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Choice of vegetables and fruits. Vegan.
Romaine lettuce, arugula, watercress, spinach, parsley, kale, celery, and apple or lemon juice. Vegan.
Carrots, hot pepper, pineapple, cilantro leaves, and sprouts. Spicy. Vegan.
Sunflower sprouts, cucumber, watercress, celery, carrots, and lemon. Vegan.
Apple, beet, carrot, grapefruit and ginger. Vegan.
Sweet, fresh almond milk. Vegan.
Sweet, fresh cashew milk. Vegan.
Fresh pulp and water of young coconut blended. Vegan.
Grown fresh in Thailand. Vegan.
Carrot, grapefruit and beet juice.
Strawberries, dates, vanilla bean, raw cacao, maca, goji berries, almond butter, aloe vera, kelp and black currants. Vegan.
Raspberries, blueberries, dates and vanilla bean with sesame, hemp, chia, flax, sunflower seeds, spirulina, aloe vera, kelp, black currants and stevia. Vegan.
Cultures coconut water, cranberries, blueberries, chokeberries, walnuts, pumpkin seeds, hemp seed, chia seed, mulberries, golden raisins, cacao, almond butter, coconut butter, cordyceps, chaga mushrooms, shilajit, lucuma, maca, mesquite, macuna pruriens, lemon, date, nettle-horsetail, almond milk. Vegan.
Turmeric, ceilon, cinnamon, cardamon, ginger, clove, chai or matcha tea, black pepper, vanilla, anise, coconut butter, banana and fresh cashew milk. Vegan.
Lacinato kale, wheat grass juice, barley grass juice, alfalfa grass juice, spirulina, chlorella, astragalus, fruits and nuts (optional), berries, mesquite, vanilla, lemon and cinnamon. Vegan.
Goji berries, pomegranate, acai, fresh cocobiotic, chia seed, almond butter and dates. Vegan.
Flax, chia, hemp, sesame and sunflower seeds, kelp, black currants, spirulina, chocolate, Caravan signature angel's cashew, Caravan signature world elixir tea, vanilla, coconut crystals, fresh mint and cinnamon. Vegan.
Astragalus, coconut kefir, coconut butter, and vanilla. 12 oz. Vegan.
Plantain, fresh coconut, dates and raw tahini.
Fresh coconut shake, raw almond butter and cinnamon.
Fresh coconut, berries, plantain, orange, flaxmeal and chia seeds.
Goji berries, fresh coconut, coconut butter, vanilla and stevia.
Apple juice, coconut, plantain, berries and vanilla.
Apple, orange, mango, strawberry and plantain.
Fresh pineapple, coconut kefir, stevia, hemp and chia seeds.
Smoothie #1 with a healthy shot of cashew cream kefir.
Served cold. Fresh coconut oil, omega 3 plant sourced DHA fatty acid (200 mg), lion's mane mushrooms from Paul Stamets, Megahydrate from Dr. Patrick Flanagan, aronia berries (chokeberries), fresh coconut, orange, lemon, and stevia. Vegan.
Served cold. Iodine from Norwegian purple dulse seaweed, B vitamin complex from nutritional yeast, high quality vegetarian protein containing essential and non-essential amino acids, spinach, vitamin C from camu camu, acerola and goji, vitamin E from tocotrinos, astragalus, fruits and nuts, coconut butter, cayenne, and biophotonic water. Vegan.
Served cold. Pea protein isolate, Brazil nuts, lucuma, cayenne, carob, cinnamon, vanilla, fruits, nuts, and Himalayan sea salt. Vegan.
Served cold. Coffee with coconut, cacao, vanilla, date, cinnamon, salt, and cane crystals. Vegan.
Served cold. Coconut, cacao, Caravan signature peanut butter, vanilla, banana, homemade chocolate ice cream, date, cinnamon, and cane crystals. Vegan.
Served cold. Mango, cultured cashew milk, coconut and vanilla. Vegan.
Green tea, rhodiola, ginkgo, eimedium, astragalus, goji, euphoria, ginger, tangerine, licorice, shiitake, reishi, maitake, lucuma, grain coffee, pure cocoa, shilajit, angel's caravan signature world, cashews, coconut whipped cream, and vanilla. Vegan.
