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Romaine lettuce, arugula, watercress, spinach, parsley, kale, celery, and apple or lemon juice. Vegan.
Apple, beet, carrot, grapefruit and ginger. Vegan.
Fresh pulp and water of young coconut blended. Vegan.
Grown fresh in Thailand. Vegan.
Turmeric, ceilon, cinnamon, cardamon, ginger, clove, chai or matcha tea, black pepper, vanilla, anise, coconut butter, banana and fresh cashew milk. Vegan.
Lacinato kale, wheat grass juice, barley grass juice, alfalfa grass juice, spirulina, chlorella, astragalus, fruits and nuts (optional), berries, mesquite, vanilla, lemon and cinnamon. Vegan.
Flax, chia, hemp, sesame and sunflower seeds, kelp, black currants, spirulina, chocolate, Caravan signature angel's cashew, Caravan signature world elixir tea, vanilla, coconut crystals, fresh mint and cinnamon. Vegan.
Served cold. Fresh coconut oil, omega 3 plant sourced DHA fatty acid (200 mg), lion's mane mushrooms from Paul Stamets, Megahydrate from Dr. Patrick Flanagan, aronia berries (chokeberries), fresh coconut, orange, lemon, and stevia. Vegan.
Served cold. Mango, cultured cashew milk, coconut and vanilla. Vegan.
Green tea, rhodiola, ginkgo, eimedium, astragalus, goji, euphoria, ginger, tangerine, licorice, shiitake, reishi, maitake, lucuma, grain coffee, pure cocoa, shilajit, angel's caravan signature world, cashews, coconut whipped cream, and vanilla. Vegan.
Ho shou wu, moringa, rehmania, cordiceps, shilajit, cistanche, eucomia, polygala, fresh coconut, cashew cream, and world elixir tea. Vegan.
Made with cordiceps, shilaji, wild chaga, Arriba Nacional raw chocolate, raw cashew cream, raw vanilla, mesquite (white carob) and dates. Vegan.
Roasted barley chicory, dandelion root and rye.
With soy milk.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Fight and support with this knockout of fresh ginger, cayenne pepper and lemon juice. Vegan.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Rosemary, sage, spearmint, bay leaf, turmeric, ginger, and lemon. Vegan.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Echinacea, ginger, bonaset, rosemary, goldenseal, elder flower, bay leaf, peppermint, black cherry bark, garlic, licorice, coffee beans, onions, pleurisy root, sage leaf, and yarrow flower. Vegan.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Ashawandha, skullcap flower, macuna pruriens, shilajit, cordiceps mushroom, St. John's wort flower, prickly ash bark, cacao, lucuma, mesquite, chaga mushrooms, ho sho wu, and gynostemma served with cinnamon stick and goji berries. Vegan.
Apple malted with cinnamon, cloves, lemon, ginger and orange. Vegan.
Pesto, tomato, scallions, peppers and chapati.
Patatas bravas, sauteed kale, guacamole, smoked tofu and chile.
Citrus, garlic and fennel. Gluten free. Vegan.
Black beans, guacamole, salsa, and almond cream. Vegan.
Sprouted toast, ali-oil, tomato and basil. Vegan.
Hemp, chia tortilla, and almond hummus with pesto. Drizzled with olive oil and topped with wild zattar herbs. Gluten free. Vegan.
Black beans, seitan, croutons, tomatoes, olives, onions mix, nori, and cashews. Served with house Caesar dressing. Vegan.
Served raw. Wakame, dulse, carrots, onions mix,fresh garlic, tomatoes, Indonesian trance dressing. Gluten free. Vegan.
Served raw. Greens, tomatoes, apples, mango, avocado, sea vegetables, cucumber, and Indonesian dressing. Gluten free. Vegan.
Served raw. Kale, sprouts, cucumbers, mixed field greens, avocado, spiced cashews, hemp seeds, and citrus hemp dressing. Gluten free. Vegan.
Served raw. House sauerkraut, carrots, sunflower sprouts , currants, avocado, tomatoes, cucumbers, and Indonesian dressing. Gluten-free. Vegan.
Grilled onions, Russian dressing, tomato, rye toast, house sauerkraut, and pickle. Served with choice of salad or soup. Vegan.
Tomato, grilled onions, tarragon ali-oli, olive ciabatta and house-made pickle. Served with choice of salad or soup. Vegan.
Avocado and tomato toasted bread. Topped with mixed greens, onions, radish and sprouts in a lemon-basil dressing. Served with salad.
Beautiful garden mixed vegetables, kale, and chard sauteed in garlic and olive oil, seitan, grilled carrot polenta, and homemade ali-oli. Vegan.
Seitan, black beans, Spanish rice, sauteed vegetables, guacamole, almond cream, and salsa. Vegan.
Mixed vegetables sauteed in garlic and grape seed oil, grilled seitan, brown rice, Arabian hummus, and pesto. Vegan.
Tofu, tempeh or seitan, black beans, quinoa, sea vegetables, steamed veggies and greens, and tahini sauce. Vegan.
Raw hummus, arabian hummus, guacamole, smoked eggplant spread, house made herbed cashew kefir, pesto, aioli, carrots, celery stick, bread sticks and omega chia chips.
House cultured cashew kefir cheese, corn and chorizo (soy based) in a whole wheat tortilla. Served with a watercress mango salad topped with lemon, salt, olive oil and chile de arbol sauce. Vegan.
Served raw. Crisp and flavorful corn and flax tortilla with kefir cashew cheese, queso blanco, guacamole, salsa, mushroom carne asada, sunflower sprouts, and almond cream. Served with a salad in lemon-basil dressing. Gluten free. Vegan.
Served raw. pear ravioli, cucumber manicotti, hummus-pesto zattar, house made sauerkrauts, tomato, olives . Gluten free. Vegan.
Pear ravioli is filled with cashew kefir and topped with fresh marinara sauce. Served with salad in lemon-basil dressing.
walnuts pate, julienned vegetables, avocado, apples, red pepper, house made sauerkraut.
cucumber pasta stuffed with avocado, arugula, house made cashew kefir, mushroom and walnut meat crumble, topped with herbs sun dried tomato marinara sauce.
Menu for Caravan Of Dreams provided by Allmenus.com
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