Deep-fried thinly sliced zucchini sticks dusted with spice and flour.
Crisp, fried with choice of sauce.
Fresh eggplant, pomodori and mozzarella.
Brushed with herbs, grilled goat cheese, arugula and tomato.
Slivers of raw filet mignon with arugula and Parmigiano reggiano.
Mozzarella in a garlic, anchovy and lemon white wine sauce, with fried zucchini.
With sliced tomatoes, basil and roasted peppers.
Mozzarella stick with pink sauce.
Mussels and clams in garlic wine broth.
Crab cake with corn, diced tomato, cayenne pepper, lime and frisee in a cilantro sauce.
Sopressata, capicola, salami, Parmigiano reggiano, Gorgonzola and olives.
Baked clams with seasoned bread crumbs.
Mozzarella wrapped in prosciutto, radicchio, pignoli, raisins, roasted peppers and frisee.
With season melon.
Roasted peppers, lemon, balsamic vinegar, mint, cherry tomatoes and olive oil on toasted garlic peasant bread.
Eggplant, zucchini, broccoli, carrot and asparagus marinated with garlic, herbs and extra virgin olive oil.
Organic field green salad with balsamic vinaigrette. Dressing served on side.
Romaine lettuce, Caesar dressing and croutons. Dressing served on the salad.
Arugula, endive and radicchio. Served with house vinaigrette. Dressing served on side.
Pear, arugula, Gorgonzola, walnuts and crispy bacon, served with house vinaigrette. Dressing served on side.
Spinach, sliced whole mushrooms and hot bacon with lemon dressing. Dressing served on side.
Arugula and goat cheese, served with our house vinaigrette. Dressing served on side.
Corn, mushrooms, fennel, tomato, black gaeta olives, caper berries and arugula. Served with our house vinaigrette. Dressing served on side.
Cucumber, red onion, green peppers, tomato, black gaeta olives and feta cheese. Dressing served on side.
Romaine, sun-dried tomatoes, mozzarella, artichokes and parmigiano. Dressing served on side.
Tomato sauce and basil.
Tomato, black olives, anchovies and capers.
Eggplant, tomato, basil and ricotta salata.
Homemade meatballs in pomodoro sauce.
Spring vegetables in a light consumme.
Chicken and sun-dried tomatoes in a pink vodka sauce.
Shrimp, calamari, mussels and clams in a light tomato sauce.
Sweet and hot sausage in a tomato Aurora sauce.
Bowtie pasta, shrimp and arugula in a pink sauce.
Shrimp and arugula in a spicy tomato sauce.
Choice of clam sauce.
Fresh salmon in pink cream sauce.
Grilled chicken, fresh spinach, sun-dried tomato, olive oil and fresh garlic.
Homemade spinach linguine, fresh basil pesto and pine nuts.
Meat tortellini with prosciutto, mushrooms, peas and cream sauce.
Goat cheese and sun-dried tomato filled ravioli in a pink vodka sauce.
Vegetable ravioli in a wild mushroom sauce.
Ribbons of homemade pasta in a country meat sauce.
Potato dumplings in tomato sauce with basil and mozzarella cheese.
Potato dumplings, pesto, French beans, radicchio and Parmigiano Reggiano.
Homemade squid ink pasta, calamari and spicy tomato sauce.
Large tortellini in a four cheese sauce.
White cream sauce, grilled chicken.
Tomato sauce and basil.
Shrimp and arugula in a spicy tomato sauce.
Spring vegetables in a light consomme.
Tomato, black olives, anchovies and capers.
Grilled chicken, fresh spinach, sun dried tomato, olive oil and fresh garlic.
Chicken and sun dried tomatoes in a pink vodka sauce.
In a pink vodka sauce.
Sweet and hot sausage in a tomato aurora sauce.
Aborio rice with asparagas and Gorgonzola cheese.
Aborio rice with porcini mushrooms and Parmigiano.
Aborio rice with shrimp and clams in a spicy tomato sauce.
Grilled chicken paillard, arugula, tomato and red onion.
Sauteed chicken breast, sausage, sun-dried tomato, roasted peppers and white wine.
My mother's secret recipe with spaghetti and pomodori.
Grilled Cornish hen with lemon and herbs, roasted potatoes and green beans.
Sauteed veal with lemon, capers and white wine.
Veal with prosciutto and mozzarella in a wine sauce with sauteed spinach.
Breaded veal scaloppini with arugula, cherry tomatoes and red onions.
Grilled sirloin and red wine reduction with roasted potatoes and French beans.
Grilled veal chop, Barolo wine sauce, wild mushroom and mashed potato.
Grilled salmon with julienne vegetables and potato.
Olives, capers, onions, fresh tomato and white wine.
Wild striped bass sauteed with clams, mussels and a light tomato sauce.
Julienne vegetables and Puttanesca sauce.
Classic fish stew with fruit of the sea in a saffron tomato broth, with Tuscan garlic bread.
Breaded shrimp, eggplant, mushroom, onion, mozzarella and light tomato cherry wine.
Crispy deep-fried shrimp, calamari and zucchini.
Chicken breast, prosciutto, fresh mozzarella, roasted pepper, light tomato and white wine.
Veal, prosciutto, eggplant, fresh mozzarella, light tomato and Marsala wine.
Breaded veal scaloppini with arugula, cherry tomatoes and red onions.
Wild striped bass sauteed with clams, mussels and light tomato.
Crispy deep fried shrimp, calamari and zucchini.
French fries.
Winery blackstone; grapes merlot; region california; wine style californian merlot; food pairing beef, lamb, veal; alcohol content 13.5 % ; must be 21 to purchase.
Winery merica; grapes primitivo;region salento; wine style southern italy primitivo;food pairing beef, pasta, lamb, poultry. Must be 21 to purchase.
Winery ruffino; grapes sangiovese;region chianti;wine style italian chianti;food pairing beef, veal, poultry; alcohol content 12.5 %; must be 21 to purchase.
Winery trapiche; grapes malbec; region mendoza; wine style argentinian malbec; food pairing beef, lamb, poultry; alcohol content 13 %; allergy notice sulfites, milk, egg; must be 21 to purchase.
Winery gloria ferrer; grapes pinot noir; region sonoma county; wine style californian pinot noir; food pairing beef, veal, game (deer, venison), poultry. Must be 21 to purchase.
Winery brancott estate; grapes sauvignon blanc; region marlborough;food pairing rich fish (salmon, tuna etc), shellfish, vegetarian. Must be 21 to purchase.
Winery ruffino; grapes pinot grigio; region delle venezie; wine style northern italy pinot grigio; food pairing shellfish, vegetarian, mushrooms, aperitif. Must be 21 to purchase.
Winery rodney strong; grapes chardonnay; region sonoma county; wine style californian chardonnay; food pairing pork, rich fish (salmon, tuna etc), vegetarian, poultry; alcohol content13.5. Must be 21 to purchase.%
Winery sutter home; grapes zinfandel; region california; food pairing beef, lamb, goat cheese; alcohol content9.8%. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.