Ho shou wu, moringa, rehmania, cordiceps, shilajit, cistanche, eucomia, polygala, fresh coconut, cashew cream, and world elixir tea. Vegan.
Made with cordiceps, shilaji, wild chaga, Arriba Nacional raw chocolate, raw cashew cream, raw vanilla, mesquite (white carob) and dates. Vegan.
Creamy machiatto adding cardomon, cinammon, ginger and cloves.
Organic coffee with raw organic cocoa infused with Chinese-Indian tonics and fresh cashew milk.
Moringa oleifera, cat's claw, chuchuhuasi and Asian gymostemma spring dragon.
Chaga, chai tea, pure chocolate, raw cashew cream, raw vanilla, mesquite and dates.
A strong, unfiltered brew.
Roasted barley chicory, dandelion root and rye.
With soy milk.
Cappuccino with mesquite and cocoa.
Overnight slow brew.
Cold-brewed coffee, nut milk, agave and coconut whipped cream.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Fight and support with this knockout of fresh ginger, cayenne pepper and lemon juice. Vegan.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Rosemary, sage, spearmint, bay leaf, turmeric, ginger, and lemon. Vegan.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Echinacea, ginger, bonaset, rosemary, goldenseal, elder flower, bay leaf, peppermint, black cherry bark, garlic, licorice, coffee beans, onions, pleurisy root, sage leaf, and yarrow flower. Vegan.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Includes moringa and shilajit, cat's claw, pau'darco, horsetail, dandelion, gynostemma, schizandra, goji, astragalus, Siberian ginseng. Blended with grain coffee and sweetened with luo han guo. Vegan.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Chrysanthemum flower, bilberry fruit, lycium berry (goji), schizandra berry, ginkgo leaf, gynostemma, Spring Dragon Longgevity, fresh mint. Vegan.
Gynostemma Spring Dragon tea base with high healing properties. No caffeine. Ashawandha, skullcap flower, macuna pruriens, shilajit, cordiceps mushroom, St. John's wort flower, prickly ash bark, cacao, lucuma, mesquite, chaga mushrooms, ho sho wu, and gynostemma served with cinnamon stick and goji berries. Vegan.
Apple malted with cinnamon, cloves, lemon, ginger and orange. Vegan.
Medicinal tree mushroom served with gynostemma spring dragon.
Throat related remedy.
Served with spring dragon longevity tea.
Gynostemma infused with extracts of lou ham guo, schisandra, lycium, astragalus and siberian ginseng.
Lemon, lime, ginger, cayenne, zeolite, MSM (organic sulfur), EFA (algae omega 630mg), morinda (noni), fulvic acid, sea salt, fruits, biophotonic structure. Vegan.
Sweet and tart juices with fresh fruit and berries. Vegan.
Filtered water, Celtic sea salt, essence of fresh fruit, stevia. Vegan. Please call the restaurant for flavor choices.
Turmeric, ginger, mint, cayenne, lemon, maple syrup, and sea salt. Vegan.
Fresh lemon, grape juice and maple syrup.
Green tea, rhodiola epimedium, astragalus, euphoria, ginger, tangerine, licorice, shiitake and maitake.
Spring dragon gynostemma, hibiscus, pomegranate, madura green tea and cherry.
With papaya leaf.
Ginseng, yucca, cat's claw, devil's claw, green tea, lemon grass, blackberry, rose, skulcap lemon mytle, turmeric and stevia.
Special chai blend with fresh cashews milk topped with house whipped cream.
Cultured coconut water.
Creamy cultured fresh coconut.
Creamy cultured cashew milk.
Berries, plantain and ice cream. Made with Steve's coconut milk ice cream and cashew milk.
Mango and vanilla bean ice cream. Made with Steve's coconut milk ice cream and cashew milk.
Almond, ice cream and plantain. Made with Steve's coconut milk ice cream and cashew milk.
Chocolate ice cream, espresso and mint. Made with Steve's coconut milk ice cream and cashew milk.
