziki and lemon.

Fresh lobster meat tossed in a light lemon-mayo, tucked snug in a toasted roll with leafy greens. Served with hand-cut fries.

Cape Cod cod broiled with roasted maize, sweet potato succotash, brown butter and pea shoots.

Yia Yia's Greek country recipe with rich cheeses and flaky filo dough. Served with a side salad.

In a cozy cream sauce with chopped carrots, butternut squash, asparagus, and peas beneath a blanket of golden baked crust. Served with a side salad.

Layers of brown rice pasta (gluten free), zucchini, and sweet corn with pecorino, Gruyere and mozzarella cheeses.

Fresh lobster meat tossed in a light lemon-mayo, tucked with green leaf lettuce snug in a brioche roll. Served with hand-cut fries.

Saffron, roasted patty pan squash, cured yolk.

Crispy rice, shredded duck, peppers, onions, edamame, scallions, sriracha oil.

Feta and spinach stuffed roasted chicken breast, sun choke puree, garlic sauteed broccoli rabe.

crab cakes, ?murray hill street corn? with cherry tomato, pecorino, cr?me fraiche, sriracha, pea shoots

Comes in lemon mayo, with grilled asparagus and red leaf on toasted black bread. Served with a side salad.

Comes with arugula, tomato, and pesto mayo on 7-grain bread. Served with a side salad.

Swiss, fontina, and white American cheeses on sourdough bread. Served with hand-cut fries.

Double bacon, lettuce, and tomato with black pepper balsamic mayo on toasted sourdough. Served with hand-cut fries.

Thinly sliced pieces of steak, grilled with melted provolone cheese, peppers, onions, and mushrooms with mayo snug in a whole wheat wrap. Served with hand-cut fries.

Comes with crispy bacon, melted fontina, honey mustard, mayo, lettuce, and tomato on brioche toast. Served with hand-cut fries.

Comes with melted fontina, tomato, and pesto mayo on a brioche bun. Served with hand-cut fries.

A bowl of soup with 1/2 of any sandwich. Please contact the restaurant for today's soup selection.

American cheese, peppers, onions, mushrooms and mayo on a baguette. With hand-cut fries. Served on our lovely artisan bread.

Honey mustard on 7-grain toast with side salad. Served on our lovely artisan bread.

Certified Angus flame-grilled, cheddar, red onion, tomato, lettuce, pickle, Penny sauce on a brioche bun. Served with hand-cut fries.

Flame-grilled garden burger, red onion, red leaf lettuce, tomato, pesto mayo on English muffin. Served with hand-cut fries. Vegetarian.

Fresh lobster meat, lemon-mayo, leafy greens on a toasted roll.

chickpea batter (gf), sour cream + chive spread, pickle, sriracha honey, hawaiian bun

Spinach, artichoke dip, cheddar, arugula, tomato, pesto, mayo on brioche bun.

Caramelized onions, crispy shaved Brussels sprouts, and BBQ aioli on a brioche bun. Served with hand-cut fries.

Grilled onion, green leaf lettuce, tomato, pickle and BBQ aioli on an English muffin. Served with hand-cut fries.

Served with dill and mint yogurt.

Served with Chinese 5 spice and truffle.

Served with roasted garlic balsamic vinaigrette.

With truffle butter.

Comes with ginger cream cheese frosting.

Comes with cream cheese frosting.

Comes with toasted almonds.

Classic chocolate chip cookies with an ice-cold glass of milk.

Comes with coconut, chocolate chips and walnuts.

Comes with health bar crunch.

Comes with vanilla buttercream.

Comes with mocha buttercream.

Organic, fair trade, and bottomless.

Organic, fair trade, and always a double.

Single origin and fair trade.