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Strawberries, vanilla protein, and fat-free milk.
Strawberries, banana, and peanut butter.
Mixed berries, organic green tea, and banana.
Fat-fat yogurt, mixed berries, and banana.
Fresh kale, cucumber, spinach, and strawberries.
Fresh mango, sliced orange, carrots.
Fresh peaches, banana, and mixed berries.
Strawberries, blueberries, and raspberries.
Mango, pineapple, and fresh orange.
Fresh mango, banana, and strawberries.
Natural peanut butter, berries, and almond milk.
Coconut, pineapple, and banana.
Two eggs any style with potatoes and toast.
Three eggs with three fillings. Served with home fries and toast.
Topped with delicious crunchy honey granola and seasonal berries.
Quinoa, walnuts, toasted almonds and sun-dried cranberries.
Hot oatmeal served with three complimentary toppings.
Organic house blend, healthy red quinoa, grape tomatoes, fresh peppers, Persian cucumbers, red onions, shredded carrots, Kalamata olives and alfalfa sprout with low-fat balsamic vinaigrette. Vegan and gluten-free.
Grilled jumbo shrimp, baby spinach, arugula, red quinoa, sweet peas, edamame, organic hard-boiled eggs, grape tomatoes and lemon with chipotle ancho dressing. Seafood vegan and gluten free.
Baked mild Buffalo-style breast of chicken, shredded cheddar Jack cheese, tricolor tortilla, grilled corn, red beans, ripe avocado and bell peppers over organic mesclun with chipotle lime vinaigrette. Gluten-free.
Mesclun, arugula, avocado, cucumbers, alfalfa sprouts, edamame, crunchy noodles and fresh lemon with organic sesame ginger dressing. Seafood vegan.
Earth greens Italian blend, fresh Buffalo mozzarella, candied walnuts, baby spinach, grape tomatoes, Kalamata olives, ripe avocado and fresh basil with extra virgin olive oil and aged balsamic vinegar. Vegan and gluten-free.
Grilled breast of chicken, shaved Romano cheese, cherry tomatoes and croutons over romaine hearts with homemade Romano Caesar dressing.
Grilled breast of chicken seasoned with oregano, feta cheese, cucumbers, bell peppers, cherry tomatoes, Kalamata olives and red onions over crisp romaine with olive oil and red wine vinegar. Gluten free.
Grilled breast of chicken, sun-dried cranberries, crumbled blue cheese, honey roasted walnuts and grapes over organic mesclun with blueberry and pomegranate vinaigrette. Gluten-free.
With pineapple, ginger and edamame salad. Vegan.
With pomegranate. Vegan.
Brie cheese, plum tomatoes, leaf lettuce and honey mustard on a pretzel baguette.
White cheddar cheese, shaved red onions, watercress and horseradish herb spread on pumpernickel.
Sliced fresh Roma tomatoes and shredded lettuce on sliced multi-grain bread.
Tuna salad, lettuce, tomatoes and light mayo on sliced 7-grain bread. Seafood Vegan.
Muenster cheese, arugula, shaved red onions, tomatoes and Dijonnaise dressing on crusty ciabatta bread.
Avocado, tomatoes and organic mesclun with balsamic spread onion pocket.
Roma tomatoes, organic baby greens, sprouts and thinly sliced cucumber whole grain bread. Vegan.
Avocado, Kalamata olives, roasted tomatoes, fresh basil, organic arugula and Mediterranean seasoning on olive bread. Vegan.
Chives cream cheese, smoked salmon and cucumbers on Russian black bread. Seafood Vegan.
Cranberry spread, mixed greens, roasted peppers and cheddar cheese on pumpernickel bread.
Grilled breast of chicken, fresh mozzarella cheese, Roma tomatoes and basil pesto sauce on an Italian pocket.
Mexican-style grilled chicken, white cheddar cheese, roasted pepper, onions, avocado and chipotle spread.
Our white tuna salad, Gruyere cheese, sliced plum tomatoes and mayo on a ciabatta bread. Seafood vegan.
With pepper jack cheese, pico de gallo and southwestern chipotle spread on whole wheat pocket.
Roast beef, pepper jack cheese, sauteed mushrooms, roasted peppers and onions with light mayo on an onion pocket.
Rosemary lime chicken, guacamole, queso fresco, chimichurri sauce on semolina roll.
Fresh mozzarella, ripe Roma tomatoes, fresh basil and sun-dried tomato pesto spread on an Italian pocket. Vegan.
Truffled mushrooms, fresh tomatoes, baby spinach, and fresh ricotta cheese on homemade bread. Vegan.
With lettuce, tomatoes, and swiss cheese and dijon mustard on tomato cheese focaccia bread.
Fresh mozzarella, roasted peppers, roasted corn, carrots, and old bay mayo on a soft brioche roll. Seafood vegan.
Fresh mozzarella, shaved Romano cheese and marinara basil sauce on a Semolina pocket.
Ripe avocado, oven-roasted peppers, lettuce, tomatoes and low-fat ranch dressing.
Avocado, plum tomatoes, arugula and chipotle aioli spread.
Red peppers, organic baby spinach, garbanzo beans, avocado, sliced cucumber, carrots, shredded beets and Roma tomatoes. Vegan.
Roasted peppers, romaine lettuce and shaved Romano cheese with Caesar dressing.
With unlimited toss-ins.
Quinoa, fresh Kale, Feta Cheese, Savory Kalamata Olives, Roasted Peppers, Cherry Tomatoes, Scallion & Fresh Basil with Fat-free Lemon Garlic Sauce
Quinoa, Fresh Kale, Napa Cabbage, Grilled Tofu, Pickled Ginger, Carrots, Edamame, Kidney Beans, Cilantro, Sesame Seeds & sweet Chill Sauce
Quinoa, Fresh Kale, Pico De Gallo, Grilled Corn, Black Beans, Scallions, Cheddar cheese, Fresh Avocado w/ Chipotle Ancho
Quinoa, Cabbage, Avocado, Edamame, Shredded Carrots, Broccoli, Scallions, Pickled Ginger, Fresh Cilantro with Organic sesame Ginger
Brown Rice, Fresh Kale, Roasted Sweet Potato, Avocado, Cherry Tomatoes, Sunflower Seeds, Oven Roasted Brussels Sprouts with Tahini Maple
Menu for Tasty Cafe provided by Allmenus.com
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