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DBGB Kitchen & Bar

(212) 933-5300

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  • 299 Bowery, New York, NY 10003
  • American (New) ,  French ,  Gastropub
  • $$$$$
  • DBGB Kitchen & Bar

  • (212) 933-5300
  • Menu
  • Appetizers
    • East Coast Oysters $17.00

      chefs daily selection

    • West Coast Oysters $23.00

      chefs daily selection

    • Tuna Tartare $15.00

      harissa-sesame sauce, cucumber, radish, crispy rice

    • Charcuterie Plate $19.00

      tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough

    • Chilled Corn Soup $11.00

      queso fresco, crispy shrimp, shaved scallion

    • Crispy Calamari $13.00

      red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream

    • Hand Cut Steak Tartare $14.00

      black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

  • Sausages
    • Tunisienne $15.00

      spicy lamb & mint merguez, lemon braised spinach & chickpeas

    • Tunisienne $13.00

      on a bun

    • Thai $13.00

      green papaya, basil fried rice,chili sauce, quail egg

    • Thai $12.00

      on a bun

    • Beaujolaise $13.00

      pork, mushrooms, onion, bacon & red wine link, with lentils du puy

    • DBGB Dog $12.00

      homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

    • Vermont $13.00

      pork & cheddar link, hash browns, red onion crème fraiche

    • Chipolata $13.00

      pork, pommes mousseline, cipollini aigre doux

  • Salads
    • DB Salad

      mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing

    • Chop-Chop $12.00

      romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing

    • Chop-Chop $24.00

      with grilled chicken or shrimp

    • Iceberg & Blue $11.00

      tomato, walnuts, bacon bits & herbs

  • Sandwiches
    • House Smoked Turkey Club $15.00

      avocado, bacon, butter lettuce, aïoli, french fries

    • Beer Battered Cod Sandwich $17.00

      frisée salad, pickled shallots, spicy ranch dressing, french fries

  • Fish & Meat
    • Atlantic Salmon $26.00

      summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar

    • Sausage Duo $25.00

      choice of any two sausages with garnishes

    • Steak Frites $28.00

      black angus hanger steak, bordelaise butter, french fries, watercress

  • Burgers
    • The Yankee $14.00

      7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries

    • The Yankee $2.00

      add vermont cheddar

    • The Yankee $2.00

      add crispy bacon

    • The Piggie $19.00

      7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries

    • The Frenchie $17.00

      7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

  • Sides $7
    • French Fries

    • Pommes Purée

    • Broccolini

    • Pickled Ramps

    • Purslane

    • Ratatouille

    • Basil Fried Rice

    • Braised Collard Greens

  • Appetizers
    • Chilled Corn Soup

      queso fresco, crispy shrimp, shaved scallion

    • Heirloom Tomato Salad

      grilled focaccia, goat cheese, black olives, basil

    • Pâté Campagnard

      country style pâté, pork liver, cornichons, sourdough

  • Main Course
    • Hand-Made Cavatelli

      braised lamb, black garlic, cherry tomatoes, culantro

    • Beer Battered Cod Sandwich

      frisée salad, pickled shallots, spicy ranch dressing, french fries

    • The Frenchie Burger

      7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

  • Dessert
    • Black Forest Cake

      poached cherries, chocolate ice cream

    • Sundae

      choice of: peach cassis, chocolate peanut butter, or cherry beer

    • Chef's Selection Of Cheese

  • Green Market
    • Heirloom Tomato Salad $13.00

      grilled focaccia, goat cheese, black olives, basil

    • DB Salad $11.00

      mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing

    • Savory Almond Custard

      dandelion greens, blood orange labne, butternut squash "ravioli"

