Allmenus.com
  • New York
  • New York
  • Employees Only

Employees Only

(212) 242-3021

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 510 Hudson St, New York, NY 10014
  • Restaurant website
  • American (New) ,  Cocktails
  • Employees Only

  • (212) 242-3021
  • Menu
  • Appetizers
    • Oysters On The Half Shell

      mignonette

    • Bacon Wrapped Lamb Chops $16.00

      salsa verde.

    • Braised Octopus $16.00

      roasted fennel, celery & green olives

    • Ricotta Gnocchi $12.00

      shitake & asparagus.

    • Bone Marrow Poppers $11.00

      pastry shell & bordelaise

  • Appetizers
    • Hand-Cut Steak Tartar $17.00

      crostini & mixed greens salad.

    • Charcuterie $21.00

      smoked & cured eastern european meats chicken liver pate & homemade focaccia

    • Cheese Plate $23.00

      lavash, herbs, & honeyed pistachios.

    • Caviar Board

      buckwheat blini, creme fraiche, drawn butter, pickled quail eggs & chives.

  • Salads
    • Cucumber & Radish Salad $12.00

      poppy seed vinaigrette & caraway cracker

    • Arugula Salad $11.00

      shaved asparagus, parmesan & preserved lemon vinaigrette

    • Smoked Trout $14.00

      frisee, fingerling potato, green apple & hazelnuts

  • Entrées
    • Black Bass $29.00

      summer succotash & creamed corn.

    • Crispy Skate Paprikás $25.00

      spaetzle & crème fraiche

    • Whole Rainbow Trout $27.00

      smoked trout & endive

    • Half Chicken $24.00

      beet root puree & rainbow chard.

    • Orecchiette $19.00

      spicy pork sausage, tomato, arugula & parmesan

    • Tagliatelle $17.00

      english peas, parmesan, & fermented red chili.

  • Entrées
    • Short Rib Terrine $31.00

      kale, heirloom tomatoes, & pickled pearl onion. citrus puree

    • Porterhouse Pork Chop $30.00

      black-eyed peas & savoy cabbage.

    • Seared Rib-Eye $45.00

      potato gratin

  • Sides $7
    • Potato Gratin

    • Black-Eyed Peas

    • Swiss Chard

    • Summer Succotash

    • Mixed Greens Salad

  • Small Plates
    • Oysters On The Half Shell

      mignonette

    • Bacon Wrapped Lamb Chops $16.00

      salsa verde.

    • Bone Marrow Poppers $11.00

      pastry shell & bordelaise

    • Reuben Croquettes $11.00

      pastrami, sauerkraut & swiss

    • Spicy Smothered $13.00

      rock shrimp

    • Arugula Salad $11.00

      shaved brussel sprouts, parmesan & hazelnuts.

  • Small Plates
    • Hand-Cut Steak Tartar $17.00

      crostini & mixed greens salad.

    • Charcuterie $21.00

      smoked & cured eastern european meats ajvar & homemade focaccia.

    • Cheese Plate $23.00

      lavash, herbs, & honeyed pistachios.

  • Large Plates
    • Truffled Grilled Cheese $15.00

      parmesan fries, truffle mayo

    • Eo Burger $16.00

      short rib blend, garlic fries

    • Chicken Chicken Baguette $13.00

      grilled chicken & chicken liver pate cucumber, carrot, cilantro

    • Balkan Burger $14.00

      homemade pork burger, ajvar, kajmak, and paprika potatoes

    • Marinated Skirt Steak $21.00

      panzanella salad

  • Sides
    • Parmesan Fries $7.00

    • Parmesan Fries $10.00

      with truffle aioli

    • Garlic Butter Fries $6.00

    • Paprika Potatoes $7.00

      with kajmak

  • Desserts $8
    • Butterscotch & Mascarpone Cheesecake

      sea salt & nut brittle

    • Chocolate & Hazelnut Pudding

      caramel & chocolate whipped cream.

