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Melted Gruyere cheese and tortilla chips.
Your choice of mild or spicy.
Hand-breaded and deep-fried. Served with your choice of honey mustard or Buffalo style.
Chicken breast and cheddar-Jack cheese in a tortilla.
Served with papa's tomato basil sauce.
Served with Old Bay tartar sauce.
Served with marinara sauce.
With awesome toppings.
Dill-caper, onion, crema, and toasted sourdough.
Served with spicy boom boom sauce.
Served with ponzu sauce.
Bacon, scallions and cheddar cheese.
Bacon, tomato, and spicy aioli.
Chipotle BBQ sauce, boom-boom slaw, tomato, and brioche roll.
Served with ale cheese and Guinness mustard.
Roast turkey, field greens, sweet potato, shaved Brussels sprouts, candied walnuts, goats cheese, and raspberry vinaigrette.
Grilled marinated shrimp, feta cheese, Kalamata olives, tomatoes, cucumbers, red onions, grilled pita bread, field greens, and Mediterranean feta dressing.
Tender fried calamari, fresh vegetables, field greens, and sesame ginger dressing.
Applewood smoked bacon, chicken breast, avocado, blue cheese, hard cooked eggs, beefsteak tomatoes, field greens, and blue cheese dressing.
Romaine, roasted garlic crustini, shredded Parmesan, and creamy Caesar dressing.
Sesame BBQ chicken breast, crisp wontons, colorful vegetables, field greens and sesame ginger dressing.
Grilled chicken breast, Granny Smith apples, rum raisins, candied walnuts, color vegetables, lettuce and raspberry vinaigrette.
Baby kale, avocado, red onion, tomato, cucumber, feta cheese, and lemon-Dijon vinaigrette.
Fresh mozzarella cheese, roasted peppers, pesto mayo, balsamic tomatoes, and greens, on focaccia bread. Served with fries and a pickle.
Spicy scallion mayo, tomatoes, and lettuce, on a brioche roll. Served with fries and a pickle.
Bacon, tomatoes, greens, and mayo, on Texas toast. Served with fries and a pickle.
Open-faced, with corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing, on rye bread. Served with fries and a pickle.
Chicken breast, BBQ onions, Applewood bacon, cheddar cheese, tomato, and boom-boom slaw, on ciabatta. Served with fries and a pickle.
Moonshine BBQ braised short ribs, cheddar cheese, and fried green tomatoes, on sourdough. Served with fries and a pickle.
Roasted turkey, hickory-smoked turkey, Swiss cheese, Dijon mustard, and pickles on Euro flatbread. Served with fries and a pickle.
Applewood bacon, turkey breast, field greens, white cheddar cheese, honey Dijon, cucumbers, and tomatoes, in a honey wheat wrap. Served with fries and a pickle.
Grilled chicken, fresh mozzarella cheese, field greens, roasted peppers, and pesto mayo, in a tortilla wrap. Served with fries and a pickle.
Marinated grilled chicken, roasted garlic aioli, tomato basil bruschetta and mozzarella cheese on Italian panini bread. Served with fries and a pickle.
Applewood smoked bacon, white cheddar cheese, lettuce, tomato and spicy scallion mayonnaise on a brioche roll. Served with fries and a pickle.
Accented with balsamic glaze, goat cheese, beefsteak tomatoes and greens in a honey wheat wrap. Served with fries and a pickle.
Chicken breast, Applewood smoked bacon, cheddar cheese, lettuce, toamato and scallion mayonnaise on ciabatta bread. Served with fries and a pickle.
Certified Angus beef pub burger, chipotle, BBQ pork belly, cheddar cheese, and spicy aioli. Served with fries and a pickle.
Certified Angus beef pub burger, Irish bacon, cheddar cheese, and caramelized onions. Served with fries and a pickle.
Certified Angus beef pub burger with 3 cheeses. Served with fries and a pickle.
Certified Angus beef pub burger, Applewood bacon, and American cheese. Served with fries and a pickle.
Herbs and spices, pepper-Jack cheese, and sweet curry sauce. Served with fries and a pickle.
Pepper-Jack cheese, tomato salsa, and guacamole. Served with fries and a pickle.
Sauteed mushrooms, Swiss cheese and basil mayonnaise. Served with fries and a pickle.
Spicy slaw, pepper jack cheese and spicy scallion mayonnaise. Served with fries and a pickle.
Swiss cheese and avocado chipotle mayo. Served with fries and a pickle
Irish sausage, mashed potatoes, mushy peas, and onion gravy.
Ground certified Angus beef, vegetables, gravy, and mashed potatoes.
Served with hand-cut fries and traditional accompaniments.
Chicken breast, vegetables, cream sauce, and golden puff pastry.
Braised beef, hearty vegetables, and savory brown sauce.
Dijon dill cream sauce, vegetables, and mashed potatoes.
Old Bay tartar sauce, grilled corn, coleslaw, and fries.
Tender chicken, rich curry sauce, toasted coconut, roasted cashews, and rice.
Certified Angus beef NY strip steak, brandy peppercorn sauce, potato, and vegetable du jour.
Certified Angus beef, Guinness caramelized onion butter, potato, and vegetable du jour.
Roasted tomato bruschetta, goat cheese and basil pesto.
Tomato basil sauce, fresh mozzarella cheese and pasta.
Pan-roasted jumbo shrimp, broccoli florets, sun-dried tomato, penne pasta, oil and garlic.
Cabernet mushroom demi-glaze, potato and vegetable du jour.
Brussels sprouts, mushrooms, tri-color roasted tomato, and primavera cream sauce.
Shrimp, crabmeat, bacon, tomato, linguine, garlic, and white wine cram sauce.
Our award-winning cheesecake flavored with a lot of Bailey's Irish Cream and a touch of Jameson Irish Whiskey.
Made with egg yolks, condensed milk and Nellie & Joe's Key Lime juice. No fillers. No preservatives.
Made with Hershey's cocoa, this chewy fudge brownie is drizzled with chocolate and served with ice cream.
Made in traditional Midtown style.
Third generation recipe made with Granny Smith apples and just the right amount of sugar and cinnamon. We finish it off with a buttery crumb topping.
Menu for Connolly's Irish Pub & Restaurant provided by Allmenus.com
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