Caracas Arepa Bar

A warming slow simmered beef shank stew with a variety of native herbs and roots including, name, yautia, yucca and green plantains. Served with an arepa, cilantro garlic butter and pickled hot peppers.

Mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing.

Watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with salty cheese and a tangy passion fruit vinaigrette.

Arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon.

Shredded beef, black beans, white salty cheese and sweet plantains.

Roasted pork shoulder, tomato slices and spicy mango sauce.

Grilled chicken, hearty chorizo with avocado slices and the classic and always enigmatic spicy chimi churri sauce.

Guayantes cheese, fried sweet plantains and avocado slices.

Grilled chorizo, spicy white cheese with jalapenos and sauteed peppers.

Grilled white cheese with jalapenos, black beans, sauteed red peppers and fried sweet plantains.

Shredded beef with cheddar cheese.

Chunky chicken and avocado mix salad.

Grilled chicken breast, caramelized onions and cheddar cheese.

Guayanes cheese, tomato, avocado, sauteed peppers and chimi churri sauce.

Grilled leeks, sundried tomatoes, caramelized onions and guayanes cheese.

Pan seared tilapia with garlic infused oil, sauteed mushrooms, avocado slices, pickled onions and homemade herb mayo.

Venezuelan national dish, shredded beef, white rice, black beans and fried sweet plantains sprinkled with salty white cheese.

Pan seared tilapia with pickled onions, green plantains and avocado. Served with a citrus carrot cabbage salad and white rice.

100% Vegan: Baked tofu, guasacaca, white rice and black beans paired with our special leek, onions and sundried tomato stew.

Perico: Venezuelan style scrambled eggs, with peppers and onions, served with a plain arepa, mixed green salad with tomatoes and hearts of palm, shredded beef and grilled white cheese.

Perico: Venezuelan style scrambled eggs, with peppers and onions, served with a plain arepa, black beans, fried sweet plantains with salty cheese on top, tomato and avocado slices.

Fried egg, ham, potato hash, avocado slices and homemade caper mayonnaise.

Perico: Venezuelan style scrambled eggs, with peppers and onions and white cheese.

Perico: Venezuelan style scrambled eggs, with peppers and onions and black beans.

Perico: Venezuelan style scrambled eggs, with peppers and onions and grilled chorizo.

Perico: Venezuelan style scrambled eggs, with peppers and onions, salty cheese and avocado slices.

Fresh ham and guayanes cheese.

Guacamole with homemade chips.

Fried sweet plantains with salty cheese.

Sweet plantains with white cheese, fried in a cinnamon plantain butter.

Deep fried yucca potato cakes with chorizo, corn and cilantro.

Deep fried white cheese sticks wrapped in wheat flour dough.

White rice and black beans bowl.

Deep fried corn flour atomic balls with aji dulce chili, white cheese and cilantro. On the side: Homemade spiced tomato cream.

Fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese.

Seasonal.

Sponge cake soaked in three mikes: condensed milk, evaporated milk and coconut milk.

Venezuelan chocolate mousse topped with caramelized walnuts.

Is a delicious mix of both made out of passion fruit and fresh berries sauce.

A classic fron the streets. Two very thin round wafer with dulce de leche. Perfect when you want just a little sweet after your meal.

Famous cold brewed served with milk and slightly sweet.

Soy milk available $0.50.

Natural juices.

Refreshing blend of dehydrated sugar cane and lime.

For those looking for a not so sweet but delicious beverage: 1/2 hibiscus iced tea and 1/2 papelon con limon.

Coconut milkshake with a touch of cinnamon.

Banana milkshake with a touch of cinnamon.

Hot or iced tea.