12 oz.
Passion fruit and orange juice.
Izze limon and cherry.
Lemonade and iced tea.
12 oz. bottle.
16.9 oz.
Hot chocolate and whipped cream.
Creme fraiche, bacon, scrambled eggs, tomato salsa, Jack and cheddar cheese on top of our fresh made flatbread pizza dough.
Sizzling brunch potatoes with chopped, house-made corned beef. Served with a fried egg, bacon, sausage and toast.
English muffin, poached eggs, jalapeno-creamed spinach, sausage patty, fresh tomato, Hollandaise sauce and a side of brunch potatoes.
Topped with blueberry-mint compote, drizzled with vanilla-maple syrup and fresh whipped cream.
Maple-jalapeno glazed donut holes with Mexican cheese, scrambled eggs and smoked tomatoes.
Thick-cut rustic bread dipped, grilled and topped with Nutella, banana, caramel sauce and whipped cream.
Tortilla chips topped with cheddar and jack cheeses, guacamole, black beans, salsa & cilantro-lime crema
Smashed in-house & served with tortilla chips - vegetarian.
Jumbo wings tossed in choice of Buffalo, BBQ, spicy habanero or honey sriracha served with veggie sticks and a side of bleu cheese or ranch dressings
Fresh made tortilla chips loaded with beef chili, guacamole, cheddar, mozzarella, and Munster cheeses, salsa and jalapeno crema.
3 mini burgers with cheddar, fresh made sweet potato chips and tangy brews sauce.
Queso fresco, lettuce, tomatoes, lime crema and salsa verde.
Crispy marinated cod topped with mango salsa.
Queso fresco, sliced radish, lettuce, tomatoes, lime crema and salsa verde.
Crispy tots tossed with ranch, jalapenos, cilantro and pickled red onions then topped with BBQ pulled pork, cheddar and jack cheese.
Chickpeas with sun-dried tomatoes. Served with veggie sticks and chips. Vegetarian.
Pulled chicken in a spicy bleu cheese sauce.
3 meatballs stuffed with fresh mozzarella and topped with choice of sauce.
Served with balsamic drizzle and garlic French baguette.
Served with fresh basil, mint and a balsamic reduction. Vegetarian.
Fried avocado slices and zucchini fries. Served with chipotle mayo. Vegetarian.
Cheddar and cream cheese filled jalapeno poppers wrapped with maple glazed bacon. Served with a side of Sriracha ranch. Spicy.
Choice of any 3 dishes.
Served with fresh-made beer cheese. Vegetarian.
Classic fried mozzarella sticks and breaded artichoke hearts. Served with marinara. Vegetarian.
Served with Parmesan cheese and Brews sauce. Vegetarian.
Grilled chicken, mango salsa, onions, tomatoes, jalapenos and cilantro topped with guacamole and served with a side of chipotle mayo.
Choice of dip and 2 dippers.
Choice of dips and 3 dippers.
Choice of dips and 4 dippers.
P.E.I. mussels in a ginger-garlic broth with Chinese sausage and scallions.
Thick-cut bacon with sake, ginger, sesame and scallions.
House cured meats, cheeses, pickled veggies and crostini.
Tossed with ranch, jalapenos, cilantro, and pickled red onions, then topped with slow-cooked beef brisket and beer cheese.
Beer-battered cauliflower and broccoli quick fried and served with chipotle mayo for dipping.
Blackened shrimp sauteed with butter and onions. Served chilled with bibb lettuce wraps.
Cheddar and black beans with ground buffalo. Spicy.
House-made corned beef and Swiss cheese fried with an egg roll vibe.
With pickled corn remoulade.
Tots topped with bacon, Jack cheese, cheddar cheese, Jameson gravy and pickled peppers.
Fresh-made and fluffy with chunks of lobster. Served with spicy tartar sauce.
Fried calamari seasoned with lemon pepper and served with spicy marinara.
Flour tortilla stuffed with grilled chicken, mango salsa, onions, tomatoes, jalapenos, cilantro, lime juice, and a side of remoulade.
Three sliders topped with cheddar, fresh made potato chips, and Brews sauce.
2 huge and chewy pretzel sticks. Served with beer cheese made in-house. Vegetarian.
