Sel & Poivre

Served with balsamic vinaigrette

Served with mixed green salad and ginger sauce

Served with roquefort cheese

Served with red beets

Served with garlic butter and herbs

Served with mushrooms and leeks

Served with lentil salad

Served with french fries

In balsamic vinegar, pignoli nuts on a bed of greens

Served with white beans and haricot verts in a white wine sauce

Served with lemon, capers and served with basmati rice

Served with wild rice

Served with french fries or mashed potatoes

Served with wild mushroom sauce and mixed vegetables

Served with tomato zucchini melange

Served with braised onions, apples in calvados sauce and herb roasted potatoes

Served with mashed potatoes and broccoli

Served with mustard sauce boiled potato and spinach

Served with roquefort or poivre sauce

Served with french fries

Served with chicken in a creamy pepper sauce

Served with fresh tomato and basil

Served with shrimp, mixed vegetables a la provencal

Served wiith caramelized bananas and creme anglaise

served with raspberry coulis

Served with whipped cream

Irish coffee, kahlua coffee, fra angelico coffee, tia maria coffee.

Served with balsamic vinaigrette

Served with lemon, capers and leeks and served with rice

Served with french fries or mashed potatoes

Served with mushrooms and leeks pork chop served with braised onions, apples in calvados sauce and herb roasted potatoes

Served with canadian bacon and hollandaise sauce

Served with maple syrup and caramelized apples

Served with strips of chicken, mustard vinaigrette

Served with cream cheese, red onion and mixed greens

Served with white beans and haricot verts in a white wine sauce

Served with chicken in a creamy pepper sauce