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Fresh kale, toasted almonds, green apple, parmesan cheese honey mustard dressing
Baby arugula with fennel and shaved parmesan cheese
Tomato, cucumber, feta cheese, olive, dolma, red onion, mint leaves, olive oil and fresh lemon juice
Served with spicy & yogurt puree
Served with mashed potatoes & vegetables
Served with mashed potatoes and sauteed french beans
Free range chicken breast, sauteed leeks, cheddar cheese
Istanbul sesame bagel with feta cheese, tomato, arugula with olives
Istanbul sesame bagel with spicy turkish beef sausage and kasar cheese
Cheddar, prosciutto & chili mayo
Speck, sweet soppressata & spicy coppa
Vermont. pasteurized cow milk
Pasteurized sheep milk
Served with goat cheese
Served with feta cheese
Served with goat cheese
Roasted beets marinated in red plum sauce
Baby arugula with fennel and shaved parmesan cheese
Fresh kale, toasted almonds, green apple, parmesan cheese honey mustard dressing
Tomato, cucumber, feta cheese, olive, dolma, red onion, mint leaves, green & red pepper, olive oil and fresh lemon juice
Free range chicken breast, sauteed leeks, cheddar cheese
Istanbul bagel with feta cheese, tomato, arugula with olives
Istanbul bagel with cream cheese, smoked atlantic salmon, baby arugula and capers
Istanbul bagel with turkish beef sausage and kasar cheese
Cheddar, prosciutto & chili mayo
Scrambled eggs with tomato, onion, green & red pepper
Poached eggs over yogurt with butter infused paprika sauce
Oven baked sunnyside eggs with spinach & feta cheese
Scrambled eggs with spicy beef sausage
Each topping $1.00, egg white $0.50. Mushroom, spinach, feta cheese, kasar cheese, goat cheese, beef sausage, sundried tomato, onions
Speck, sweet soppressata & spicy coppa
Vermont. pasteurized cow milk
Pasteurized sheep milk
Served with goat cheese
Served with feta cheese
Roasted beets marinated in red plum sauce
Baby arugula with fennel and shaved parmesan cheese
Fresh kale, toasted almonds, green apple, parmesan cheese honey mustard dressing
Tomato, cucumber, feta cheese, olive, dolma, red onion, mint leaves, green & red pepper, olive oil and fresh lemon juice
Free range chicken breast, sauteed leeks, cheddar cheese
Istanbul bagel with feta cheese, tomato, arugula with olives
Istanbul bagel with cream cheese, smoked atlantic salmon, baby arugula and capers
Istanbul bagel with turkish beef sausage and kasar cheese
Cheddar, prosciutto & chili mayo
Scrambled eggs with tomato, onion, green & red pepper
Poached eggs over yogurt with butter infused paprika sauce
Oven baked sunnyside eggs with spinach & feta cheese
Scrambled eggs with spicy beef sausage
Each topping $1.00, egg white $0.50. Mushroom, spinach, feta cheese, kasar cheese, goat cheese, beef sausage, sundried tomato, onions
Speck, sweet soppressata & spicy coppa
Vermont. pasteurized cow milk
Pasteurized sheep milk
Served with goat cheese
Served with feta cheese
Roasted beets marinated in red plum sauce