Montenapo

warm maine lobster with chopped vegetables, tomato gazpacho, fresh mint & salmon caviar

seared jumbo scallops with sun chokes puree, black truffle, veal reduction & micro greens

(could be modified for vegetarians). 24-month aged parma ham with soft center fresh mozzarella, baby arugula, marinated organic cherry tomatoes & extra virgin olive oil.

asparagus, zucchini, semi dried cherry tomatoes, goat cheese, raspberries, caper berries, vinaigrette & edible flowers.

cannellini beans, grilled eggplant, black olives, pecorino cheese, boston lettuce, quail eggs & red wine vinaigrette.

arugula, radicchio trevisana, belgian endive, parmesan cheese & balsamic vinaigrette.

(could be modified for vegetarians). grilled asparagus wrapped in italian pancetta, taleggio cheese sauce & poached egg.

marinated buffalo strip loin with fresh herbs and black peppercorn, served atop of polenta cracker, assorted field greens, aged parmesan cheese, dijon mustard & celery sauce.

assortment of organic greens with cherry tomatoes, pear, green apple, cantaloupe, lightly tossed with aged parmesan & balsamic dressing.

spaghetti pasta with sea urchin, cured mullet "bottarga", garlic, spicy pepper & olive oil.

tubular pasta with soft spicy n'duja calabrian sausage, garlic, cherry tomatoes, white wine, pine nuts & italian parsley.

ribbon pasta with lamb ragout, fresh thyme & parmesan cheese.

rigatoni pasta with roman cured pork jowl, braised white onions, parmesan cheese, crushed black pepper & fresh rosemary.

linguine pasta with manila clams, garlic, chili peppers, extra virgin olive oil, sparkling wine & parsley.

ravioli pasta filled with braised veal cheeks, served atop celery root puree & veal stock reduction.

organic acquarello carnaroli rice with iranian saffron, parmesan cheese, edible gold flakes and red wine reduction reduction.

potato gnocchi with gorgonzola cheese sauce and young spinach.

half moon ravioli, filled with ricotta, parmesan cheese, mint & honey, served with sweet tomato sauce.

trofie pasta with lemon zest, dry vermouth, extra virgin olive oil & light scampi bisque

twisted pasta with broccoli rabe pesto, braised garlic, anchovies, red pepper flakes & parmesan cheese.

organic acquarello carnaroli rice with spring zucchini flower, shrimp & green peas.

(could be modified for vegetarians). fettuccine pasta served with ragout of portobello, shiitake, oyster, morel and porcini mushrooms, veal stock & parmesan cheese.

assorted veggies, farro, borlotti & cannellini bean soup with basil pesto.

two choices of pasta for an entire table.

three choices of pasta for an entire table.

baked filet of red snapper with cherry tomatoes, fingerling potatoes, black olive tapenade & fresh thyme ? white wine sauce.

poached filet of branzino tomato concasse, served with blood orange salad, extra virgin olive oil & eggplant licorice coulis.

grilled tuna loin with vegetable filled red onion, organic black rice & honey soy sauce.

caper-crusted wild salmon, served with sauteed artichokes, white asparagus, spring onions & extra virgin olive oil.

seafood soup with mussels, shrimp, salmon, clams & white fish simmered in cherry tomato broth flavored with anise.

slowly cooked boneless spring lamb shoulder wrapped in pancetta, served with mashed potatoes, rosemary & cipolline onions.

45-day aged prime beef cube served with chanterelles, ruby red potatoes & brandy veal reduction.

slowly braised, naturally raised veal shank with lemon zest, rosemary & garlic gremolata with saffron risotto.

pounded and breaded veal chop, served with assorted greens & marinated tomatoes in a crispy parmesan basket.

baked free range boneless young chicken filled with chestnuts, fresh herbs, black truffle & chicken liver, served with organic baby vegetables.

lady finger cookies soaked in double espresso, and layered with mascarpone cheese.

creme brulee, made with madagascar vanilla bean & carmelized with sugar cane.

flourless chocolate souffle served with espresso ice cream

ricotta italian cheese cake, marsala marinated raisins & wild black cherries.

nougat parfait with frangelico liquor & hot chocolate sauce.

selection of homemade ice creams & sorbets.

black and white chocolate mousse served with acai berry infusion.

slowly baked organic apple served in puff pastry crust with caramel chiffonade & vanilla ice cream.

chef's choices of assorted sheep, cow and goat cheeses, served with chutneys & dry fruits.