    • Savory Almond Custard $12.00

      app

    • Savory Almond Custard $21.00

      main

  • Appetizers
    • Chilled Corn Soup $11.00

      queso fresco, crispy shrimp, shaved scallion

    • Iceberg & Blue $12.00

      tomato, walnuts, bacon bits & herbs

    • Chop-Chop $12.00

      romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing

    • Chop-Chop $24.00

      with grilled chicken

    • Fried Egg ?Caesar' $14.00

      grilled baby gem lettuce, parmesan aioli, radish, bottarga

    • Crispy Calamari $13.00

      red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

    • Hand Cut Steak Tartare $14.00

      black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

    • Hand Cut Steak Tartare $26.00

      main

    • Plate Of Mixed Charcuterie $19.00

      tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough

  • Raw Bar
    • Oysters

      market selection, east & west coast

    • Tuna Crudo $18.00

      harissa-sesame sauce, cucumber, radish, crispy rice

    • Shrimp Cocktail $16.00

      avocado, tomato, french cocktail sauce

    • Long Island Fluke Ceviche $13.00

      pickled watermelon, puffed quinoa, cilantro, thai chili

    • Petit Plateau De Fruits De Mer $37.00

      east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk

    • Grand Plateau De Fruits De Mer $69.00

      east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams

    • Royale Plateau De Fruits De Mer $99.00

      east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad

  • Sausages
    • Sausage Duo Entree $25.00

      choice of any two sausages with garnishes

    • Chipolata $13.00

      pork sausage link, pommes mousseline, cipollini aigre-doux

    • Toscane $13.00

      pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic

    • Espagnole $13.00

      fresh chorizo sausage with piperade, basil oil

    • Boudin Basque $13.00

      spicy blood and pigs head sausage, scallion mashed potatoes

    • Tunisienne $15.00

      lamb & mint merguez with harissa, lemon braised, spinach & chickpeas

    • Tunisienne On A Bun $13.00

      on a bun with mint yogurt, cucumber & red onion

    • Thai $13.00

      pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg

    • Thai On A Bun $12.00

      green papaya, chili sauce & cilantro

    • Beaujolaise $13.00

      pork, mushrooms, onion, bacon & red wine link, with lentils du puy

    • DGBG Dog $12.00

      homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

    • Vermont $13.00

      pork and cheddar link, hash browns, red onion crème fraîche

  • Mains
    • Moules Frites $25.00

      garlic chives, ginger, long beans, roasted chicken broth, fries

    • Hand-Made Cavatelli $24.00

      braised lamb, black garlic, confit grape tomatoes, culantro

    • Atlantic Salmon $28.00

      summer squash, blistered shishito peppers, farro, tomato-pepper vinegar

    • Olive Oil Poached Cod $29.00

      bacalao croquette, romesco, pickled garlic scapes, cipollini onions

    • Spaghetti Alla Chitarra Pasta $21.00

      marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives

    • Spaghetti Alla Chitarra Pasta $27.00

      with toscane sausage

    • Long Island Crescent Duck $29.00

      roasted breast, rhubarb, grits, braised leeks, cocoa piment

    • Giannone Chicken Breast $26.00

      dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune

    • Black Angus Hanger Steak $28.00

      braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus

    • Steak Frites $42.00

      12oz. black angus ny strip, bordelaise butter, french fries & watercress

  • Burgers
    • The Yankee $14.00

      7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries

    • The Yankee $2.00

      add vermont cheddar

    • The Yankee $2.00

      add crispy bacon

    • The Piggie $19.00

      7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

    • The Frenchie $17.00

      7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

    • The Monster $8.00

      add any burger with double beef patties

    • The Menage A Trois $48.00

      all three burgers with the works

  • Sides $7
    • French Fries

    • Pommes Purée

    • Basil Fried Rice

    • Pickled Ramps

    • Purslane

    • Summer Corn Fricassée

  • Appetizers
    • Chef's Daily Selection Of Market Oysters

      four east coast or three west coast

    • Chilled Corn Soup

      queso fresco, crispy shrimp, shaved scallion

    • Heirloom Tomato Salad

      grilled focaccia, goat cheese, black olives, basil

    • Pâté Campagnard

      country style pâté, pork liver, cornichons, sourdough

  • Main Course
