Old Bay tartar sauce.

Mild or spicy.

Honey mustard or Buffalo style, hand-breaded and deep-fried.

Tomato basil sauce.

Pulled chicken tinga, pico de gallo, queso fresco, guacamole.

Chicken breast, cheddar-jack, tortilla.

Melted Gruyere cheese and tortilla chips.

Awesome toppings.

Beer cheese and whole grain mustard sauce.

Served with Papa's tomato basil sauce.

Ponzu sauce.

Cauliflower crust, crushed tomato, fresh mozzarella, pecorino, fresh basil. Gluten free.

French fries and zesty curry sauce.

Spicy slaw, citrus ponzu, spicy aioli.

Old bay tartar sauce.

Salsa and chips.

Pepper-bacon jam.

Tomato salsa fresca, crumbled feta, tzatziki sauce.

Bacon, scallion and cheddar cheese.

Chicken breast, cheddar-Jack and tortilla.

Marinara sauce.

With papa's tomato basil sauce.

Spicy boom boom sauce.

Served with ponzu sauce.

Chipotle BBQ, boom boom slaw, tomato and brioche roll.

Dill capers, onion, crema, toasted sourdough.

Grilled marinated shrimp, feta cheese, Kalamata olives, tomatoes, cucumbers, red onions, grilled pita bread, field greens, Mediterranean feta dressing.

Romaine, roasted garlic crustini, shredded Parmesan, creamy Caesar dressing. Add protein for an additional charge.

Apple wood smoked bacon, chicken breast, avocado, blue cheese, hard cooked eggs, beefsteak tomatoes, field greens, blue cheese dressing.

Tender fried calamari, fresh vegetables, field greens and sesame ginger dressing.

Radicchio, onion, tomatoes, cucumber, chick peas, avocado, olives, feta cheese and Mediterranean dressing.

Roast turkey, field greens, sweet potato, shaved Brussels sprouts, candied walnuts, goats cheese, and raspberry vinaigrette.

Sesame BBQ chicken breast, crisp wontons, colorful vegetables, field greens and sesame ginger dressing.

Baby kale, avocado, red onion, tomato, cucumber, feta cheese, and lemon-Dijon vinaigrette. Add protein for an additional charge.

Grilled chicken breast, Granny Smith apples, rum raisins, candied walnuts, color vegetables, lettuce and raspberry vinaigrette.

chicken tenders, field greens, roasted corn, onion, tomato, cucumber, cheddar jack cheese, honey dijon

Granny Smith apples, candied walnuts, dried cranberries, red onions, cucumber, goat cheese, cranberry citrus vinaigrette. Add protein for an additional charge.

Certified Angus Beef pub burger, Irish bacon, cheddar cheese, caramelized onions.

Certified Angus Beef pub burger and gorgonzola butter.

Certified Angus Beef pub burger, applewood bacon American cheese.

Pepper-Jack cheese, tomato salsa, guacamole.

Swiss, avocado, mushrooms, spicy aioli.

Herbs and spices, pepper-Jack, sweet curry sauce.

Thinly sliced beef, caramelized onion, Swiss cheese, French bread, au jus.

Bbq braised beef short rib, Swiss cheese, horseradish mayo, pickled red onion, sourdough.

Open-faced corned beef, sauerkraut, Swiss cheese, thousand island dressing, rye.

Fresh mozzarella, roasted peppers, pesto mayo, balsamic tomatoes, greens, focaccia.

Applewood bacon, turkey breast, field greens, white cheddar, honey dijon, cucumbers, tomatoes, tortilla wrap.

Chicken breast, white cheddar, applewood smoked bacon, mango chutney mayo, ciabatta bread.

Grilled chicken, fresh mozzarella cheese, field greens, roasted peppers, and pesto mayo, in a tortilla wrap.

Certified Angus Beef® pub burger, American cheese, lettuce, tomato, red onion, remoulade sauce and tortilla wrap.

Spicy scallion mayo, tomatoes, and lettuce, on a brioche roll.

Marinated grilled chicken, roasted garlic aioli, tomato basil bruschetta and mozzarella cheese on Italian panini bread.

Bacon, tomatoes, greens, and mayo, on Texas toast.

Open-faced, with corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing, on rye bread.

Applewood smoked bacon, white cheddar cheese, lettuce, tomato and spicy scallion mayonnaise on a brioche roll.

Accented with balsamic glaze, goat cheese, beefsteak tomatoes and greens in a honey wheat wrap.

Chicken breast, Applewood smoked bacon, cheddar cheese, lettuce, toamato and scallion mayonnaise on ciabatta bread.

Moonshine BBQ braised short ribs, cheddar cheese, and fried green tomatoes, on sourdough.

Chicken breast, BBQ onions, applewood bacon, cheddar cheese, tomato, and boom-boom slaw, on ciabatta.

Roasted turkey, hickory-smoked turkey, Swiss cheese, Dijon mustard, and pickles on Euro flatbread.

Certified Angus Beef rib steak, Guinness caramelized onion butter, potato, vegetable du jour.

Certified Angus beef, NY strip steak, potato and vegetables.

Irish whiskey cream sauce, potato, vegetable.

Dijon dill cream sauce, vegetables, mashed potatoes.

Tender chicken, rich curry sauce, toasted coconut, roasted cashews, rice.

Jumbo shrimp, broccoli florets, tomato, garlic, penne pasta, spicy chipotle cream sauce. Substitute gluten free pasta for an additional charge.

Old Bay tartar sauce, grilled corn, coleslaw, fries.

Tomato basil sauce, fresh mozzarella cheese and pasta.

Pan-roasted jumbo shrimp, broccoli florets, sun-dried tomato, penne pasta, oil and garlic.

Hand-cut fries and traditional accompaniments.

Chicken breast, vegetables, cream sauce, golden puff pastry.

Ground certified Angus beef®, vegetables, gravy and mashed potatoes.

Brussels sprouts, mushrooms, tri-color roasted tomato, primavera cream sauce.

Red bliss potatoes, carrots, parsley cream sauce.

Shrimp, jumbo lump crabmeat, bacon, tomato, garlic, white wine cream sauce.

Hand-cut fries and traditional accompaniments.

Chicken breast, vegetables, cream sauce, puff pastry.

Ground certified Angus beef, vegetables, gravy, mashed potatoes.

Braised beef, hearty vegetables, savory brown sauce.

Irish sausage, mashed potatoes, onion gravy.

Our award-winning cheesecake flavored with a lot of Bailey's Irish Cream and a touch of Jameson Irish Whiskey.

Made with egg yolks, condensed milk and Nellie & Joe's Key Lime juice. No fillers. No preservatives.

Made with Hershey's cocoa, this chewy fudge brownie is drizzled with chocolate and served with ice cream.

Made in traditional Midtown style.

Third generation recipe made with Granny Smith apples and just the right amount of sugar and cinnamon. We finish it off with a buttery crumb topping.