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chefs daily selection
chefs daily selection
harissa-sesame sauce, cucumber, radish, crispy rice
tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough
queso fresco, crispy shrimp, shaved scallion
red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta
spicy lamb & mint merguez, lemon braised spinach & chickpeas
on a bun
green papaya, basil fried rice,chili sauce, quail egg
on a bun
pork, mushrooms, onion, bacon & red wine link, with lentils du puy
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries
pork & cheddar link, hash browns, red onion crème fraiche
pork, pommes mousseline, cipollini aigre doux
mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing
romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing
with grilled chicken or shrimp
tomato, walnuts, bacon bits & herbs
avocado, bacon, butter lettuce, aïoli, french fries
frisée salad, pickled shallots, spicy ranch dressing, french fries
summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar
choice of any two sausages with garnishes
black angus hanger steak, bordelaise butter, french fries, watercress
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries
add vermont cheddar
add crispy bacon
7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries
7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
queso fresco, crispy shrimp, shaved scallion
grilled focaccia, goat cheese, black olives, basil
country style pâté, pork liver, cornichons, sourdough
braised lamb, black garlic, cherry tomatoes, culantro
frisée salad, pickled shallots, spicy ranch dressing, french fries
7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries
poached cherries, chocolate ice cream
choice of: peach cassis, chocolate peanut butter, or cherry beer
grilled focaccia, goat cheese, black olives, basil
mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing
dandelion greens, blood orange labne, butternut squash "ravioli"
app
main
queso fresco, crispy shrimp, shaved scallion
tomato, walnuts, bacon bits & herbs
romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing
with grilled chicken
grilled baby gem lettuce, parmesan aioli, radish, bottarga
red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta
main
tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough
market selection, east & west coast
harissa-sesame sauce, cucumber, radish, crispy rice
avocado, tomato, french cocktail sauce
pickled watermelon, puffed quinoa, cilantro, thai chili
east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams
east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad
choice of any two sausages with garnishes
pork sausage link, pommes mousseline, cipollini aigre-doux
pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic
fresh chorizo sausage with piperade, basil oil
spicy blood and pigs head sausage, scallion mashed potatoes
lamb & mint merguez with harissa, lemon braised, spinach & chickpeas
on a bun with mint yogurt, cucumber & red onion
pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg
green papaya, chili sauce & cilantro
pork, mushrooms, onion, bacon & red wine link, with lentils du puy
homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries
pork and cheddar link, hash browns, red onion crème fraîche
garlic chives, ginger, long beans, roasted chicken broth, fries
braised lamb, black garlic, confit grape tomatoes, culantro
summer squash, blistered shishito peppers, farro, tomato-pepper vinegar
bacalao croquette, romesco, pickled garlic scapes, cipollini onions
marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives
with toscane sausage
roasted breast, rhubarb, grits, braised leeks, cocoa piment
dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune
braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus
12oz. black angus ny strip, bordelaise butter, french fries & watercress
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries
add vermont cheddar
add crispy bacon
7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries
7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
add any burger with double beef patties
all three burgers with the works
four east coast or three west coast
queso fresco, crispy shrimp, shaved scallion
grilled focaccia, goat cheese, black olives, basil
country style pâté, pork liver, cornichons, sourdough
braised lamb, black garlic, cherry tomatoes, culantro
pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes
summer squash, blistered shishito peppers, farro, tomato-pepper vinegar
7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries
poached cherries, chocolate ice cream
choice of: peach cassis, chocolate peanut butter, or cherry beer
basket of house-made viennoiserie with butter & jam
chef's selection
chef's selection
tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast
romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing
with grilled chicken or shrimp
grilled focaccia, goat cheese, black olives, basil
harissa-sesame sauce, cucumber, radish, crispy rice
red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream
black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta
crispy potato latkes, crème fraiche
pork, pommes mousseline, cipollini aigre doux
