Grilled jumbo shrimps over sautéed canellini beans with roasted tomato and garlic.
Layers of eggplant tomato sauce and mozzarella
Fried calamari with fra diavolo dipping sauce.
Stuffed mushrooms with pancetta, breadcrumbs, mozzarella and red peppers.
Roasted calamari with sauteed wild mushrooms.
Baked clams in a lemon, butter and white wine sauce.
Paper thin slices of raw beef with arugula and sliced Parmesan.
Imported mozzarella, vine-ripened tomatoes and basil.
Grilled shrimp and avocado guacamole with scallion and corn pancakes.
Pan-seared crab cakes served with corn, avocado, scallions and tomato salad.
Breaded mozzarella sticks and marinara sauce on the side.
Organic mixed greens and tomatoes with balsamic vinaigrette.
Traditional Caesar salad, shaved Parmesan and croutons.
Fennel, endive, celery, walnuts and pancetta.
Romaine, peppers, shrimp, haricot vert, scallions, tomato, olives and fennel.
Red onion, beef steak tomatoes and crumbled Gorgonzola.
Arugula, pear, Gorgonzola, honey walnuts and crispy pancetta.
Grilled portobello with goat cheese, roasted peppers and baby arugula.
Artichokes, avocado, peppers, Parmesan, tomatoes, onions and citrus dressing.
Crushed San Marzano tomatoes and fresh basil.
Calamari in a spicy tomato sauce.
Jumbo shrimps in spicy tomato sauce over linguine
Angel hair pasta, mixed vegetables, garlic and olive oil.
Smoked pancetta, onions and tomato sauce.
Tomato, capers, olives and anchovies.
Sun-dried tomatoes and chicken in pink vodka sauce.
Large pasta tubes, eggplant, tomatoes, basil and mozzarella.
Italian sweet sausage, broccoli, fresh tomatoes, garlic and olive oil.
Penne pasta in a ground beef and tomato sauce.
Clams, white wine, garlic and olive oil.
My mother's eggplant parmigiana with spaghetti and tomato sauce.
Grilled chicken breast, cherry tomatoes, red onion and arugula.
Chicken breast, sausages, sun-dried tomatoes, roasted peppers and olives.
Chicken alla parmigiana with spaghetti and tomato sauce.
Veal sauteed with lemon, capers and white wine sauce. Served over pasta or with potato and vegetables.
Pork sauteed with prosciutto, sage and spinach, with white wine sauce.
Slow-cooked lamb shank in barbaresco red wine sauce and soft polenta.
Sliced sirloin, shiitake, Chianti reduction, crispy vegetables and potatoes.
Sautéed chicken breast in Marsalla wine sauce with mushrooms. Served over pasta or with potato and vegetables
Pan seared tilapia with tomatoes, olives and capers.
Sauteed shrimp, calamari and spicy tomato sauce.
Grilled filet of striped bass, lemon, fresh herb and grilled vegetables.
Grilled salmon, asparagus, peppers, shiitake, corn and peppers.
Large shrimp, lemon and caper sauce on a bed of sauteed spinach.
Tomato, basil and ricotta salata.
Homemade country meat sauce.
Pancetta, onions, Parmigiano and egg.
"Priest stranglers" with slow-cooked wild boar and porcini sauce.
Peas, mushrooms, pancetta and creamy sauce.
Ribbon pasta, portobello, shiitake and wild mushrooms, garlic and olive oil.
Arborio rice with Gorgonzola and asparagus.
Arborio rice with porcini mushrooms and truffle oil.
Arborio rice with shrimp, calamari and clams; with a spicy tomato sauce.
Home made moon shaped ravioli stuffed with lobster in light tomato basil sauce.
Home made spinach ravioli stuffed with ricotta cheese in light tomato cream sauce
Sautéed mushrooms, garlic and olive oil.
Served with raspberry sauce.