DBGB Kitchen & Bar

chefs daily selection

chefs daily selection

harissa-sesame sauce, cucumber, radish, crispy rice

tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough

queso fresco, crispy shrimp, shaved scallion

red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream

black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

spicy lamb & mint merguez, lemon braised spinach & chickpeas

on a bun

green papaya, basil fried rice,chili sauce, quail egg

on a bun

pork, mushrooms, onion, bacon & red wine link, with lentils du puy

homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

pork & cheddar link, hash browns, red onion crème fraiche

pork, pommes mousseline, cipollini aigre doux

mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing

romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing

with grilled chicken or shrimp

tomato, walnuts, bacon bits & herbs

avocado, bacon, butter lettuce, aïoli, french fries

frisée salad, pickled shallots, spicy ranch dressing, french fries

summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar

choice of any two sausages with garnishes

black angus hanger steak, bordelaise butter, french fries, watercress

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries

add vermont cheddar

add crispy bacon

7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries

7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

queso fresco, crispy shrimp, shaved scallion

grilled focaccia, goat cheese, black olives, basil

country style pâté, pork liver, cornichons, sourdough

braised lamb, black garlic, cherry tomatoes, culantro

frisée salad, pickled shallots, spicy ranch dressing, french fries

7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

poached cherries, chocolate ice cream

choice of: peach cassis, chocolate peanut butter, or cherry beer

grilled focaccia, goat cheese, black olives, basil

mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing

dandelion greens, blood orange labne, butternut squash "ravioli"

