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Sweetened, Malaysian pulled tea.
Fried calamari dusted with spices, onion, bell pepper, cilantro, chili and garlic.
Grilled tofu with aromatic peanut sauce, cucumber and onion.
Steamed baby soy bean with salt.
Spicy potato, onion and curry spices in a pastry.
Steamed vegetable dumpling with chili-soy dip.
With spices on skewers with spicy peanut sauce.
Wonton, shumai fritter, veggie spring roll and fish ball.
Must have Malaysian style beer snacks.
With a trio of Malay sauces and peanut.
Cabbage, carrot and mushroom with sweet chili sauce.
Cabbage, cucumber, jicama, carrot, red pepper, mint and served with plum sauce.
Shrimp and chicken mince wrapped in wonton skin with sweet chili sauce.
Homemade curry sambal chili padi and spices.
With spices, onion, chili padi, bell pepepr, cilantro and sriracha. Spicy.
Marinated chicken in tandoori spice and served with lime and cucumber.
Mix satay platter of satay chicken, tandaoori and tofu.
Malaysian spicy fish fingers dusted with Pasar Malam seasoning.
Thai style hot and sour soup lemongrass, beansprout, basil, mushroom, lime leaf and cilantro.
Coconut milk based Tom yum. Lemongrass, beansprout, basil, mushroom, lime leaf and cilantro.
Beansprout and fried shallot, chicken stock, lettuce and chives.
Bamboo shoots, mushrooms, peppers, bean sprouts, lime leaves and galangal cilantro and coconut milk.
Spicy coconut milk broth with string beans, cucumber, tofu Vietnamese mint and fish ball.
Straw mushroom, basil, cilantro, mint, pepper and bean sprouts in spicy sour lemongrass broth.
Chives, carrots, bean sprouts, romaine, cilantro and fried garlic sambal chili.
Straw mushroom, pineapple, mint, bean sprouts, onion, peppers, galanga flower, laksa leaf fish based coconut milk stock. Shrimp only.
Malaysian traditional spicy sour thick lemongrass flakes gravy with onion, cucumber, pineapple, Vietnamese mint and shrimp pasted with laifun noodle. No substitutions.
Northern Thai Curry Noodle. Sweet and sour with a hint of spice in a coconut milk broth with crispy noodle pickled mustard, onion, lime cilantro braised egg noodle.
Mixed greens, sweet potato, bean curd, jicama, string bean beansprouts, boiled egg bitter cracker with peanut sauce.
Mixed greens, cucumber, jicama, pineapple, colorful crispy taro, peanut with apple plum vinaigrette.
Green papaya, peanut, chili padi, mint, cilantro, cherry tomato and long beans with fish sauce dressing.
Flipped Indian pancake with spicy curry dip.
Indian pancake with egg, hot pepper and onion served with curry dip.
Similar to roti canai, but folded slightly thicker so it is crispy and chewy with onion.
Also know as roti helicopter, served standing tall.
Peanut freshly ground and butter.
Fresh banana mashed in roti.
With banana, peanut and butter.
Curried grown beef, egg, onion and hot pepper.
Thin rice noodle, sambal sauce, kale, onion, bell peppers, bean sprout, egg, and scallion.
Flat thin rice noodle, fresh squeezed tamrind, scallion, chaipo and beansprout.
Thai sweet soy sauce, broad flat noodle, kale and onion.
Flat broad Noodle, onion, bell pepper, basil, eggs, chili bean paste and fish sauce.
Egg Noodle, tofu, shrimp fritter, home made curry sambal, tomatoes and eggs.
Egg noodles, broad rice noodles, chili paste, bean sprouts, onion, boiled egg and lime.
Mixed thin rice and egg noodl, shrimp fritter, kale, beansprout in thick dark soy sauce.
Bowl of broad rice noodle, soy sauce blend chili paste, chives and beansprout.
Braised noodle in shrimp stock with shrimp, squid, fish ball and bean sprout thickened with egg.
Charred flat rice noodle, mixed seafood, egg velvet soup, carrot, celery and snowpeas.
Umami taste perfection thanks to home-made special sambal, onion, carrot and peas.
Fried egg. Fresh hand grated ginger, sesame oil and wine, scallion, carrots and onions.
Lemongrass, Galangal, tumeric, torch ginger, coriander, onion, bell pepper, tamarind and cashew nuts.
Egg, curry paste homemade from Uncle Singh's kitchen, okra, tomato, string bean and pappadum.
The spicy sambal is cooked for over four hours to release its natural juices and aroma spicy sambal, string beans, onion, bell peppers, lettuce and egg.
Thai sweet soy sauce blend in a hot claypot, cucumber, carrot, peas, cilantro and shrimp crackers.
Onion, bell pepper, fresh basil, eggs, chili bean paste and fish sauce.
Spicy yellow coconut milk, okra, eggplant, string beans, onions and tomatoes. Served with your choice of protein or vegetable. Spicy.
Bamboo shoots, fresh panadnus basil leaves, onions, eggplant and bell pepper. Served with your choice of protein or vegetable. Spicy.
Indian influenced coconut milk based tamarind onion, carrots, sweet potatoes and peanuts. Served with your choice of protein or vegetable.
Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.
Okra, eggplant, string beans, bell peppers and onions with spicy chili shrimp paste sauce.