    • Hand-Made Cavatelli

      braised lamb, black garlic, cherry tomatoes, culantro

    • Farmhouse Sausage

      pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes

    • Atlantic Salmon

      summer squash, blistered shishito peppers, farro, tomato-pepper vinegar

    • The Frenchie Burger

      7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

  • Dessert
    • Black Forest Cake

      poached cherries, chocolate ice cream

    • Sundae

      choice of: peach cassis, chocolate peanut butter, or cherry beer

    • Chef's Selection Of Cheese

  • Appetizers
    • Viennoiseries $12.00

      basket of house-made viennoiserie with butter & jam

    • East Coast Oysters $17.00

      chef's selection

    • West Coast Oysters $27.00

      chef's selection

    • Charcuterie Plate $19.00

      tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast

    • Chop-Chop Salad $12.00

      romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing

    • Chop-Chop Salad $24.00

      with grilled chicken or shrimp

    • Heirloom Tomato Salad $13.00

      grilled focaccia, goat cheese, black olives, basil

    • Tuna Tartare $15.00

      harissa-sesame sauce, cucumber, radish, crispy rice

    • Crispy Calamari $13.00

      red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

    • Hand Cut Steak Tartare $14.00

      black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

    • DB's Smoked Salmon $17.00

      crispy potato latkes, crème fraiche

  • Sausages
    • Chipolata $13.00

      pork, pommes mousseline, cipollini aigre doux

    • Boudin Basque $13.00

      spicy blood & pigs head sausage, scallion mashed potatoes

    • Tunisienne $15.00

      spicy lamb & mint merguez,lemon braised spinach & chickpeas

    • Thai $13.00

      pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce

    • Beaujolaise $13.00

      pork, mushroom, onion, bacon & red wine link, with lentils du puy

    • DBGB Dog $12.00

      homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries

    • Vermont $13.00

      pork & cheddar link, hash browns, red onion crème frache

  • Les Enfants
    • Kid's Burger $10.00

      with fries

    • Kid's Hot Dog $9.00

      with fries

    • Kid's Pasta $9.00

      with butter & cheese

    • Kid's Chicken Breast $11.00

      with fries

  • On The Sweet Side $12
    • Belgian Waffle

      chocolate or berries with whipped cream

    • Brioche French Toast

      honey roasted peach compote

    • Seasonal Fruit Parfait

      granola, yogurt, berries

    • Warm Crêpes

      house-made "nutella" filling, raspberry coulis

  • Eggs
    • Eggs Florentine

      creamy spinach, hollandaise, english muffin

    • Eggs Florentine $14.00

      with jambon de paris

    • Eggs Florentine $17.00

      with smoked salmon

    • Smoked Salmon Omelette $16.00

      sour cream & chive, home fries

    • House Made Ham Omelette $14.00

      gruyére cheese, home fries

    • Herbed Chèvre Omelette $15.00

      spinach, tomato, home fries

    • "Le Bucheron" $20.00

      two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant

    • Oeuf Forestière $15.00

      two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes

    • Steak & Eggs $29.00

      black angus hanger steak, bordelaise butter, watercress, french fries

  • Sandwiches
    • House Smoked Turkey Club $15.00

      avocado, bacon butter lettuce, aioli, pommes frites

    • Beer Battered Cod Sandwich $17.00

      frisée salad, pickled shallots, spicy ranch dressing, french fries

    • Croque Monsieur $14.00

      warm sandwich of ham & gruyère

    • Croque Monsieur $2.00

      add egg

  • Burgers
    • The Yankee $14.00

      7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries

    • The Yankee $2.00

      add vermont cheddar

    • The Yankee $2.00

      add crispy bacon

    • The Piggie $19.00

      7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries

    • The Frenchie $17.00

      7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

  • Sides $7
    • French Fries

    • Hash Browns

    • Basil Fried Rice

    • Smoked Bacon

    • Pommes Purée

    • Summer Corn Fricassee

    • Broccolini

    • Pickled Ramps

    • Purslane

  • Appetizers
    • Blueberry & Ricotta Tartine

      toasted whole grain sourdough, blueberries, orange suprémes, granola

    • Chilled Corn Soup

      queso fresco, crispy shrimp, shaved scallion

    • Pâté Campagnard

      country style pâté, pork liver, cornichons, sourdough

  • Main Course
    • Brioche French Toast

      rhubarb compote, rhubarb & honey sauce

    • Croque Monsieur

