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1 liter.
Golden fried calamari and zucchini accompanied by a spicy tomato sauce.
Baked clams, fried calamari, grilled portobello, and grilled shrimp.
Served with house dipping marinara sauce.
Grilled jumbo shrimp, onions, sauteed giant white beans and a touch of tomato.
Tomato, mozzarella and basil.
Seared octopus, garlic and sauteed chickpeas.
White wine and black pepper broth.
Salmon, cucumbers, capers and Dijon mustard.
Jumbo lump crab cake, baby greens, and tartare sauce.
Beef carpaccio served with arugula, Parmesan and truffle oil.
Baked clams in a light garlic sauce.
Grilled jumbo shrimp cannellini beans and arugula.
Homemade Italian meatballs topped with cheese and tomato sauce.
Eggplant lightly breaded topped with cheese and tomato sauce.
Seared octopus, garlic, and sauteed chickpea.
Toasted bread, diced tomatoes, garlic, basil and olive oil.
Assorted mix cheeses.
Chef's Soup of the Day. Please contact restaurant for today's selection.
Fresh mozzarella, sliced tomatoes, basil and olive oil.
Pear, mixed greens, Gorgonzola cheese, walnuts and warm goat cheese.
Baby arugula, ripe tomato, heart of palm, avocado and Parmesan cheese.
Red beets, string beans, leeks, walnuts and goat cheese.
Chopped mixed green tomatoes, red onions, cucumber with lemon oil vinaigrette.
Romaine lettuce dressed in our homemade Cesare dressing and croutons.
Sliced filet, arugula, Parmesan cheese, and lemon vinaigrette.
With Grana Padano cheese and lemon vinaigrette.
Fresh mozzarella cheese, roasted red peppers, basil, and extra virgin olive oil.
Arugula, Gorgonzola, pear, walnuts, bacon, Parmesan cheese and basked Italian vinaigrette.
Crispy shrimp, cherry tomatoes, mix greens, red onions, avocado with lemon vinaigrette, and basil aioli.
Tomato, mozzarella, basil and oregano.
Tomato, mozzarella and mushrooms.
4 Different cheeses and arugula.
Cherry tomatoes, mozzarella, eggplant, zucchini, bell peppers, and mushrooms. Vegetarian.
Tomato, mozzarella, spinach, hard boiled free range egg, pancetta, oregano and parmigiano.
Mozzarella, arugula, prosciutto and parmigiano.
Tomato, mozzarella and pepperoni sausage.
Tomato, mozzarella, pineapple and ham.
Marinara, mozzarella and extra mozzarella cheese.
Mozzarella cheese, mushrooms, broccoli di rabe, and sausage.
Marinara, mozzarella cheese, cherry tomatoes, mushrooms, and black olives.
Marinara, mozzarella cheese, red onions, and basil.
Marinara, mozzarella cheese, and pepperoni.
Marinara, mozzarella cheese, spinach, tomato, goat cheese, and black olives.
Vodka sauce, fresh mozzarella cheese, and grilled chicken.
Marinara, cherry tomatoes, mozzarella cheese, arugula, prosciutto, onions, and black olives.
Marinara, mozzarella cheese, and sausage.
Marinara, sausage, meatballs, pepperoni, peppers, onions, mushrooms, black olives, and mozzarella cheese.
Mozzarella cheese, ricotta, mushrooms, pesto, black olives, and pecorino cheese.
Homemade country meat sauce.
Bacon, Parmesan in an egg yolk cream sauce.
Riccotta cheese dumpling with san marsano tomato sauce and basil topped with fresh mozzarella.
Sweet Italian sausage, broccoli rabe, garlic and extra virgin olive oil.
Homemade meat lasagna.
Butternut squash filled ravioli in Parmesan butter sage sauce.
Fresh fettuccine pasta with wild mushroom, porcini mushrooms and white truffle oil.
Choice of wine garlic sauce with linguine and clams.
Choice of pasta.
Rigatoni pasta, eggplant, olives, dry ricotta cheese, basil, with marinara sauce.
Rigatoni pasta, Italian sausage ragout, green peas, in a light tomato sauce.
Broccoli rabe, sweet Italian sausage and cherry tomatoes.
Black olives, capers, anchovies and tomato sauce.
Eggplant, tomato, basil and fresh ricotta cheese.
Slow-braised veal ragu.
Italian sausage, green peas, and light cream tomato sauce.
Homemade meatballs and tomato sauce.
Chicken, broccoli rabe, mushrooms and Parmesan cheese.
Chicken cutlet, spaghetti pasta, Parmesan in a tomato sauce.
Rosemary chicken paillard with arugula, tomatoes, red onions, and roasted potatoes.
Slow braised lamb shank served with broccoli and roasted potatoes.
Sauteed sea bass in a caper, lemon sauce served with broccoli and roasted potatoes.
Pan seared fillet of red snapper with shrimp, asparagus and cherry tomatoes.
Oven roasted fresh salmon fillet, with roasted potatoes.
Chucks of chicken, sausage, olives, in a light tomato sauce. Served with soft polenta.
Sauteed chicken breast, shiitake mushrooms, broccoli, and truffle mashed potatoes.
Chicken breast stuffed with prosciutto, spinach, and fontina cheese. Brown sauce served with mashed potatoes.
Grilled pork chop, hot cherry peppers, onions, potatoes, herbs, white wine. In a light tomato sauce.
Braised lamb shank, oregano, sweet peas, onions, potatoes, and faro.
Grilled skirt steak, salsa verde, spinach, and roasted Tuscan potato.
Braised short ribs, Chianti sauce, potato truffle cannelloni.
Pan seared filet mignon, cream peppercorns brandy sauce.
Clams, mussels, calamari, shrimp, cod fish in a light tomato broth.