Woo Chon

fresh shitake caps on a bed of mesclun served with soy vinaigrette

chicken breast grilled to perfection with soy dressing

broiled prawns and scallops on a bed of mesclun

assorted seaweed served in a sesame dressing

assorted vegetables served with soy vinaigrettie

steamed shrimp dumplings wrapped in lettuce

chilled tofu served in a lemon soy

dumplings stuffed with beef, pork, tofu and vegetables fried to crisp perfection

sweet potato noodles with fresh Asian veggies in a delightful sesame soy stir fry

scallion pancake with clams, squid, oysters, mushrooms

pancake made with kimchi

broiled ell in a sweet soy served on a sizzling platter

broiled salmon seasoned with salt and pepper

black cob filet marinated in a sweet soy

steamed duck prepared in soy marinade- northern style

steamed monkfish in a spicy stir fry-southern style

fresh assorted sashimi over rice

broiled eel over rice

Korean style sashimi over rice with chili sauce

thin slices of rare sirloin with Asian vegetables julienne served with a refreshing soy just roll the veggies in the beef and dip

julienned raw flank steak in a caramelized soy topped with egg yolk. A very popular dish at woo chon

baby back ribs broiled with a spicy marinade

fresh slices of raw liver with sesame salt sauce

fresh tofu pan fried with vegetables and seaweed served with refreshing soy dressing

double order of thin buckwheat noodles served in a spicy marinade

a platter of chilled buckwheat noodles with lean brisket and vegetables in a spicy broth-excellent for a summer night

a spicy stir fry with pork and kimchi served with tofu

a spicy stir fry of squid and vegetables with noodles

a spicy stir fry of octopus and vegetables with noodles

casserole of assorted seafood including shellfish, squid and lobster prepared in a piping hot spicy broth

lean strips of lamb in a spicy casserole with fresh Asian vegetables

a popular family style casserole of beef intestines in a spicy broth, with udon served in a cast iron pot

a spicy casserole with beef and octopus

cold buckwheat noodles served in a cool refreshing broth and topped with lean brisket and pickled veggies

cold buckwheat noodles served with a spicy sauce and topped with lean brisket and pickled veggies

hand made noodles with squash and potatoes in broth

hand made noodles with mushrooms in a spicy clam broth

rice porridge with minced abalone

rice porridge with minced shrimp

rice porridge with sliced mushrooms, carrots, onions

rice with Korean mountain vegetables and chili sauce

rice with vegetables in hot stone bowl

oyster, shitake and enoki mushrooms on a bed of wild brown rice served with scallion soy

chopped kimchi and shitake mushroms served in a hot stone bowl

bibimbop with raw steak and shredded vegetables

beef stock simmered overnight with rice noodles and beef

beef ligaments simmered tenderly and served with a soup

beef rib soup with daikio radish and clear noodles

shredded flank steak with Asian vegetables in spicy broth

beef ribs, intestines in a spicy broth

beef with vegetables in a spicy broth

tender lamb in a spicy, sesame and lamb stock

pollack roe with tofu in a spicy broth

spicy soup with pollack roe

tender cod fish in piping hot spicy broth

spicy soup made with mixed seafood and soft tofu

stew made from soybean paste and clams

stew made from kimchi and sliced pork

woo chon's handmade dumplings boiled in beef stock

Regular - 8 pieces of sushi, one tekka maki. Deluxe - 12 pices of sushi, one California maki. Special - 20 pices of sushi, one tekka maki and one California maki

avocado, cucumber, crabmeat, masagu

salmon and philly cream cheese

tuna spicy $0.50 extra

eel

eel on the outside, California inside

eel, mango, salmon, cream, cheese and spicy sauce inside

seaweed on the out side, vegetable inside

tuna, salmon, yellowtail, eel, avocado and cucumber inside, caviar out

tuna and salmon out side, California inside