      warm sandwich of ham & gruyère

    • Omelette Basquaise

      roasted peppers, tomatoes, goat cheese, home fries

    • Beer Battered Cod Sandwich

      frisée salad, pickled shallots, spicy ranch dressing, french fries

    • DBGB Burgers

      the yankee, the piggie, the frenchie

  • Dessert
    • Bread Pudding

      maple banana compote, vanilla ice cream, butterscotch sauce

    • Sundae

      choice of: peach cassis, chocolate peanut butter, cherry beer

  • Menu Served Family Style
    • Vienoisserie

      house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote

    • Db Salad

      mixed greens, grilled onions, whipped fromage frais, mustard dressing

    • Bangers

      choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata

    • Poached Eggs En Cocotte

      roasted peppers, potato hash, or ratatouille

    • Seasonal Fruit

    • Brioche French Toast

      honey roasted peach compote

  • D.I.Y. Cocktail Bar $0.50
    • Bloody Mary

      two carafes of dbgb's signature bloody mary, with garnishes

    • Mimosa

      two bottles of sparkling wine, one carafe of orange juice

  • Ice Cream Sundaes $9
    • Peach Cassis

      vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream

    • Chocolate Peanut Butter

      candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream

    • Cherry Beer

      kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream

  • Ice Cream By The Scoop $3
    • Vanilla

    • Cherry Beer

    • Chocolate

  • Sugar Fix
    • Molten Chocolate Cake $10.00

      cocoa crumble, raspberry sorbet

    • Summer Berry Tart $10.00

      ricotta & lemon cream, sangria gelée, mint ice cream

    • Soufflé Chaud $10.00

      grand marnier souffle, orange confit, vanilla anglaise

    • Baked Alaska $18.00

      pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch

  • Cheese
    • Gallego

      pasteurized cow, galicia, spain

    • Black River Blue

      pasteurized cow, richfield, wisconsin

    • Camembert

      pasteurized cow, normandy, france

    • Petit Billy

      pasteurized goat, loire, italy

    • Mrs. Quickes Flagship Cheddar

      pasteurized cow, devonshire, england

  • Digestif
    • Coffee $4.00

    • Tea $5.00

  • Raw Bar
    • Plateau De Fruits De Mer

      east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day

    • Plateau De Fruits De Mer $37.00

      petit

    • Plateau De Fruits De Mer $69.00

      grand

    • Plateau De Fruits De Mer $99.00

      royale

    • Oysters

      market price, east & west coast

    • Tuna Crudo $18.00

      harissa-sesame sauce, cucumber radish, crispy rice

  • Charcuterie
    • Rillettes De Jamboneau Provencal $10.00

      pulled ham hock with tomato, zucchini, eggplant basil & olive oil

    • Fromage De Tete $12.00

      gille verot's award winning chilled pig's head terrine

    • Paté Campagnard $10.00

      country style paté, pork liver, cornichons, sourdough

    • Jambon De Paris $12.00

    • Plate Of Mixed Charcuterie $19.00

  • Burgers
    • The Yankee $14.00

      7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries

    • The Yankee $2.00

      add vermont cheddar

    • The Yankee $2.00

      add crispy bacon

    • The Frenchie $17.00

      7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries

    • The Piggie $19.00

      7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries

  • Links, Bangers & Saucisses
    • Chipolata $13.00

      pork sausage link, pommes mousseline, cipollini aigre-doux

    • Toscane $13.00

      pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic

    • Espagnole $13.00

      fresh chorizo sausage with piperade, basil oil

    • Boudin Basque $13.00

      blood and pigs head sausage, espelette pepper, scallion mashed potatoes

    • Tunisienne $15.00

      lamb & mint merguez with harissa, lemon braised spinach & chickpeas

    • Tunisienne On A Bun $13.00

      mint yogurt, cucumber & red onion

    • Thai $13.00

      pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg

    • Thai On A Bun $12.00

      green papaya, chili sauce & cilantro

    • Beaujolaise $13.00

      pork, mushroom, onion, bacon & red wine link with lentils du puy

    • DBGB Dog $12.00

      homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries

    • Vermont $15.00

      pork & cheddar link, hash browns, red onion crème fraiche

    • Double Dog Dare $22.00

      tunisienne sausage & dbgb dog with fries

  • Cheese
    • Gallego

      pasteurized cow, galicia, spain

    • Black River Blue

      pasteurized cow, richfield, wisconsin

    • Camembert

      pasteurized cow, normandy, france

