Tavertine

black currants, cabot clothbound cheddar, marcona almond vinaigrette

heirloom cherry tomatoes, gold zucchini ribbons, micro basil

honeycrisp apple slaw, speck, cider gastrique

roasted peppers, chickpeas, preserved lemon vinaigrette

pickled root vegetables, watermelon rind mostarda, grilled bread

roasted beets, blu di bufula, bone marrow aioli

spinach, truffled sheep milk ricotta, cauliflower puree

shitake, brussel sprouts, brown butter

blue crab sugo, radicchio, jalapeno

pancetta, cockles, fire roasted tomato sauce

rabbit ragu, cavolo nero, roasted shallots

milk braised pork shoulder, scallions, lemon zest

shaved fennel, pine nuts, orange butter

satur farms broccoli rabe, frittelle di riso, puttanesca

oyster mushrooms, polenta, onion fig compote

frisee, lavender roasted plums, vin cotto

cannellini beans, mustard greens, chianti honey

olive oil crushed potatoes, romanesco, red pepper mustard

port glazed peaches, rosemary goat milk gelato, pignoli

black mission figs, prosciutto caramel, honey pepper crisp

basil gelato, hazelnut crocante, cocoa nibs

creme fraiche gelato, concord grape jam, pistachios

sorrento walnut gelato, buttermilk sage inglese, vin cotto