Flour tortilla with jack, cheddar, tomatoes, bell peppers, onions and a side of chipotle mayo. Vegetarian.
Buffalo wing flavors in dip with pulled chicken and creamy bleu cheese sauce, served with flatbread.
Crispy root vegetables with garlic chips and honey-lime sauce.
Choice of steamed or fried with kale, Asian veggie medley and corn remoulade dipping sauce.
Fries topped with steak, sautéed onions and two fried eggs
Two Chilean hot dogs with tomato, avocado and mayo
Classic sticks served with marinara
Tossed in Parmesan & truffle oil
Romaine with garlic croutons, Parmesan & Caesar dressing
Thick-cut bacon, crispy iceberg lettuce, tomatoes and poached egg with buttermilk-herb ranch.
Thick-cut bacon, frisee lettuce, tomatoes and a poached egg with mustard dressing.
Tossed with Parmesan cheese and topped with herbed croutons.
Grilled chicken, avocado, bacon, egg, bleu cheese and tomato atop romaine lettuce, tossed with Sriracha ranch dressing.
Snap peas, pea greens, garden peas, black-eyed peas and wasabi peas with a truffle pea dressing.
Romaine lettuce, artichoke hearts, Kalamata olives, tomato, feta, and drizzled with tzatziki sauce.
Mixed greens with tomatoes, red onions, cucumber and balsamic vinaigrette.
Spinach, brocoli and cucumber tossed in a garlic-herb dressing topped with crispy wasabi peas and pickled teardrop peppers.
Romaine hearts, hearts of palm, artichoke hearts with capers, pickled red onions, caper aioli and white balsamic dressing.
Peppery arugula with beets, goat cheese, candied walnuts and creamy balsamic dressing.
Arugula topped with oranges, cherry tomatoes, shaved Parmesan and dry-rubbed steak tossed in a citrus vinaigrette.
Grilled teriyaki chicken, sliced mango, shredded carrots, crispy tortilla strips, and orange-ginger dressing.
Fresh chunks of mozzarella, basil, and marinara. Vegetarian.
Grilled chicken, BBQ, Jack and cheddar cheeses, tomato, fresh jalapeno, and avocado. Spicy.
Shrimp, mozzarella, Parmesan, and a fresh scampi sauce (fresh garlic, butter, lemon juice, white wine, and crushed red peppers).
Ranch sauce topped with fried chicken, bacon, red onion, and mozzarella.
Pepperoni, shredded mozzarella, tomato salsa, and crispy garlic.
White sauce with shredded Muenster cheese, wild mushrooms, mixed greens, and truffle drizzle. Vegetarian.
Beer cheese, pulled chicken, Muenster, smoked tomato salsa and Korean BBQ drizzle.
Braised beef brisket, smoky BBQ, jack and cheddar cheese, and crispy onions.
Bacon, caramelized onions and creme fraiche.
Sopressata salami, smoked tomato, fresh mozzarella, artichoke and capers.
Sliced bratwurst, sauerkraut, crispy bacon, toasted apple slices and German mustard.
White sauce with Muenster cheese, bacon, kale, and maple syrup drizzle.
Half-pound burger with thick-cut bacon, house-made beer cheese, crispy onions, arugula & horseradish sauce
Three cheeses melted inside Texas toast
Grilled or crispy Buffalo chicken, bleu cheese, corn, lettuce, tomato & onions
Grilled turkey topped with jack cheese and roasted red peppers
Topped with apple-pear slaw, provolone and chopped lettuce on sourdough bread. Choice of side.
Quinoa-kale burger with lettuce, tomato, onion and herb mayo
Chilled blue crab and shrimp salad with Brie, tomato and alfalfa sprouts in a flour tortilla. Choice of side.
Vegan burger with guacamole on a gluten-free bun
Sirloin, tomato, avocado & mayo
Beef cheeseburger with lettuce, onion, and tomato. Served with choice of side.
1/2 lb. juicy burger, topped with bacon, homemade beer cheese, crispy onions, arugula and horseradish sauce. Served with your choice of fries or garden salad.
Fresh-ground turkey with avocado, arugula and honey mustard. Served with your choice of fries or garden salad.
