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7 pieces of assorted fish with california or tuna roll.
9 slices of assorted fish.
4 pieces of sushi and 5 pieces of sashimi with a california roll.
broiled eel with seasoned rice.
chicken, salmon or tofu
vegetable, shrimp & vegetable
chicken or pork
flash fried japanese pepper with sea salt.
glazed with honey dijon.
red onion, cilantro, cabbage, crispy wonton, skin and peanut vinaigrette.
lemongrass peanut sauce.
steamed homemade shrimp and chicken dumpling.
homemade beef potsticker.
creamy spicy aioli.
miso glazed alaskan black cod.
sautéed and baked inokii, shiitake and oyster mushroom.
crispy tofu, ginger, scallion and bonito flakes.
roasted garlic thai chili.
chopped tuna with spicy aioli.
jalapeño and yuzu soy.
honey wasabi and soy vinaigrette.
sweet onion, grape tomato, jalapeño, masago and creole sauce.
seaweed salad, avocado, yuzu and jalapeño.
scallion, tofu and seaweed.
seaweed, mushroom, tofu, scallion and vegetables.
with homemade ginger dressing.
with orange sesame dressing.
with chef`s special sauce.
with sesame vinaigrette.
with yuzu dressing.
with soy mustard dressing.
plum paste and soy vinaigrette.
with onion dressing and mixed greens.
smoked salmon, cream cheese, cucumber and scallion.
avocado and cucumber
crab, avocado and cucumber wrapped around four different fishes.
eel and cucumber with mango topping and tobiko.
shrimp tempura, snow crab, avocado and masago.
with cucumber and avocado.
fried calamari, jalapeño, spicy tuna, basil and mint leaf, topped with salmon, avocado, roasted garlic, black tobiko and finished with chef`s special sauce.
shrimp tempura, cucumber and jalapeño, topped with avocado and spicy tobiko sauce.
yellowtail, avocado and eel, wrapped around spicy crab, scallion, tobiko and spinach crunch.
shrimp, tuna, snow crab, mint leaf, mango and cucumber, wrapped with soy sheet and finished with sweet vinaigrette.
crunchy spicy white tuna, avocado and jalapeño, topped with tuna, salmon, yellowtail, lemon, cilantro and tobiko with yuzu miso.
spicy crunchy shrimp, topped with seared scallop, miso reduction and masago.
spicy scallop, avocado and tempura flakes, wrapped around spicy tuna and rice cracker bits with soysheet.
shrimp tempura, mango and jalapeño, topped with spicy bluecrab and black caviar.
spicy crunchy salmon, topped with mango, red tobiko, creamy cucumber and relish.
eel tempura, spicy tuna, avocado and mixed greens in pink soysheet.
tuna, salmon, cucumber, avocado topped with black caviar and wasabi tobiko.
tuna, salmon, yellowtail, avocado, snow crab, shrimp and masago, wrapped with green soysheet and topped with miso sauce.
softshell crab and asparagus, topped with tuna, tobiko, chef`s salad and sweet mustard sauce.
cajun rock shrimp and avocado, topped with spicy tuna, japanese seasoning and honey wasabi.
spicy tuna, tempura flakes, snow crab, avocado and tobiko with sweet sauce.
shrimp tempura, snow crab, avocado and masago, wrapped with soybean sheet, served with sweet sauce.
spicy bluecrab, tuna and salmon flashed fried with tobiko, scallion, citrus masago and aioli.
tuna and salmon inside, topped with tuna, salmon, eel, crunch, masago, scallion and sweet sauce.
tuna, salmon, yellowtail, shrimp, asparagus, avocado, tamago and pear, wrapped with soysheet and finished with soy mustard sauce.
crab stick and avocado rolled in crispy nori, topped with snow crab and crunch.
shrimp tempura, spicy tuna, avocado and masago, wrapped with soy sheet.
king salmon, jalapeño, tempura flakes, basil and masago, wrapped with soy sheet and completed with chef`s special sauce.
white tuna tempura, spicy tuna and avocado, topped with blackened tuna and miso mango sauce.
shrimp tempura and mango, topped with spicy crabmeat, tobiko and chef`s special sauce.
spicy tuna and yellowtail, topped with snow crab and crunch.
crunchy spicy tuna, avocado, bonito flakes and tobiko glazed with sweet sauce.
tuna, yellowtail, salmon, mango and avocado, wrapped around with soy sheet, fresh strawberry and mango sauce.
crunch snow crab and avocado, wrapped around seared blackpeppered tuna, tobiko and topped with honey wasabi sauce.
crabmeat salad and tuna, topped with seared salmon and completed with chef`s warm sauce.
spicy scallop, tuna, salmon, yellowtail and crunch, wrapped with soy sheet.
16 pieces of assorted fish along with california, spicy tuna and salmon avocado roll.
18 sashimi, 10 sushi, california and rainbow roll.
8 sushi and a choice of california or tuna roll.
17 slices of chef`s choice.
5 sushi, 8 sashimi and a choice of tuna or california roll.
7 pieces of chef`s choice and vegetable roll.
3 pieces tuna, 3 pieces salmon, 2 pieces yellowtail and spicy tuna roll.
crunchy spicy tuna, crunchy spicy salmon and crunchy spicy california roll.
tuna, salmon and california roll.
yellowtail jalapeño, spicy tuna and eel avocado.
green tea, vanilla, red bean, ginger
vanilla or green tea
green tea, vanilla, red bean, ginger
mango, green tea, strawberry, vanilla, red bean
coke, diet coke, sprite, ginger ale, seltzer
mineral stilled water.
mineral sparkling water.
Menu for The Loop provided by Allmenus.com
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