spicy blood & pigs head sausage, scallion mashed potatoes
spicy lamb & mint merguez,lemon braised spinach & chickpeas
pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce
pork, mushroom, onion, bacon & red wine link, with lentils du puy
homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries
pork & cheddar link, hash browns, red onion crème frache
with fries
with fries
with butter & cheese
with fries
chocolate or berries with whipped cream
honey roasted peach compote
granola, yogurt, berries
house-made "nutella" filling, raspberry coulis
creamy spinach, hollandaise, english muffin
with jambon de paris
with smoked salmon
sour cream & chive, home fries
gruyére cheese, home fries
spinach, tomato, home fries
two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant
two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes
black angus hanger steak, bordelaise butter, watercress, french fries
avocado, bacon butter lettuce, aioli, pommes frites
frisée salad, pickled shallots, spicy ranch dressing, french fries
warm sandwich of ham & gruyère
add egg
7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries
add vermont cheddar
add crispy bacon
7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries
7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries
toasted whole grain sourdough, blueberries, orange suprémes, granola
queso fresco, crispy shrimp, shaved scallion
country style pâté, pork liver, cornichons, sourdough
rhubarb compote, rhubarb & honey sauce
warm sandwich of ham & gruyère
roasted peppers, tomatoes, goat cheese, home fries
frisée salad, pickled shallots, spicy ranch dressing, french fries
the yankee, the piggie, the frenchie
maple banana compote, vanilla ice cream, butterscotch sauce
choice of: peach cassis, chocolate peanut butter, cherry beer
house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote
mixed greens, grilled onions, whipped fromage frais, mustard dressing
choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata
roasted peppers, potato hash, or ratatouille
honey roasted peach compote
two carafes of dbgb's signature bloody mary, with garnishes
two bottles of sparkling wine, one carafe of orange juice
vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream
candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream
kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream
cocoa crumble, raspberry sorbet
ricotta & lemon cream, sangria gelée, mint ice cream
grand marnier souffle, orange confit, vanilla anglaise
pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch
pasteurized cow, galicia, spain
pasteurized cow, richfield, wisconsin
pasteurized cow, normandy, france
pasteurized goat, loire, italy
pasteurized cow, devonshire, england
east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day
petit
grand
royale
market price, east & west coast
harissa-sesame sauce, cucumber radish, crispy rice
pulled ham hock with tomato, zucchini, eggplant basil & olive oil
gille verot's award winning chilled pig's head terrine
country style paté, pork liver, cornichons, sourdough
7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries
add vermont cheddar
add crispy bacon
7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries
7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries
pork sausage link, pommes mousseline, cipollini aigre-doux
pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic
fresh chorizo sausage with piperade, basil oil
blood and pigs head sausage, espelette pepper, scallion mashed potatoes
lamb & mint merguez with harissa, lemon braised spinach & chickpeas
mint yogurt, cucumber & red onion
pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg
green papaya, chili sauce & cilantro
pork, mushroom, onion, bacon & red wine link with lentils du puy
homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries
pork & cheddar link, hash browns, red onion crème fraiche
tunisienne sausage & dbgb dog with fries
pasteurized cow, galicia, spain
pasteurized cow, richfield, wisconsin
pasteurized cow, normandy, france
pasteurized goat, loire, italy
pasteurized cow, devonshire, england
vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream
candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream
kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream
ricotta & lemon cream, sangria gelée, mint ice cream
pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch
grand marnier soufflé, orange confit, vanilla anglaise
cocoa crumble, raspberry sorbet
bold, brown sugar, and spice; kinda like a barleywine but with wheat? get it
crisp, classic, and finishes with a nice bite
the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink
hazy and golden; charming citrus notes with a hint of banana
west coast style ipa from astoria; citrusy, piney, and full throttle
east coast syle ipa from upstate; great balance and a bright finish
local high-octane ipa with terrific apricot notes and a spicy finish
chocolate malt and a hint of vanilla; textbook porter
nitro line; feels like velvet and tastes creamy & roasty like a good cup of java
bright, refreshing, and proper interpretation of the style
just the right mix between toasty malt and fruity hops
a revamp on an antique beer style; malt-forward and perfectly balanced