Cheddar bratwurst sausage steamed in beer with roasted apple-sauerkraut and grain mustard served on a pretzel roll.
Beef brisket, avocado, black bean spread, lettuce, tomato, mozzarella and chipotle mayo.
Served with your choice of fries or garden salad.
Served with your choice of fries or garden salad.
Topped with carrot-apple slaw, arugula and garlic aioli - best at medium rare. Served with your choice of fries or garden salad.
Roasted turkey breast, bacon, guacamole, chipotle mayo, lettuce, and pepper Jack cheese, on a toasted tortilla wrap. Served with choice of side.
1/2 lb. beef and chorizo burger topped with bell peppers, sauteed onions, and a fried egg. Served with choice of side.
Thick-cut bacon, peanut butter and maple-jalapeno glaze on a potato roll.
Kimchi, house-made corned beef, spicy Russian dressing and Swiss on pumpernickel. Served with choice of fries or side salad.
Stacked with house-cured Irish bacon, cheddar cheese, fries and Jameson-infused gravy. Served with your choice of fries or garden salad.
Grilled Chicken, feta, Kalamata olives, romaine lettuce, tomato, and tzatziki sauce.
Buttermilk-breaded with homemade slaw and Sriracha ranch dressing. Served with your choice of fries or garden salad.
Juicy 8 oz. burger with peanut butter and pepper jelly topped with fried pickles on a potato roll.
Marinated sirloin with mushrooms, sauteed onions, mozzarella, and gravy. Served with choice of side.
Roasted beet hummus, avocado, tomato, sprouts and goat cheese. Served on toasted multi-grain bread. Served with your choice of fries or garden salad.
Served on a corn tortilla with cilantro, onions, and homemade salsa verde.
Served on a corn tortilla with cilantro, onions, and homemade salsa verde.
Served on a corn tortilla with purple slaw & chipotle mayo
Crispy buttermilk chicken breast served with a red velvet waffle & stout-maple syrup
Beer cheese with elbow pasta and a buttery bread crumb topping
Crispy beer-battered fillets with fries & malt vinegar-black peppercorn mayo
10oz. New York strip steak with mashed potatoes, sautéed spinach & gravy
Peppers and onions served in a skillet with cheese, guacamole, salsa, lettuce sour cream and three flour tortillas
Served over rice with marinated grilled veggies and chipotle mayo drizzle.
Maple jalapeno glazed donut holes with queso Oaxaca, scrambled eggs and smoked tomatoes.
Breaded, sauteed chicken with lemon butter and white wine. Served with roasted potatoes, grated zucchini, and carrots.
4 crispy wings tossed in a spicy chipotle sauce and served on a bacon waffle with buttermilk ranch dressing.
Choice of grilled chicken or beef brisket stuffed in a flour tortilla with rice and beans, cheddar, and guacamole. Served with a side salad.
Dry-rubbed pork ribs smothered in BBQ sauce. Served with fries and slaw.
Shrimp and mussels in a rose tomato cream sauce with campanelle pasta, fresh peas and Parmesan.
Jumbo shrimp, linguini pasta, fresh garlic, sundried tomatoes, and spinach, with a lemon-butter sauce.
Shrimp, fried rice with Chinese sausage, carrots, peas, celery, chili-garlic and soy-ginger sauces topped with a fried egg.
10 oz. New York strip steak topped with bleu cheese, with jalapeno creamed spinach and fries.
With carrots, peas, onions, and a rich creamy herb sauce in a pastry shell.
10oz. New York strip steak with bleu cheese, marinated veggies and fries.
Tossed in powdered sugar and topped with chocolate and caramel sauce.
Classic torched sugar shell and topped with blueberry-mint compote.
Assorted box of fresh-made buttermilk donut holes served with caramel, apricot preserves and Nutella.
2 jumbo chocolate cookies with a side shot of milk.
With a hard burnt sugar shell and topped with caramel apples.
Scrambled eggs, breakfast sausage, crispy bacon, toast and brunch potatoes.
Two poached eggs topped with hollandaise on an English muffin. Served with ham, tomatoes and hash browns.
Scrambled eggs, tomato, jalapeno and pepper-jack cheese stuffed in flour tortilla and served with a side of guacamole and brunch potatoes.