Peanut, chocolate and plantain. Made with Steve's coconut milk ice cream and cashew milk.
Ice cream, strawberries and mango. Made with Steve's coconut milk ice cream and cashew milk.
Capers and paprika, sauteed mushrooms, greens and sourdough toast.
Pesto, tomato, scallions, peppers and chapati.
Sourdough, Nutella, banana, berries and toasted hazelnuts.
Tomato, ali-oli, sauteed greens and vegetables and black beans.
Spanish rice, seitan, sauteed greens, tomato and ali-oli.
Two berry-spelt pancakes, fresh fruit and marinated tempeh.
Patatas bravas, sauteed kale, guacamole, smoked tofu and chile.
Two pancakes, grilled banana, fresh fruit and chopped nuts.
Seasonal fruit, almond cream, nuts, flax and raspberry sauce.
Live hummus, Arabian hummus, pesto, guacamole, smoked eggplant spread, house-made herbed cashew kefir and ali-oli served with toasted bread or raw bread. Vegan.
Toast and sumac pickled cabbage. Vegan.
Citrus, garlic and fennel. Gluten free. Vegan.
Black beans, guacamole, salsa, and almond cream. Vegan.
Sprouted toast, ali-oil, tomato and basil. Vegan.
Served raw. Zucchini pasta stuffed with herb cashew kefir cheese. Topped with olive oil, herbs, salt, lemon juice and garlic. Gluten free. Vegan.
Served raw. Walnut and sun-dried tomato filling, hemp mint pesto, peppers, and tomato marinara. Gluten free. Vegan.
Served raw. Crudites and live chia chips. Gluten free. Vegan.
Served raw. Chia chips, guacamole, salsa, olives and almond cream. Gluten free. Vegan.
Hemp, chia tortilla, and almond hummus with pesto. Drizzled with olive oil and topped with wild zattar herbs. Gluten free. Vegan.
Mixed greens, cucumbers, sea vegetables, tomatoes, carrots and grilled tofu with house dressing. Gluten Free. Vegan.
Black beans, seitan, croutons, tomatoes, olives, onions mix, nori, and cashews. Served with house Caesar dressing. Vegan.
Romaine lettuce, avocado, marinated sun-dried tomatoes and croutons. Served with Caesar dressing. Vegan.
Avocado, olives, mango, pine nuts, cranberries, onions mix, and balsamic shiitake dressing. Gluten free. Vegan.
Smoked tempeh, blanched vegetables, house sauerkraut, black beans, tomatoes, croutons, and house mustard dressing. Vegan.
Served raw. Wakame, dulse, carrots, onions mix, pumpkin seeds, fresh garlic, tomatoes, Indonesian trance dressing. Gluten free. Vegan.
Served raw. Greens, tomatoes, apples, mango, avocado, sea vegetables, cucumber, and Indonesian dressing. Gluten free. Vegan.
Served raw. Mixed greens, tomatoes, cucumbers, nori, carrots, and spicy Thai dressing. Gluten free. Vegan.
Served raw. Kale, sprouts, cucumbers, mixed field greens, avocado, spiced cashews, hemp seeds, and citrus hemp dressing. Gluten free. Vegan.
Served raw. House sauerkraut, carrots, sunflower seeds, currants, avocado, tomatoes, cucumbers, and Indonesian dressing. Gluten-free. Vegan.
Grilled onions, Russian dressing, tomato, rye toast, house sauerkraut, and pickle. Served with choice of salad or soup. Vegan.
Artichoke hearts, caramelized onion mustard, romaine lettuce, whole wheat toast and house-made pickle. Served with choice of salad or soup. Vegan.
Tomato, grilled onions, tarragon ali-oli, olive ciabatta and house-made pickle. Served with choice of salad or soup. Vegan.
Avocado and tomato on live bread. Topped with mixed greens, onions, radish and sprouts in a lemon-basil dressing. Served with choice of salad or soup. Gluten free. Vegan.
Open-faced sandwich with pate and live hummus. Topped with tomato and ali-oli. Served with choice of salad or soup. Gluten free. Vegan.
