The Capital Grille

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*

*

with hot cherry peppers

with truffle deviled egg

choice of bleu cheese dressing, gorgonzola vinaigrette

parmesan vinaigrette

with 15-year aged balsamic

with warm bacon dressing

choice of creamy caesar dressing, caesar vinaigrette

* with cipollini onions and wild mushrooms

with roasted tomatoes, shiitakes and mushroom broth

* balsamic vinaigrette

with crab, marble potatoes and tarragon butter

olive vinaigrette

champagne vinaigrette

champagne vinaigrette

choice of creamy caesar dressing, caesar vinaigrette

olive vinaigrette

mustard dressing

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*

* with caramelized onions and havarti

* a blend of chopped sirloin, smoked bacon and sweet onions, served with parmesan truffle fries

* with gingered rice

with lemon oil

with smoked bacon

with heirloom tomatoes

* with truffle deviled egg

with vine ripe tomatoes

*

*

with hot cherry peppers

*

choice of creamy caesar dressing | or caesar vinaigrette.

with warm bacon dressing

with 15-year aged balsamic

olive vinaigrette

parmesan vinaigrette

choice of bleu cheese dressing | 420 cal or gorgonzola vinaigrette

* with butter poached lobster tails

with roasted tomatoes, shiitakes and mushroom broth

* with shallot butter

* with cipollini onions and wild mushrooms

* with 15-year aged balsamic. chef's daily seafood feature

*

*

* with courvoisier cream

*

*

*

*

* with gingered rice

with crab, marble potatoes and tarragon butter

with smoked bacon

with heirloom tomatoes

with lemon oil