app

main

queso fresco, crispy shrimp, shaved scallion

tomato, walnuts, bacon bits & herbs

romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing

with grilled chicken

grilled baby gem lettuce, parmesan aioli, radish, bottarga

red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

main

tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough

market selection, east & west coast

harissa-sesame sauce, cucumber, radish, crispy rice

avocado, tomato, french cocktail sauce

pickled watermelon, puffed quinoa, cilantro, thai chili

east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk

east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams

east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad

choice of any two sausages with garnishes

pork sausage link, pommes mousseline, cipollini aigre-doux

pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic

fresh chorizo sausage with piperade, basil oil

spicy blood and pigs head sausage, scallion mashed potatoes

lamb & mint merguez with harissa, lemon braised, spinach & chickpeas

on a bun with mint yogurt, cucumber & red onion

pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg

green papaya, chili sauce & cilantro

pork, mushrooms, onion, bacon & red wine link, with lentils du puy

homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

pork and cheddar link, hash browns, red onion crème fraîche

garlic chives, ginger, long beans, roasted chicken broth, fries

braised lamb, black garlic, confit grape tomatoes, culantro

summer squash, blistered shishito peppers, farro, tomato-pepper vinegar

bacalao croquette, romesco, pickled garlic scapes, cipollini onions

marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives

with toscane sausage

roasted breast, rhubarb, grits, braised leeks, cocoa piment

dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune

braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus

12oz. black angus ny strip, bordelaise butter, french fries & watercress

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries

add vermont cheddar

add crispy bacon

7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

add any burger with double beef patties

all three burgers with the works

four east coast or three west coast

queso fresco, crispy shrimp, shaved scallion

grilled focaccia, goat cheese, black olives, basil

country style pâté, pork liver, cornichons, sourdough

braised lamb, black garlic, cherry tomatoes, culantro

pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes

summer squash, blistered shishito peppers, farro, tomato-pepper vinegar

7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

poached cherries, chocolate ice cream

choice of: peach cassis, chocolate peanut butter, or cherry beer

basket of house-made viennoiserie with butter & jam

chef's selection

chef's selection

tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast

romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing

with grilled chicken or shrimp

grilled focaccia, goat cheese, black olives, basil

harissa-sesame sauce, cucumber, radish, crispy rice

red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

crispy potato latkes, crème fraiche

pork, pommes mousseline, cipollini aigre doux

spicy blood & pigs head sausage, scallion mashed potatoes

spicy lamb & mint merguez,lemon braised spinach & chickpeas

pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce

pork, mushroom, onion, bacon & red wine link, with lentils du puy

homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries

pork & cheddar link, hash browns, red onion crème frache

with fries

with fries

with butter & cheese

with fries

chocolate or berries with whipped cream

honey roasted peach compote

granola, yogurt, berries

house-made "nutella" filling, raspberry coulis

creamy spinach, hollandaise, english muffin

with jambon de paris

with smoked salmon

sour cream & chive, home fries

gruyére cheese, home fries

spinach, tomato, home fries

two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant

two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes

black angus hanger steak, bordelaise butter, watercress, french fries

avocado, bacon butter lettuce, aioli, pommes frites

frisée salad, pickled shallots, spicy ranch dressing, french fries

warm sandwich of ham & gruyère

add egg

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries

add vermont cheddar

add crispy bacon

7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries

7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

toasted whole grain sourdough, blueberries, orange suprémes, granola

queso fresco, crispy shrimp, shaved scallion

country style pâté, pork liver, cornichons, sourdough

rhubarb compote, rhubarb & honey sauce

warm sandwich of ham & gruyère

roasted peppers, tomatoes, goat cheese, home fries

frisée salad, pickled shallots, spicy ranch dressing, french fries

the yankee, the piggie, the frenchie

maple banana compote, vanilla ice cream, butterscotch sauce

choice of: peach cassis, chocolate peanut butter, cherry beer

house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote

mixed greens, grilled onions, whipped fromage frais, mustard dressing

choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata

roasted peppers, potato hash, or ratatouille

honey roasted peach compote

two carafes of dbgb's signature bloody mary, with garnishes

two bottles of sparkling wine, one carafe of orange juice

vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream

candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream

kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream

cocoa crumble, raspberry sorbet

ricotta & lemon cream, sangria gelée, mint ice cream

grand marnier souffle, orange confit, vanilla anglaise

pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch

pasteurized cow, galicia, spain

pasteurized cow, richfield, wisconsin

pasteurized cow, normandy, france

pasteurized goat, loire, italy

pasteurized cow, devonshire, england

east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day

petit

grand

royale

market price, east & west coast

harissa-sesame sauce, cucumber radish, crispy rice

pulled ham hock with tomato, zucchini, eggplant basil & olive oil

gille verot's award winning chilled pig's head terrine

country style paté, pork liver, cornichons, sourdough

7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries

add vermont cheddar

add crispy bacon

7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries

7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries

pork sausage link, pommes mousseline, cipollini aigre-doux

pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic

fresh chorizo sausage with piperade, basil oil

blood and pigs head sausage, espelette pepper, scallion mashed potatoes

lamb & mint merguez with harissa, lemon braised spinach & chickpeas

mint yogurt, cucumber & red onion

pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg

green papaya, chili sauce & cilantro

pork, mushroom, onion, bacon & red wine link with lentils du puy

homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries

pork & cheddar link, hash browns, red onion crème fraiche

tunisienne sausage & dbgb dog with fries

pasteurized cow, galicia, spain

pasteurized cow, richfield, wisconsin

pasteurized cow, normandy, france

pasteurized goat, loire, italy

pasteurized cow, devonshire, england

vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream

candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream

kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream

ricotta & lemon cream, sangria gelée, mint ice cream

pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch

grand marnier soufflé, orange confit, vanilla anglaise

cocoa crumble, raspberry sorbet

bold, brown sugar, and spice; kinda like a barleywine but with wheat… get it

crisp, classic, and finishes with a nice bite

the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink

hazy and golden; charming citrus notes with a hint of banana

west coast style ipa from astoria; citrusy, piney, and full throttle

east coast syle ipa from upstate; great balance and a bright finish

local high-octane ipa with terrific apricot notes and a spicy finish

chocolate malt and a hint of vanilla; textbook porter

nitro line; feels like velvet and tastes creamy & roasty like a good cup of java

bright, refreshing, and proper interpretation of the style

just the right mix between toasty malt and fruity hops

a revamp on an antique beer style; malt-forward and perfectly balanced

a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes

great malt texture with tropical hop flavors

brewed with sweet potatoes, this is a spot-on interpretation of the style

if only it were culturally acceptable to drink beer with your morning bagel

charming earthy spice and lemony finish; super refreshing

easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter

benchmark bavarian dark beer from the world's oldest continuously operating brewery