a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes
great malt texture with tropical hop flavors
brewed with sweet potatoes, this is a spot-on interpretation of the style
if only it were culturally acceptable to drink beer with your morning bagel
charming earthy spice and lemony finish; super refreshing
easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter
benchmark bavarian dark beer from the world's oldest continuously operating brewery
brown bread, dried plums, banana
brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey
briny, tangy, and fresh
unfiltered, beautifully textured, and very refreshing
camp fire, fig newtons, and a kaleidoscope of complexity
aged in highland park 18 year old single malt casks; brooding and smoky
as sleek as an otter with a finish of peat bog and dried figs
bourbon, chocolate, and spice; delicious in any season
quite possibly the only gluten-free beer that taste like beer
non-alcoholic beer, soft and fruity
sour, rum barrel aged, swiss red ale
caramel maltiness, fig and raisin notes, and a vanilla bourbon finish
dense and chewy with a big hop presence, caramel, and well-hidden alcohol
a dead ringer for its bavarian counterparts; banana, clove, and spice
murky gold, leans towards the lemony end of the hefe spectrum
pine, blood orange, and great malt presence
grapefruit, apricot, and balanced bitterness
piney resin, citrus pith, and a west coast strut
amped up and spicy with a hint of passion fruit and a high dose of bitter
the standard-bearer for the style and can-conditioned to boot; classic & delicious
killer rye from red hook, dry, spicy & nutty like a rye is supposed to be
one of the world's great beers, complex & compelling with a head like a soufflé
pine forest & brioche, gentle hoppiness
belgian barnyard aromatics, spicy palate profile, hoppy bitter finish
as old school as czech lagers get, refreshing and very easy drinking
pours a beautiful head, crackers & herbs, very soft
matured in aquavit casks; layered, dark, roasted, and very compelling
brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious
brown sugar & brandied fruits; a benchmark ale
toffee, raisins, rum, and spice
brewed with belgian yeasts and agave nectar and aged in bourbon barrels
batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla
grains of paradise scented yeasty ester clouds atop straw-pale malts
tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish
brewed with peppercorns and grapefruit; aromatic, crisp, and delicious
a farmhouse ale through and through with copious notes of herbs and spice
green grapes, barnyard, and oak
sour peach, sour apple, and then some more sour stuff
sweet and sour, barrel aged, cherries
one of the greatest american interpretations of this style; funky and sour
deep roast and chocolate outline a high-toned, acidic brew
freshly roasted malts, espresso ice cream, hoppy bitterness
big and bold, smooth as silk, tastes like expensive swiss chocolate
intensely packed with chocolate, caramel, and coffee; an unforgettable ale
bold, citrus and apricots, bitter finish
fluffy and balanced with subtle pepper and tangerine notes
yeasty and hoppy and fresh
classic and powerful pale brew; fruity and spicy
bold floral-forward pale ale; a great california nod to the trappist tripel
malt driven, stone fruits, nutty finish
exquisitely balanced and malt-driven with notes of dried fruits and sherry
delicious interpretation of the normandy style; charming & honest with a crisp finish
funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago
made from 19 different apple varieties in the most traditional manner; one-of-a-kind
english dry cider; crisp with a pinch of brett underneath the appley goodness
english dry cider; clean, fresh, and slightly fruity
easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter
classic and powerful pale brew; fruity and spicy
bold floral-forward pale ale; a great california nod to the trappist tripel
intensely packed with chocolate, caramel, and coffee; an unforgettable ale
a farmhouse ale through and through with copious notes of herbs and spice
malt driven, stone fruits, nutty finish
sweet and sour, barrel aged, cherries
one of the greatest american interpretations of this style; funky and sour
toffee, caramel maltiness balanced by slight hop dryness
brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey
brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious
made with the most amazing, complex yeast strain ever, so good
belgian barnyard aromatics, spicy palate profile, hoppy bitter finish
because what your life is missing is a magnum of vinous swiss beer, complex and unique
crémant de bourgogne, brut nature, fra, nv
crémant d'alsace, brut rosé, fra, nv
daniel, grand cru champagne, fra, nv
grüner veltliner, niederösterreich, aut, ?13
arpent, chenin blanc, vouvray, loire, fra, ?11
barrel x, riesling, saar, ger, '13
sauvignon blanc, bordeaux, fra ?13
mâcon-villages, chardonnay, burgundy, fra, ?12
capucine rosé, languedoc, fra, ?13
côtes du rhône, grenache, rhone, fra, ?12
saumur puy notre dame, cabernet franc, loire, fra, '11
syrah, rhone, fra, ?12
chiroubles, gamay, beaujolais, fra, ?12
cuvée daniel, pinot noir, los alamos vineyard, ca, ?10