Trata Estiatorio

our traditional greek spreads: tarama, tzatziki, skordalia, htipiti, melitsanosalata.

oven dried tomatoes, aleppo pepper, chives, avocado mousse, citrus vinaigrette, french beans, pine nut tuile.

chilled marinated red and yellow beets, mint skordalia, toasted almonds.

selection of clams and oysters from our display, pickled melon ouzo mignonette, cocktail sauce.

baby spinach, leeks, feta, dill, crispy phyllo, individually baked.

crisp, paper thin zucchini and eggplant chips, tzatziki sauce, mint oil.

pan fried halloumi and kefalograviera cheese sticks, watermelon, spicy honey, sesame, mint.

grilled mediterranean octopus, onions, capers, peppers, ev olive oil, wine vinegar.

stuffed calamari, cheese, raisins, olives, corn, honey sundried tomato vinaigrette, watercress.

95% jumbo lump blue crab cake, peach slaw, blackberries.

grilled whole sardines wrapped in grape leaves, beets, oregano parsley ladolemono.

baked u-10 scallops wrapped in kataifi angel hair, peach chutney, fruit salad.

char-grilled cypriot pork sausage, grilled halloumi, pickled melon, olive pita chip.

grilled lamb, chicken, and shrimp skewers, red pepper coulis, jalapeno aioli (1/2 odzen, doz).

signature greek village salad, organic tomatoes, barrel aged dodonis feta.

pickled melon, tomato, watercress, almonds, manouri cheese, orange.

boston lettuce, hearts of palm, onion, artichoke, cherry tomatoes, balsamic parsley vinaigrette.

barley rusk, tomato, cucumber, feta, olives, basil, oregano, lemon sherry.

traditional island pasta of fresh lobster, tomato, shallot, fresh herbs.

spaghetti, shrimp, sea scallops, spinach, tomato, feta, white wine.

swordfish steak, masticha pineapple drizzle, grilled summer fruit salad.

pan seared spicy sesame crust, watermelon black-eye pea salad, mango tahini.

grilled halibut, roasted vegetable israeli cous-cous, raisins, jalapeno aioli.

crispy skin grilled salmon, french lentils, green bean, honey tomato sauce.

organic boneless half chicken, fresh oregano, lemon roasted potato, saute spinach.

slow braised lamb shank, tomato, orzo, pearl onions, baby carrot, kasseri cheese.

grilled french cut chops, stuffed tomato, watercress salad, fava mint puree.

seasoned with mediterranean spices, coriander fingerlings, sauteed broccoli rabe.

lemon, garlic, red onion.

fresh cut fries, oregano, greek sea salt.

red pepper, olives, cucumber.

sundried tomato, green beans.

feta, sun dried tomatoes, almonds.

garlic, ev olive oil, fresh lemon.

for 2 in season fresh vegetables, fresh herbs, balsamic.

almond, pistachio and walnut crispy phyllo rolls, chocolate kataifi, baklava ice cream.

warm chocolate cake, rosemary olive oil ice cream, chocolate kataifi.

village-style strained greek yogurt, three spoon sweets: sour cherry, fig, quince topped with nuts.

walnut cinnamon cake soaked in honey, raspberry sauce, raisin compote, cinnamon ice cream.

warm semolina wrapped in phyllo pastry, black fig.

yogurt, pistacchio, kiwi salad, strawberry.

three scoop, sokolata, fig, ouzo, baklava.

three scoop, premium dolce amore sorbet mango, lemon strawberry, royal raspberry.

platter of chilled seasonal fruit.

exotic needle-like.

luscious, with rich deep flavor.

fresh and smooth velvety flavor.

blend of green tea and mint leaves.

highly fragrant, sweet, delicate jasmine.

elegant and mild, wonderful "baky" flavor.

strong, brisk taste.

delicate, brisk and fruity flavor.