brown bread, dried plums, banana

brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey

briny, tangy, and fresh

unfiltered, beautifully textured, and very refreshing

camp fire, fig newtons, and a kaleidoscope of complexity

aged in highland park 18 year old single malt casks; brooding and smoky

as sleek as an otter with a finish of peat bog and dried figs

bourbon, chocolate, and spice; delicious in any season

quite possibly the only gluten-free beer that taste like beer

non-alcoholic beer, soft and fruity

sour, rum barrel aged, swiss red ale

caramel maltiness, fig and raisin notes, and a vanilla bourbon finish

dense and chewy with a big hop presence, caramel, and well-hidden alcohol

a dead ringer for its bavarian counterparts; banana, clove, and spice

murky gold, leans towards the lemony end of the hefe spectrum

pine, blood orange, and great malt presence

grapefruit, apricot, and balanced bitterness

piney resin, citrus pith, and a west coast strut

amped up and spicy with a hint of passion fruit and a high dose of bitter

the standard-bearer for the style and can-conditioned to boot; classic & delicious

killer rye from red hook, dry, spicy & nutty like a rye is supposed to be

one of the world's great beers, complex & compelling with a head like a soufflé

pine forest & brioche, gentle hoppiness

belgian barnyard aromatics, spicy palate profile, hoppy bitter finish

as old school as czech lagers get, refreshing and very easy drinking

pours a beautiful head, crackers & herbs, very soft

matured in aquavit casks; layered, dark, roasted, and very compelling

brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious

brown sugar & brandied fruits; a benchmark ale

toffee, raisins, rum, and spice

brewed with belgian yeasts and agave nectar and aged in bourbon barrels

batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla

grains of paradise scented yeasty ester clouds atop straw-pale malts

tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish

brewed with peppercorns and grapefruit; aromatic, crisp, and delicious

a farmhouse ale through and through with copious notes of herbs and spice

green grapes, barnyard, and oak

sour peach, sour apple, and then some more sour stuff

sweet and sour, barrel aged, cherries

one of the greatest american interpretations of this style; funky and sour

deep roast and chocolate outline a high-toned, acidic brew

freshly roasted malts, espresso ice cream, hoppy bitterness

big and bold, smooth as silk, tastes like expensive swiss chocolate

intensely packed with chocolate, caramel, and coffee; an unforgettable ale

bold, citrus and apricots, bitter finish

fluffy and balanced with subtle pepper and tangerine notes

yeasty and hoppy and fresh

classic and powerful pale brew; fruity and spicy

bold floral-forward pale ale; a great california nod to the trappist tripel

malt driven, stone fruits, nutty finish

exquisitely balanced and malt-driven with notes of dried fruits and sherry

delicious interpretation of the normandy style; charming & honest with a crisp finish

funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago

made from 19 different apple varieties in the most traditional manner; one-of-a-kind

english dry cider; crisp with a pinch of brett underneath the appley goodness

english dry cider; clean, fresh, and slightly fruity

easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter

classic and powerful pale brew; fruity and spicy

bold floral-forward pale ale; a great california nod to the trappist tripel

intensely packed with chocolate, caramel, and coffee; an unforgettable ale

a farmhouse ale through and through with copious notes of herbs and spice

malt driven, stone fruits, nutty finish

sweet and sour, barrel aged, cherries

one of the greatest american interpretations of this style; funky and sour

toffee, caramel maltiness balanced by slight hop dryness

brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey

brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious

made with the most amazing, complex yeast strain ever, so good

belgian barnyard aromatics, spicy palate profile, hoppy bitter finish

because what your life is missing is a magnum of vinous swiss beer, complex and unique

crémant de bourgogne, brut nature, fra, nv

crémant d'alsace, brut rosé, fra, nv

daniel, grand cru champagne, fra, nv

grüner veltliner, niederösterreich, aut, ‘13

arpent, chenin blanc, vouvray, loire, fra, ‘11

barrel x, riesling, saar, ger, '13

sauvignon blanc, bordeaux, fra ‘13

mâcon-villages, chardonnay, burgundy, fra, ‘12

capucine rosé, languedoc, fra, ‘13

côtes du rhône, grenache, rhone, fra, ‘12

saumur puy notre dame, cabernet franc, loire, fra, '11

syrah, rhone, fra, ‘12

chiroubles, gamay, beaujolais, fra, ‘12

cuvée daniel, pinot noir, los alamos vineyard, ca, ‘10