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Piccola Cucina

(212) 625-3200

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  • 184 Prince St, New York, NY 10012
  • Italian ,  Tapas
  • Seamless.com
  • Piccola Cucina

  • (212) 625-3200

    We make ordering easy.

  • Menu
  • Meat Appetizers
    • Carpaccio di Manzo $10.00

      Beef carpaccio served with arugula, Pecorino cheese and mustard sauce. Gluten free.

    • Bresaola con Rucola e Pecorino $9.00

      Beef bresaola carpaccio with lemon and arugula. Gluten free.

    • Prosciutto con Pere $10.00

      Prosciutto with pears. Gluten free.

    • Vitello Tonnato $11.00

      Sliced veal with homemade tuna sauce. Gluten free.

  • Fish Appetizers
    • Carpaccio di Tonno $10.00

      Tuna carpaccio with Sicilian garnishing. Gluten free.

    • Tartare di Salmone $15.00

      Salmon tartare with avocado and ponzu sauce served with carasau bread. Gluten free.

    • Insalata di Polipo $15.00

      Mediterranean octopus salad with potatoes and olives. Gluten free.

    • Carpaccio di Branzino $12.00

      Lemon marinated Mediterranean seabass with seasonal vegetables. Gluten free.

    • Variety of Fish $20.00

      Gluten free.

  • Sicilian Specialties Appetizers
    • Polpette di Carne $12.00

      Homemade meatballs with tomato sauce. Gluten free.

    • Arancini $9.00

      Sicilian rice balls with a ragu and mozzarella center.

    • Caponata $7.00

      Eggplant with mixed vegetables in a vinegar reduction. Vegetarian.

    • Parmigiana di Melanzane $9.00

      Eggplant Parmesan. Vegetarian.

    • Mozzarella in Carrozza $7.00

      Delicately fried mozzarella cheese in between 2 slices of bread. Vegetarian.

    • Carciofi $8.00

      Artichokes. Vegetarian. Gluten free.

  • Cheese Appetizers
    • Mozzarella Cheese $10.00+

      Vegetarian. Gluten free.

    • Burrata Cheese $11.00+

      Vegetarian. Gluten free.

    • Pomodorino $4.00

      Cherry tomatoes. Vegetarian. Gluten free.

    • Selezione di Affettati $14.00

      Cold cuts collection. Gluten free.

    • Selezione di Formaggi Cheese $14.00

      Cheese collection.

  • Bruschette Appetizers
    • Bruschetta ai Pomodorini e Basilico $8.50

      Classic cherry tomato and basil bruschetta. Vegetarian.

    • Bruschetta con Caponata $9.00

      Bruschetta with mixed vegetables in Sicilian caponata way. Vegetarian.

    • Bruschetta con Crema di Gorgonzola and Prosciutto e Noci $10.00

      Bruschetta with Gorgonzola cream, prosciutto and walnuts.

    • Bruschetta Guacamole e Gamberi $11.00

      Bruschetta with guacamole and shrimp.

    • Bruschetta Stracciatella and Carpaccio di Manzo e Tartufo $13.00

      Bruschetta with stracciatella cheese, beef carpaccio, arugula and black truffle.

    • Combo 4 Appetizers Chef Selection $26.00

  • Salad
    • Isalata di Rucola Pecorino e Pomodorini $9.50

      Arugula salad with Pecorino cheese and cherry tomatoes. Vegetarian. Gluten free.

    • Insalata di Finocchi e Arance $7.50

      Sicilian fennel and orange salad. Vegetarian. Gluten free.

    • Insalata Mista $8.50

      Mixed seasonal garden salad. Vegetarian. Gluten free.

    • Caesar Salad $9.00

      Lettuce, crostini bread, shaved Parmigiana cheese and Caesar dressing. Vegetarian.

    • Nizzarda Salad $12.00

      Green beans, tuna, eggs, potato and cherry tomato. Gluten free.

    • Insalata Caprese $11.00

      Mozzarella, cherry tomato and basil. Vegetarian. Gluten free.

    • Insalata Piccola Cucina $13.00

      Spinach, avocado, beetroot, orange and dried fruit. Vegetarian. Gluten free.

    • Insalata Quinoa $14.00

      Quinoa, vegetables, shrimp and lime. Gluten free.

  • Homemade Pasta
    • Lasagna al Ragu $14.00

      Lasagna with meat ragu, tomato and Bechamel sauce.

    • Pasta alla Norma $13.00

      Eggplant rolls stuffed with tomatoes, spaghetti and ricotta cheese. Vegetarian.

    • Penne al Pomodoro e Basilico $12.00

      Penne with tomato sauce and basil. Vegetarian.

    • Orecchiette Gamberi e Burrata $16.00

      Orecchiette with shrimp, burrata and cherry tomatoes.

    • Spaghetti alle Vongole $15.00

      Spaghetti with clams and cherry tomatoes.

    • Ravioli al Ragu di Cinghiale $16.00

      Ravioli stuffed cheese and spinach in wild boar ragu.

    • Cavatelli ai Funghi Porcini $18.00

      Cavatelli with porcini mushrooms. Vegetarian.

    • Zuppa del Giorno $10.00

      Soup of the day. Please call restaurant for daily selection. Gluten free.

  • Second Course
    • Cotoletta alla Milanese con Patatine Fritte $16.00

      Chicken Milanese with potato fries.

    • Filetto di Branzino con Spinaci $14.00

      Seabass fillet with spinach. Gluten free.

    • Fritto di Calamari con Maionese Gli Agrumi $14.00

      Fried calamari with citrus mayonnaise.

  • Desserts
    • Cannoli Siciliani $9.00

    • Tiramisu $10.00

    • Torta al Cioccolato con Gelato alla Vaniglia $9.00

      Chocolate cake served with vanilla ice cream.

    • Creme Brulee al Pistacchio $10.00

    • Pistachio Cheesecake $10.00

Menu for Piccola Cucina provided by Allmenus.com

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