    • Poached Apple "Tufahija"

      candied walnuts & clove scented yogurt.

    • Sorbet & Gelato

  • Desserts $8
    • Butterscotch & Mascarpone Cheesecake

      sea salt & nut brittle

    • Chocolate Pudding

      hazelnuts, caramel & fudge brownie.

    • Poached Apple "Tufahija"

      candied walnuts & clove scented yogurt.

    • Selection Of Capogiro Sorbet & Gelato

  • Coffee $4
    • Espresso

    • Cappuccino

      latte

  • T-Salon Teas $4
    • Tibetan Tiger

    • Peppermint

    • Chamomile Lavender

    • Westlake Green

  • Dessert Wines
    • Pedro Ximenez, Bodegas Toro Albara $11.00

      montilla-moriles, spain, 1979

    • Vinsanto Mezzo $12.00

      argyros estate, santorini, greece, 2002

    • Palo Cortado Sherry $12.00

      "marques de rodil especial" emilio hidalgo, jerez, spain, nv

    • Late Harvest Chardonnay "Diosa" $14.00

      wolffer estate, the hamptons, 2010

  • Cocktails & Long Drinks $15
    • Ginger Smash

      muddled ginger root & fresh pineapple shaken with caña brava rum, maraschino liqueur, berentzen apple liqueur & fresh lime juice. served over ice.

    • Bellini

      pureed white peaches stirred with eo prosecco & dashes of peach cordial.

    • West Side

      charbay meyer lemon vodka & fresh squeezed lemon juice shaken with fresh mint. served up.

    • Fraise Sauvage

      fords gin shaken with wild strawberries & tahitian vanilla, finished with eo prosecco di conegliano brut.

    • Hemingway Daiquiri

      caña brava rum & fresh lime juice shaken with maraschino liqueur & fresh grapefruit juice. served straight up

    • Waterloo

      muddled watermelon shaken with fords gin, fresh lemon juice & a splash of campari.

    • Pimm's Cup

      pimm's no.1 served tall with a blend of combier royal, fresh lime juice & ginger soda, garnished with cucumbers & fresh mint.

    • Mai Tai

      appleton reserve rum shaken with orange curaçao, almond syrup & fresh lime juice served over ice.

    • Amelía

      aylesbury duck vodka & st. germain elderflower liqueur shaken with puréed blackberries & fresh lemon juice.

    • Pisco Sour

      barsol pisco shaken with fresh lime juice & a raw egg white.

  • Fancy Cocktails $16
    • Billionaire Cocktail

      baker's bourbon shaken with fresh lemon juice, eo grenadine & absinthe bitters

    • Sí Mamacita

      tequila cabeza & aperol shaken with house-made chamomile cordial, fresh grapefruit & lime juice. served up.

    • Ready Fire Aim

      ilegal mezcal joven, fresh lime juice & house-made honey-pineapple syrup with dashes of bittermens hellfire bitters.

    • Quiet Storm

      bulleit bourbon & red bush tea-infused bianco vermouth served tall with fresh lemon juice & ginger beer.

    • Lazy Lover

      leblon cachaça & jalapeño-infused green chartreuse shaken with benedictine, fresh lime juice & agave nectar

    • Mata Hari

      pierre ferrand ambre cognac shaken with chai-infused italian vermouth & pomegranate juice

  • Aperitifs $15
    • Manhattan Cocktail

      rittenhouse rye stirred with italian vermouth, grand marnier & dashes of angostura bitters.

    • Provençal

      lavender-infused plymouth gin stirred with herbs de provence-infused french vermouth & cointreau.

    • Vesper

      tito's handmade vodka shaken with hendrick's gin & cocchi americano aperitivo. straight up with a twist.

    • Spritz

      eo prosecco di conegliano brut, aperol & a splash of club soda. served tall.

Menu for Employees Only provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.