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Melted Gruyere cheese and tortilla chips.
Your choice of mild or spicy.
Hand-breaded and deep-fried. Served with your choice of honey mustard or Buffalo style.
Chicken breast and cheddar-Jack cheese in a tortilla.
Served with Papa's tomato basil sauce.
Served with Old Bay tartar sauce.
Served with marinara sauce.
Bacon, scallions and cheddar cheese.
Served with spicy boom boom sauce.
Served with ponzu sauce.
Soup of the day. Please contact restaurant for today's selection.
Sesame BBQ chicken breast, crisp wontons, colorful vegetables, field greens and sesame ginger dressing.
Grilled marinated shrimp, feta cheese, Kalamata olives, tomatoes, cucumbers, red onions, grilled pita bread, field greens and Mediterranean feta dressing.
Grilled chicken breast, Granny Smith apples, rum raisins, candied walnuts, color vegetables, lettuce and raspberry vinaigrette.
Tender fried calamari, fresh vegetables, field greens and sesame ginger dressing.
Applewood smoked bacon, blackened chicken breast, avocado, blue cheese, hard-cooked eggs, beefsteak tomatoes, field greens and blue cheese dressing.
Romaine lettuce, roasted garlic crostini, shredded Parmesan cheese and creamy Caesar dressing.
Roasted turkey, hickory-smoked turkey, Swiss cheese, Dijon mustard and pickles on Euro flatbread. Served with fries and a pickle.
Marinated grilled chicken, roasted garlic aioli, tomato basil bruschetta and mozzarella cheese on Italian panini bread. Served with fries and a pickle.
Applewood bacon, turkey breast, field greens, white cheddar cheese, honey Dijon, cucumbers and tomatoes in a honey wheat wrap. Served with fries and a pickle.
Grilled chicken, fresh mozzarella cheese, field greens, roasted peppers and pesto mayonnaise in a tortilla. Served with fries and a pickle.
Accented with balsamic glaze, goat cheese, beefsteak tomatoes and greens in a honey wheat wrap. Served with fries and a pickle.
Fresh mozzarella cheese, roasted peppers, pesto mayonnaise, balsamic sun-dried tomatoes and greens on focaccia bread. Served with fries and a pickle.
Spicy scallion mayonnaise, tomatoes and lettuce on a brioche roll. Served with fries and a pickle.
Bacon, tomatoes, greens and mayonnaise on Texas toast. Served with fries and a pickle.
Open-faced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on rye bread. Served with fries and a pickle.
Chicken breast, Applewood smoked bacon, cheddar cheese, lettuce, toamato and scallion mayonnaise on ciabatta bread. Served with fries and a pickle.
Applewood smoked bacon, white cheddar cheese, lettuce, tomato and spicy scallion mayonnaise on a brioche roll. Served with fries and a pickle.
Certified Angus beef pub burger, Irish bacon, cheddar cheese and caramelized onions. Served with fries and a pickle.
Certified Angus beef pub burger with three cheeses. Served with fries and a pickle.
Certified Angus beef pub burger, Applewood bacon and American cheese. Served with fries and a pickle.
Herbs and spices, pepper jack cheese and sweet curry sauce. Served with fries and a pickle.
Pepper jack cheese, tomato salsa and guacamole. Served with fries and a pickle.
Sauteed mushrooms, Swiss cheese and basil mayonnaise. Served with fries and a pickle.
Spicy slaw, pepper jack cheese and spicy scallion mayonnaise. Served with fries and a pickle.
Irish sausage, mashed potatoes and onion gravy.
Ground certified Angus beef, vegetables, gravy and mashed potatoes.
Served with hand-cut fries and traditional accompaniments.
Chicken breast, vegetables, cream sauce and golden puff pastry.
Braised beef, hearty vegetables and savory brown sauce.
Roasted tomato bruschetta, goat cheese and basil pesto.
Tomato basil sauce, fresh mozzarella cheese and pasta.
Dijon dill cream sauce, vegetables and mashed potatoes.
Old Bay tartar sauce, grilled corn, coleslaw and fries.
Tender chicken, rich curry sauce, toasted coconut, roasted cashews and rice.
Pan-roasted jumbo shrimp, broccoli florets, sun-dried tomato, penne pasta, oil and garlic.
Cabernet mushroom demi-glaze, potato and vegetable du jour.
Certified Angus beef N.Y. strip steak, brandy peppercorn sauce, potato and vegetable du jour.
Certified Angus beef, Guinness caramelized onion butter, potato and vegetable du jour.
Vegetable of the day.
Our award-winning cheesecake flavored with a lot of Bailey's Irish Cream and a touch of Jameson Irish Whiskey.
Made with egg yolks, condensed milk and Nellie & Joe's Key Lime juice. No fillers. No preservatives.
Made with Hershey's cocoa, this chewy fudge brownie is drizzled with chocolate and served with ice cream.
Made in traditional Midtown style.
Third generation recipe made with Granny Smith apples and just the right amount of sugar and cinnamon. We finish it off with a buttery crumb topping.
Menu for Connolly's Irish Pub & Restaurant provided by Allmenus.com
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