    • Petit Billy

      pasteurized goat, loire, italy

    • Mrs. Quickes Flagship Cheddar

      pasteurized cow, devonshire, england

  • Ice Cream Sundaes $9
    • Peach Cassis

      vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream

    • Chocolate Peanut Butter

      candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream

    • Cherry Beer

      kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream

  • Sugar Fix
    • Summer Berry Tart $10.00

      ricotta & lemon cream, sangria gelée, mint ice cream

    • Baked Alaska $18.00

      pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch

    • Soufflé Chaud $10.00

      grand marnier soufflé, orange confit, vanilla anglaise

    • Molten Chocolate Cake $10.00

      cocoa crumble, raspberry sorbet

  • On Draft
    • Strong - Wheat Wine, Smuttynose, NH $8.00

      bold, brown sugar, and spice; kinda like a barleywine but with wheat? get it

  • Refreshing
    • Pils, German-Style Pilsner, Stoudt's, PA $8.00+

      crisp, classic, and finishes with a nice bite

    • Kölsch, Reissdorf, GER $9.00+

      the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink

    • Weissbier, Hefeweizen, Erdinger, GER $9.00+

      hazy and golden; charming citrus notes with a hint of banana

  • Hoppy
    • Half-Stack, IPA, Singlecut, NY $9.00+

      west coast style ipa from astoria; citrusy, piney, and full throttle

    • Eastern Standard, IPA, Peekskill Brewery, NY $10.00+

      east coast syle ipa from upstate; great balance and a bright finish

    • Resin, Imperial IPA, Sixpoint, NY $7.00

      local high-octane ipa with terrific apricot notes and a spicy finish

  • Malty
    • Porter, Founders, MI

      chocolate malt and a hint of vanilla; textbook porter

    • Milk Stout, Left Hand, CO

      nitro line; feels like velvet and tastes creamy & roasty like a good cup of java

  • Sierra Nevada's Beer Camp $7
    • Myron's Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada

      bright, refreshing, and proper interpretation of the style

    • There And Back, Esb, New Glarus/Sierra Nevada

      just the right mix between toasty malt and fruity hops

    • Alt Route, Altbier, Victory/Sierra Nevada

      a revamp on an antique beer style; malt-forward and perfectly balanced

    • Canfusion, Rye Bock, Oskar Blues/Sierra Nevada

      a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes

    • Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada

      great malt texture with tropical hop flavors

    • Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada

      brewed with sweet potatoes, this is a spot-on interpretation of the style

    • Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada

      if only it were culturally acceptable to drink beer with your morning bagel

  • Bottled Beer
    • Berliner Weisse - 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER $26.00

      charming earthy spice and lemony finish; super refreshing

    • Bière De Garde - 1997 Jenlain Ambrée, Brasserie Duyck, FRA $26.00

      easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter

    • Doppelbock - 1941 Korbinian, Weihenstephaner, GER $12.00

      benchmark bavarian dark beer from the world's oldest continuously operating brewery

    • Dubbel - 1909 Trappist Dubbel, Westmalle, BEL $15.00

      brown bread, dried plums, banana

    • Experimental - 1928 Etrusca, Historic Etruscan Style, Baladin, ITA $59.00

      brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey

    • Gose - 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER $15.00

      briny, tangy, and fresh

    • Kölsch - 1946 Ottekolong, Unfiltered Kölsch, Freigeist, GER $13.00

      unfiltered, beautifully textured, and very refreshing

    • Smoked - 1917 Toccata, Smoked Ale, De Dues, ESP $27.00

      camp fire, fig newtons, and a kaleidoscope of complexity

    • Stock Ale - 1959 Ola Dubh 18 Old Ale, Harviestoun, UK $21.00

      aged in highland park 18 year old single malt casks; brooding and smoky

    • Wee Heavy - 1918 House Ale, Traquair, UK $18.00

      as sleek as an otter with a finish of peat bog and dried figs

    • Winter - 1993 2012 From, To, Christmas Porter, Mikkeller, BEL $39.00

      bourbon, chocolate, and spice; delicious in any season

    • Gluten-Free - 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK $16.00

      quite possibly the only gluten-free beer that taste like beer

    • Non-Alcoholic - 1990 Einbecker, Non-Alcoholic, GER $9.00

      non-alcoholic beer, soft and fruity

  • Barleywine
    • 1939 2011 Spike And Jérôme's, Ryewine, BFM/Terrapin, CHE $28.00

