Minetta Tavern

truffled pork sausage with salt pond oysters on the half shell

with leeks, french walnuts, and vermont chèvre

with bibb hearts, trévise, haricots verts, celery root remoulade, and lemon

with poached leeks

burgundy truffle, shaved artichoke, vacche rosse reggiano

with warm goat cheese

with baguette soldiers and shallot confit

cucumber and potato salad, upland cress, juniper oil

bouchot mussels, red pepper conserve, xérès vinegar, grilled lev

with jumbo lump crabmeat and brioche croutons

fresh pasta with pancetta, sage, parmesan, and a fried egg

currants, apricots, almonds, oak leaf lettuce

with cheddar and caramelized onions

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with pommes frites

crisp berkshire pig's trotter with dijon mustard, lentils

stewed tripe with apples and calvados

wathen's bourbon, campari, dolin sweet vermouth

hayman's old tom gin, honey syrup, lemon

brooklyn gin, chartreuse vep, maraschino liqueur & lime

old overholt rye, fernet branca, demerara syrup

germain robin brandy, cointreau, fresh lemon

michter's rye, hennessy, benedictine, dolin sweet vermouth, bitters

tito's vodka, cucumber, agave nectar, rhubarb bitters, fresh lime

bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters

el dorado 12 yr rum, averna, green chartreuse, angostura

ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt

berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry

yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange

flor de caña rum, mint, black walnut bitters, tattinger splash

siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters

siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice

truffled pork sausage with salt pond oysters on the half shell

with leeks, french walnuts, and vermont chèvre

with bibb hearts, trevise, haricot vert, celery root remoulade, and lemon

with poached leeks

salt cod, potatoes, shaved summer truffles

burgundy truffle, shaved artichoke, vacche rosse reggiano

with warm goat cheese

with baguette soldiers and shallot confit

cucumber and potato salad, upland cress, juniper oil

bouchot mussels, red pepper conserve, xérès vinegar, grilled levain

fennel, charred lemon, herb oil

with jumbo lump crabmeat and brioche croutons

fresh pasta with pancetta, sage, parmesan, and a fried egg

roasted free range chicken with braised chard and pommes aligot

crisp berkshire pig's trotter with dijon mustard, lentils, and herb salad

with cheddar and caramelized onions

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with pommes frites

for two, with roasted marrow bones and gem lettuce salad

with poached eggs, smoked salmon and dill hollandaise

poached fresh salt cod, oeuf cassé, crisp pancetta and beurre fondu

with whipped ricotta and real maple syrup

with baguette soldiers

with farm eggs, biscuits and creamy grits

with punched potatoes and grilled tomatoes

with caramelized apple

with pommes frites

with yoghurt, granola and chestnut honey

with warm goat cheese

with stewed prunes and orgeat

truffled pork sausage with salt pond oysters on the half shell

with bibb hearts, trevise, haricot vert, celery root remoulade and lemon

with gribiche and cress

with leeks, french walnuts, and vermont chèvre

with whipped ricotta and real maple syrup

with pommes frites

with maine crabmeat and brioche croutons

fresh pasta with pancetta, sage, parmesan, and a fried egg

selection of prime dry-aged beef cuts with caramelized onions and pommes frites

with cheddar and caramelized onions

with poached leeks

with warm goat cheese

burgundy truffle, shaved artichoke, vacche5rosee reggiano

farm egg, creamed spinach, salmon roe

with leeks, french walnuts and vermont chevre

with baguette soldiers and shallot confit

salt cod, potatoes, shaved summer truffles

with bibb hearts, trevise, haricot vert, celery root remoulade and lemon

with jumbo lump crabmeat and brioche croutons

fresh pasta with pancetta, sage, parmesan, and a fried egg

with pommes frites

with cheddar and caramelized onions

prime dry-aged beef with caramelized onions and pommes frites

wathen's bourbon, campari, dolin sweet vermouth

hayman's old tom gin, honey syrup, lemon

brooklyn gin, chartreuse vep, maraschino liqueur & lime

old overholt rye, fernet branca, demerara syrup

germain robin brandy, cointreau, fresh lemon

michter's rye, hennessy, benedictine dolin sweet vermouth, bitters

tito's vodka, cucumber, agave nectar, rhubarb bitters, fresh lime

hirsch selection bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters

el dorado 12 yr rum, averna, green chartreuse, angostura

ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt

sombra mezcal, blackberry schrub, lime, ginger, soda

berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry

yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange

flor de caña rum, mint, black walnut bitters, tattinger splash

siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters

siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice

keuka lake vineyards "gently dry" finger lakes, ny ?12

domaine du salvard "delaille" loire valley ?12

m. chapoutier "la ciboise" luberon ?12

domaine de la meulière ?12

pacherhof, alto adige ?11

"hyland vineyard" willamette, oregon ?12

"le caprice de clementine" les valentines ?12

marcel lapierre, vdp ?13. served chilled

château thivin ?11

domaine des remparts, côtes d'auxerre ?11

"eola-amity hills" montebruno, carlton, oregon ?11

"l'hurluberlu" sebastian david ?12

"le pigeoulet" henri brunier ?12

twenty rows, napa valley, california ?12

taittinger "cuvée prestige" brut, nv

albert mann ?11

"perles fines" m. plouzeau, nv