Beautiful garden mixed vegetables, kale, and chard sauteed in garlic and olive oil, seitan, grilled carrot polenta, and homemade ali-oli. Vegan.
Seitan, black beans, Spanish rice, sauteed vegetables, guacamole, almond cream, and salsa. Vegan.
Mixed vegetables sauteed in garlic and grape seed oil, grilled seitan, brown rice, Arabian hummus, and pesto. Vegan.
Tofu, tempeh or seitan, black beans, quinoa, sea vegetables, steamed veggies and greens, and tahini sauce. Vegan.
Grilled seitan and pineapple, guacamole, chile de arbol sauce, asparagus, sauteed greens, mushrooms, and almond cream. Vegan.
Sauteed asparagus, mushrooms, olives, green peas, broccoli and baby shallots in a tomato-cashew cream sauce with quinoa pasta. Finished with sliced avocado. Gluten Free. Vegan.
Squash stuffed with pinenuts, cranberries, onion mix, spices and 7-grain rice. Served with house coconut-tomato sauce and sauteed spinach. Topped with smoked tempeh. Gluten Free. Vegan.
Shiitake mushrooms sauteed in garlic and grape seed oil, roasted red pepper putee, asparagus, and french lentils. Gluten Free. Vegan.
Raw hummus, arabian hummus, guacamole, smoked eggplant spread, house made herbed cashew kefir, pesto, aioli, carrots, celery stick, bread sticks and omega chia chips.
House cultured cashew kefir cheese, corn and chorizo (soy based) in a whole wheat tortilla. Served with a watercress mango salad topped with lemon, salt, olive oil and chile de arbol sauce. Vegan.
Saffron rice, grilled tofu, vegan sausage, red and yellow peppers, artichokes, peas, cilantro, and tomatoes. Vegan.
Served raw. Crisp and flavorful corn and flax tortilla with kefir cashew cheese, queso blanco, guacamole, salsa, mushroom carne asada, sunflower sprouts, and almond cream. Served with a salad in lemon-basil dressing. Gluten free. Vegan.
Served raw. Beet ravioli, squash manicotti, hummus-pesto zattar, house made sauerkrauts, brazil nut and sesame meatballs, mango chutney, tomato, olives and sunflower sprouts. Gluten free. Vegan.
Served Raw. Cashew cheese kefir, brazil nut meat filling flavored with vegetables and Mexican spices, and fresh herb marinara sauce. Topped with guacamole, salsa, and almond cream. Derved with a salad in lemon basil dressing. Gluten Free. Vegan.
Served Raw. A layer of cashew cheese kefir and a layer of pesto, zucchini pasta, Kalamata olives, and basil. Topped with a fresh herbs, tomato marinara sauce, and almond cream. Served with a Salad in lemon-basil dressing. Gluten free. Vegan.
Served raw. Brazil nut and sesame meatballs, Kalamata olives, summer zucchini pasta with red and yellow bell peppers, mushrooms, broccoli, cauliflower, and carrots in a creamy tomato marinara and cashew sauce. Served with a green salad in lemon-basil dressing. Gluten free. Vegan.
Served raw. Pumpkin seed crust, fresh herb tomato marinara sauce, pesto, house-cultures kefir cashew cheese, arugula, avocado, heirloom cherry tomatoes, olives, and cremini mushrooms. Gluten free. Vegan.
Served raw. Flax tortilla, vegetable Brazil nut filling, walnut pate, house-made herbed cashew cheese, sunflower sprouts, salsa, guacamole, and almond cream. Served with a salad in lemon-basil dressing. Gluten free. Vegan.
Pear ravioli is filled with cashew kefir and topped with fresh marinara sauce. Served with salad in lemon-basil dressing.
Creamy berries with coconut and chocolate acai.
Ripe mango and coconut cream.
Vanilla buttercream frosting.
Rich dark cacao with shredded coconut.
Gluten-free. Strawberry and goji puree, chocolate sauce and vanilla cream. Topped with whipped coconut cream.
Gluten-free. Grilled banana rolled in a pancake. Served with ice cream, nuts and dessert sauces.
Menu for Caravan of Dreams provided by Allmenus.com