With powdered sugar, whipped cream and fresh berries.
Sauteed leeks, mushrooms, red peppers and goat cheese.
Six oz. skirt steak marinated and sliced with scrambled eggs topped with hollandaise sauce and served with brunch potatoes.
French toast with ham and Swiss cheese, served with a side of maple syrup and brunch potatoes.
Filled with homemade cranberry compote and cream cheese, topped with whipped cream.
Bacon, ham, chicken, sausage, mushrooms, cheddar, Swiss, tomatoes, red peppers, goat cheese, red onions, leeks, jalapenos, pico de gallo, avocado, mozzarella, caramelized onions - Additional toppings can be added for $1 upcharge. Served with a side of brunch potatoes.
Piled high with beef chili, cheddar cheese, sour cream, pico de gallo, chilies and guacamole.
Your choice of Buffalo, BBQ or dry chili-lime rub. Served with your choice of bleu cheese or ranch dressing.
Buttermilk-battered pickles, fried and served with herbed ranch.
Tender calamari seasoned with Old Bay, lemon, parsley and garlic. Fried and served with marinara sauce.
Fresh-made flatbread stuffed with Jack cheese, cheddar cheese, tomatoes, jalapeno, red onion, chipotle-lime mayonnaise and guacamole.
Corn flake crusted and fried. Served with your choice of dipping sauce.
Fresh mozzarella breaded with Parmesan, basil and oregano. Fried and served with marinara.
3 sliders. Cheddar cheese, lettuce, tomato, pickle and chipotle mayonnaise.
All the flavors of Buffalo wings in a dip. Pulled chicken chicken and bleu cheese in a creamy, spicy sauce. Served with fresh-made flatbread.
Maple bacon, Jack cheese, cheddar cheese, cilantro and pickled jalapeno, tossed with Sriracha honey.
Avocados, smashed, dressed and served with tortilla chips.
Creamy, colorful and full of fresh flavors. Served with goat cheese, sprouts, vegetable sticks and warm pita bread.
Heaping serving of fresh-cut onions dunked in Brooklyn beer batter, fried and served with buttermilk ranch.
3 big soft pretzel sticks. Served with our popular homemade beer cheese.
Your choice of 3 appetizers.
Roast pork. Served on corn tortillas with tequila-lime crema and pico de gallo.
Tender pulled chicken. Served on corn tortillas with tequila-lime crema and pico de gallo.
Black beans, corn, quinoa and guacamole. Served on corn tortillas with tequila-lime crema and pico de gallo.
Fried shrimp, guacamole and carrot-apple slaw. Served on corn tortillas with tequila-lime crema and pico de gallo.
Simple yet sublime with chunks of fresh mozzarella cheese and fresh-cut basil.
Diced chicken, BBQ sauce, red onion, mozzarella cheese and scallions.
Pulled chicken, bleu cheese and mozzarella cheese with a spicy Buffalo sauce.
Fresh mozzarella cheese and fresh-cut slices of pepperoni.
The classic - elbow pasta baked with 3 cheeses.
Cheddar and Jack cheeses sauced with beer and baked 'til bubbly with bacon.
Classic mac and cheese, topped with tangy BBQ pulled pork.
Kick your mac up a notch with spicy chicken and bleu cheese.
2 fried eggs, house-cured Irish bacon, white and black pudding, banger sausage, fried tomato and a side of Batchelors beans.
Fish fillets dipped in a Brooklyn Lager batter and fried 'til golden brown. Served with seasoned fries and coleslaw.
Ground lamb and beef in our Guinness gravy with carrots and peas, topped with garlic mashed potatoes and cheddar cheese.
Skirt steak with carrots, mushrooms, peas and garlic sauce. Served with seasoned fries.
Vienna lager. New York. ABV 5.5%. (Must be 21 to purchase.)
Pilsner. New York. ABV 5.1%. (Must be 21 to purchase.)
Vienna lager. Texas. ABV 4.4%. (Must be 21 to purchase.)
Pilsner. New York. ABV 5%. (Must be 21 to purchase.)
Pale lager. Pennsylvania. ABV 4.4%. (Must be 21 to purchase.)
Imperial pilsner. Sri Lanka. ABV 8.8%. (Must be 21 to purchase.)
