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Bacon and fingerling potatoes.
Sweet and spicy pickled peppers and Meyer lemon aioli.
House made ricotta, pecans and grain mustard vinegar.
Frisee, feta cheese, cremini and shiitake.
Cherry tomato, red onion, maytag blue cheese, smoked bacon and buttermilk dressing.
Rapini, toasted garlic and lemon pepper aioli.
Shaved Brussels sprouts, napa cabbage, hon-shimeji and dashi.
Beer batter, red cabbage, pickled jalapeno and pico de gallo.
Yukon potato gratin, onion rings and cilantro salsa verde.
Crispy baby artichokes, arugula and lemon caper butter.
Griddled brioche bun and old bay fries.
Bacon and cider vinegar.
Gouda and chile remoulade.
Candied lemon and sea salt.
Menu for Mermaid Oyster Bar provided by Allmenus.com
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