      sour, rum barrel aged, swiss red ale

    • 1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL $36.00

      caramel maltiness, fig and raisin notes, and a vanilla bourbon finish

    • 1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI $50.00

      dense and chewy with a big hop presence, caramel, and well-hidden alcohol

  • Hefeweizen & Witbier
    • Case Eos, Hefeweizen, Nebraska Brewing Co, NE $8.00

      a dead ringer for its bavarian counterparts; banana, clove, and spice

    • 1943 Organic Hefeweizen, Pinkus, GER $12.00

      murky gold, leans towards the lemony end of the hefe spectrum

  • IPA
    • Case Centennial, IPA, Founders, MI $7.00

      pine, blood orange, and great malt presence

    • Case Sculpin, IPA, Ballast Point, CA $8.00

      grapefruit, apricot, and balanced bitterness

    • 1906 West Coast, Double IPA, Greenflash, CA $9.00

      piney resin, citrus pith, and a west coast strut

    • 1913 Yang, Imperial IPA, Evil Twin, CT $10.00

      amped up and spicy with a hint of passion fruit and a high dose of bitter

  • Pale Ale & Belgian Pale
    • Case Pale Ale, Sierra Nevada, CA $7.00

      the standard-bearer for the style and can-conditioned to boot; classic & delicious

    • Case Righteous Ale, Rye Pale Ale, Sixpoint, NY $8.00

      killer rye from red hook, dry, spicy & nutty like a rye is supposed to be

    • 1984 Orval, Trappist Ale, BEL $15.00

      one of the world's great beers, complex & compelling with a head like a soufflé

    • 1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN $16.00

      pine forest & brioche, gentle hoppiness

    • Case Gaspar, Alvinne, BEL $79.00

      belgian barnyard aromatics, spicy palate profile, hoppy bitter finish

  • Pilsner
    • Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent $7.00

    • 1920 11°, Konrad, CZE $9.00

      as old school as czech lagers get, refreshing and very easy drinking

    • 1944 Organic Pilsner, Pinkus, GER $12.00

      pours a beautiful head, crackers & herbs, very soft

  • Porter
    • 1996 Barrel-Aged Porter, Haandbryggeriet, NOR $37.00

      matured in aquavit casks; layered, dark, roasted, and very compelling

    • 1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE $101.00

      brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious

  • Quadrupel
    • 1916 Rochefort 10, Trappist Quadrupel, BEL $17.00

      brown sugar & brandied fruits; a benchmark ale

    • 1962 2013 Gravitation, Quadrupel, Smuttynose, NH $19.00

      toffee, raisins, rum, and spice

    • 1933 Grand Cru, North Coast, CA $36.00

      brewed with belgian yeasts and agave nectar and aged in bourbon barrels

    • 1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED $45.00

      batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla

  • Saison
    • 1904 Hennepin, Saison, Ommegang, NY $9.00

      grains of paradise scented yeasty ester clouds atop straw-pale malts

    • 1982 Vieille, Saison, Crooked Stave, CO $19.00

      tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish

    • 1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI $33.00

      brewed with peppercorns and grapefruit; aromatic, crisp, and delicious

    • 1987 Fantôme Printemps, Fantôme, BEL $35.00

      a farmhouse ale through and through with copious notes of herbs and spice

  • Sour
    • 1940 2009 La Mummia, Sour Ale, Montegiogo, ITA $26.00

      green grapes, barnyard, and oak

    • 1978 Oude Geuze, Hanssens, BEL $43.00

      sour peach, sour apple, and then some more sour stuff

    • 1980 2011 Kriek, Cascade, OR $49.00

      sweet and sour, barrel aged, cherries

    • 1998 Rueuze, Gueuze, The Bruery, CA $50.00

      one of the greatest american interpretations of this style; funky and sour

    • 1976 Tart Of Darkness, Sour Stout, The Bruery, CA $50.00

      deep roast and chocolate outline a high-toned, acidic brew

  • Stout
    • 1942 Storm King, Imperial Stout, Victory, PA $8.00

      freshly roasted malts, espresso ice cream, hoppy bitterness

    • 1968 Yeti, Imperial Stout, Great Divide, CO $19.00

      big and bold, smooth as silk, tastes like expensive swiss chocolate

    • 1938 Speedway Stout, Imperial Stout, Alesmith, CA $33.00

      intensely packed with chocolate, caramel, and coffee; an unforgettable ale

  • Tripel & Belgian Strong
    • 1983 Guldenberg, Tripel, De Ranke, BEL $12.00

      bold, citrus and apricots, bitter finish

    • 1932 Tripel, St. Bernardus, BEL $13.00

      fluffy and balanced with subtle pepper and tangerine notes

    • 1914 Fluffy White Rabbits, Tripel, Pretty Things, MA $19.00

      yeasty and hoppy and fresh

    • 1981 Trappist Tripel, Westmalle, BEL $28.00

      classic and powerful pale brew; fruity and spicy

    • 1995 Horny Devil, Belgian Pale, Alesmith, CA $33.00

      bold floral-forward pale ale; a great california nod to the trappist tripel

    • 1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL $41.00

      malt driven, stone fruits, nutty finish

    • 1994 2013 Extra, Trappist Ale, Achel, BEL $44.00

      exquisitely balanced and malt-driven with notes of dried fruits and sherry

  • Cider
    • USA - 1989 Percheron, Cidre Fermier, Virtue, MI, ?12 $36.00

      delicious interpretation of the normandy style; charming & honest with a crisp finish