Hand grated fresh ginger, sesame, wine, carrot, celery and onion.
Fresh basil, fish sauce, onions, bell peppers, bamboo shoots, sweet with a hint of spice.
Unique Thai curry with Indian influence in a sweet, spicy dry coconut milk curry with cashew, onions, string beans and bell peppers.
Ke-chap. Cinnamon with sweet soy sauce, onions, bell peppers, snow peas and tomato.
Lemongrass, galangal, fresh turmeric root, ginger, coriander seeds, bell peppers, chili and tamarind juice.
Coconut rice, achar salad, anchovy peanut, shrimp sambal, curry chicken, anchovy onion samba l, boiled egg and cucumber. Spicy.
Singapore's contribution to chili lovers, soft-shell crab, in a sweet, sour and spicy chili sauce, dropped egg for velvety texture. Side of steamed or fried manatau. Spicy.
Home-style Hakka Specialty, crispy bites with chili padi, garlic and soy sauce. Spicy.
Mix of seasonal vegetables sauteed in garlic.
Chicken with bone in a pandan ginger stock, secret soy sauce blend aromatic chili sauce, and chicken rice cooked in pandan chicken stock.
Fish fillet steamed with sesame oil wine soy blend and fresh ginger, scallion and goji berries.
Very healthy Peranakan curry in a tamarind broth infused with fresh ginger flower, laksa leaf, fresh tumeric root and the essential belacan with choice of seasonal fish or shrimp.
Lemongrass, galangal, turmeric, ginger, coriander leaves, bell peppers, onions chili and shrimp paste with tamarind juice and cashew nuts. Also a crispy spring roll.
Fresh basil leaves, fish sauce, onions, bell peppers, sweet with a hint of spice. Also a crispy spring roll.
Thai curry with a sweet spicy dry curry with cashew, onions, and bell peppers. Also a crispy spring roll.
Spicy yellow coconut milk, okra, eggplant, onions, and tomato. Spicy. Also a crispy spring roll.
Okra, eggplant, string beans, bell peppers, onions with a homemade sambal umami dry shrimp.
Crispy bites with garlic, red onion, and chili padi soy sauce. Spicy. Also a crispy spring roll.
Fresh pandanus, basil leaves, onions, eggplant, and bell peppers. Also a crispy spring roll.
Spicy coconut milk broth, mint, fishball snowpeas, cucumber and tofu. Also a crispy spring roll.
Straw mushrooms, basil, cilantro, mint, snowpeas, and bean sprouts in spicy sour lemongrass broth. Also a crispy spring roll.
Chives, beansprout, romaine, cilantro, sambal, and fried onion.
Aromatic coconut milk, lemongrass, beansprout, basil, mushroom, lime leaf, and cilantro.
Umami, homemade special sambal, onion, carrot, and peas.
Onion, bell pepper, fresh basil, eggs, chili bean paste, and fish sauce.
Spicy sambal, string beans, onion, bell peppers, lettuce, egg, and lime. Spicy.
Lemongrass, galangal, turmeric, torch ginger coriander, onion, bell pepper, tamarind, and cashew nuts.
Thai sweet soy sauce blend in a hot clay pot, cucumber, carrot, peas, cilantro, and shrimp crackers.
Thin rice noodles with sambal sauce, choy, onion, bell peppers, bean sprouts, and scallions. Spicy.
Fresh squeezed tamarind, scallion, and beansprout.
Thai sweet soy sauce, broad flat noodle, bok choy, and onion.
Flat broad noodle, onion, bell pepper, basil, eggs, chili bean paste, and fish sauce.
Egg noodles, tofu, shrimp fritter, homemade curry sambal, tomatoes, and shrimp fritter.
Snow peas, scallions, carrots, onions and sesame oil.
Bell peppers, green peas, carrots, onions, tomato and eggs with poppadom.
Rendang chicken, chili, anchovies, peanuts, shrimp, pickled veggies, cucumbers and eggs with coconut rice.
With chili padi, red onion and garlic with soy sauce.
Flat broad noodles with chives, bean sprouts, eggs and soy sauce with home made chili sauce.
Shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce.
Mixed thin rice and egg noodles with bean sprouts, Chinese broccoli and shrimp fritters with dark soy sauce.
Served with clear soup and salad.
Sweet and sour sauce with pineapple, cucumber, onion, bean sprout, cherry tomato, mint leaf and lime leaf. Served with clear soup.
Cinnamon, turmeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas and tomatoes with sweet soy sauce.
Marinated with lemongrass, garlic and onions with fish and soy sauce.
Thin egg noodle tossed in Malay soy sauce blend with wantan, kale and clear soup.
Egg noodles, broad rice noodles, chili paste, bean sprouts, onion, boiled egg, and lime. Spicy.
Broad rice noodle, soy sauce blend, chili paste, chives, and beansprout. Spicy.
Rendang chicken, chili anchovy peanut mix, sambal shrimp, pickle veggies, cucumber, and egg with coconut rice.
Fresh mango with black and white sesame seeds.
Young coconut juice, agar-agar and sweet coconut milk.
Black glutinous rice porridge served with coconut milk.
Reviews powered by
Art F.(via Yelp)
July 27, 2017
A place that covers the major 4 SE Asian cuisines is unheard of, but this place does a decent job of trying. Most of the dishes are relatively authentic,...
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