Bottles. (Must be 21 to purchase.)
Belgian strong ale. Belgium. ABV 8.5%. (Must be 21 to purchase.)
Sour ale. Pennsylvania. ABV 9.5%. (Must be 21 to purchase.)
Belgian strong ale. Belgium. ABV 9%. Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.(Must be 21 to purchase.)
Belgian ale. Belgium. ABV 6.6%. (Must be 21 to purchase.)
Belgian quad. New York. ABV 9.8%. (Must be 21 to purchase.)
Witbier. Maine. ABV 5%. (Must be 21 to purchase.)
Saison. New York. ABV 4.8%. (Must be 21 to purchase.)
Wheat. Colorado. ABV 5.4%. (Must be 21 to purchase.)
Hefeweizen. Germany. ABV 5.4%. (Must be 21 to purchase.)
Bottles. (Must be 21 to purchase.)
Fruit beer. New York. ABV 4.6%. (Must be 21 to purchase.)
Hard cider. New York. ABV 5%. (Must be 21 to purchase.)
Alcoholic soda. Massachusetts. ABV 5%. (Must be 21 to purchase.)
Hard cider. Ireland. ABV 4.5%. (Must be 21 to purchase.)
Alcoholic soda. New York. ABV 5.8%. (Must be 21 to purchase.)
English strong ale. United Kingdom. ABV 5.2%. (Must be 21 to purchase.)
Fruit wheat. Louisiana. ABV 4.6*%. (Must be 21 to purchase.)
Peach lambic. Belgium. ABV 2.5%. (Must be 21 to purchase.).
Fruit style pils. Germany. ABV 3%. (Must be 21 to purchase.).
Hard cider. Sweden. ABV 4.5%. (Must be 21 to purchase.)
Bottles. (Must be 21 to purchase.)
Pale ale. New York. ABV 4.9%. (Must be 21 to purchase.)
India pale ale. New York. ABV 6.4%. (Must be 21 to purchase.)
Amber ale. Michigan. ABV 5.8%. (Must be 21 to purchase.)
India pale ale. Florida. ABV 7.5%. (Must be 21 to purchase.)
IPA. Brooklyn. New York.(Must be 21 to purchase.)
Pale ale. New York. ABV 5.5%. (Must be 21 to purchase.)
India pale ale. California. ABV 6.5%. (Must be 21 to purchase.)
India pale ale. New York. ABV 7.2%. (Must be 21 to purchase.)
IPA. New York. ABV 7.8%. (Must be 21 to purchase.)
Imperial IPA. Delaware. ABV 9%. (Must be 21 to purchase.)
Golden ale. New York. ABV 4.8%. (Must be 21 to purchase.)
Colorado. ABV 6%. Gluten free. (Must be 21 to purchase.)
Amber ale. New York. ABV 6.2%. (Must be 21 to purchase.)
India pale ale. California. ABV 6.2%. (Must be 21 to purchase.)
Triple IPA. New York. ABV 12%. (Must be 21 to purchase.)
Bottles. (Must be 21 to purchase.)
Cans. (Must be 21 to purchase.)
Cans. (Must be 21 to purchase.)
Cans. (Must be 21 to purchase.)
Cans. (Must be 21 to purchase.)
Barrel aged stout. Michigan. ABV 11%.(Must be 21 to purchase.)
Sweet porter. Maryland. ABV 6.2%. (Must be 21 to purchase.)
Imperial porter. California. ABV 10%. (Must be 21 to purchase.)
Sweet porter. Colorado. ABV 4.7%. (Must be 21 to purchase.)
Porter. Michigan. ABV 6.5%. (Must be 21 to purchase.)
Sweet stout. Denmark. ABV 6%.(Must be 21 to purchase.)
Bottles. (Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
(Must be 21 to purchase.)
Bottles. (Must be 21 to purchase.)
(Must be 21 to purchase)
16oz Draft (Must be 21 to purchase)
16oz Draft (Must be 21 to purchase)
16oz Draft (Must be 21 to purchase)
16oz Draft (Must be 21 to purchase)
Made with silver rum, fresh lime juice, and mint
Made with silver tequila, fresh lime juice, and triple sec