  • France
    • 1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, ?12 $15.00

      funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago

    • 1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, ?12 $44.00

      made from 19 different apple varieties in the most traditional manner; one-of-a-kind

  • United Kingdom
    • Case Browns Lane, Crispin $9.00

      english dry cider; crisp with a pinch of brett underneath the appley goodness

    • 1935 Draft Cider, Aspall $10.00

      english dry cider; clean, fresh, and slightly fruity

  • Big Bottles Of Beer
    • 1997 Jenlain Ambrée, Brasserie Duyck $26.00

      easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter

    • 1981 Trappist Tripel, Westmalle, BEL $28.00

      classic and powerful pale brew; fruity and spicy

    • 1995 Horny Devil, Belgian Pale, Alesmith, CA $33.00

      bold floral-forward pale ale; a great california nod to the trappist tripel

    • 1938 Speedway Stout, Imperial Stout, Alesmith, CA $33.00

      intensely packed with chocolate, caramel, and coffee; an unforgettable ale

    • 1987 Fantôme Printemps, Fantôme, BEL $35.00

      a farmhouse ale through and through with copious notes of herbs and spice

    • 1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL $41.00

      malt driven, stone fruits, nutty finish

    • 1980 2011 Kriek, Cascade, OR $49.00

      sweet and sour, barrel aged, cherries

    • 1998 Rueuze, Gueuze, The Bruery, CA $50.00

      one of the greatest american interpretations of this style; funky and sour

    • 1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K. $50.00

      toffee, caramel maltiness balanced by slight hop dryness

    • 1928 Etrusca, Historic Etruscan Style, Baladin, ITA $59.00

      brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey

    • 1950 175th Anniversary, Special Porter, D. Carnegie & CO $101.00

      brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious

  • Really Big Bottles Of Beer
    • Case Saison D'Erpe Mere, Glazen Toren, BEL $75.00

      made with the most amazing, complex yeast strain ever, so good

    • Case Gaspar, Alvinne, BEL $79.00

      belgian barnyard aromatics, spicy palate profile, hoppy bitter finish

    • Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE $125.00

      because what your life is missing is a magnum of vinous swiss beer, complex and unique

  • Sparkling
    • 1858 Clotilde Davenne $14.00

      crémant de bourgogne, brut nature, fra, nv

    • 1855 Valentin Zusslin $16.00

      crémant d'alsace, brut rosé, fra, nv

    • 1830 Pierre Paillard $20.00

      daniel, grand cru champagne, fra, nv

  • White
    • Keg Steinschaden $11.00

      grüner veltliner, niederösterreich, aut, ?13

    • 2261 Sébastien Brunet $12.00

      arpent, chenin blanc, vouvray, loire, fra, ?11

    • 2266 Peter Lauer $12.00

      barrel x, riesling, saar, ger, '13

    • 2265 Château La Rame $13.00

      sauvignon blanc, bordeaux, fra ?13

    • 2263 Domaine Corsin $14.00

      mâcon-villages, chardonnay, burgundy, fra, ?12

  • Pink
    • 2259 Les Ollieux $10.00

      capucine rosé, languedoc, fra, ?13

  • Red
    • 3115 Domaine Pélaquié $11.00

      côtes du rhône, grenache, rhone, fra, ?12

    • 3546 L'enchantoir $12.00

      saumur puy notre dame, cabernet franc, loire, fra, '11

    • 3329 Maison Nicolas Perrin $12.00

      syrah, rhone, fra, ?12

    • 3553 Domaine Coquelet $13.00

      chiroubles, gamay, beaujolais, fra, ?12

    • 3555 Au Bon Climat $14.00

      cuvée daniel, pinot noir, los alamos vineyard, ca, ?10

Menu for DBGB Kitchen & Bar provided by Allmenus.com

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