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crispy mini pooris filled with potatoes, and chickpeas in yogurt, tamarind sauce, and sprinkled with chat masala.
assorted chickpea batter fritters of onion, cottage cheese & spinach with relishes
crispy turnovers filled with mildly spiced potato and baked in a tandoor. patented creation on the block.
potatoes and peas
cauliflower florets tossed with honey & garlic sauce
mushrooms cooked in tangy pickled sauce
cottage cheese cooked with onions, bell peppers and spices
crisp okra juliennes flavored with ajwain & ginger
chicken breast cubes marinated overnight and fried to perfection
fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger. house recommendation
shrimps cooked with onions, curry leaves, tomatoes and a dash of red wine
a traditional south indian spicy lentil and tomato essence soup
a spicy soup made of lentils
choice of lamb or chicken clear soup
fresh greens, oranges, and figs with an orange vinaigrette dressing
marinated tandoori chicken strips grilled and tossed with lettuce, tomatoes, baby spinach, and a tasty garlic infused lemon and oil dressing
assorted grilled platter of paneer, green peppers, baby potatoes, mushrooms, broccoli and cauliflower.
boneless chicken marinated in yogurt and spices.
marinated in yogurt & aromatic spices.
skewered minced chicken with tandoor spices.
skewered, minced mixed vegetables and cheese marinated with mint, cilantro and spices.
cubes of chicken marinated in a creamy sauce.
lamb cubes flavored in mint and cilantro
ground lamb with herbs and spices cooked on skewers in tandoor
fish marinated in ajwain, herbs and spices
lamb chops marinated overnight and grilled to perfection.
jumbo prawns marinated in yogurt and tandoori spices.
chicken tikka, tandoori chicken, malai kebab, sheekh kebab and fish tikka.
cumin flavored potatoes & cauliflower
cheese cubes in a rich tomato & cream sauce
spinach & roasted cottage cheese in an onion tomato curry sauce
spinach and roasted corn in an onion tomato curry sauce
cheese dumplings in saffron flavored cream sauce
vegetables with ground spices and coconut milk
okra cooked with onions, tomatoes and spices
roasted eggplant puree seasoned with onions and tomatoes.
potatoes with asafetida and cumin seeds
eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut.
corn and green peas in a fenugreek flavored onion sauce
a north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds.
mixed vegetables with dry fruits and nuts in a rich cream sauce
black lentils cooked with ginger. an all time favorite
yellow lentils cooked with mild spices
mustard leaves cooked with onions, ginger and spices
long chiles cooked in a tangy spicy peanut sauce. hyderabadi specialty
fresh mushrooms, green peas and cottage cheese cooked in a roasted cumin flavored onion sauce
boneless chicken cooked in an aromatic tomato and onion sauce
succulent cubes of chicken cooked in a light cream sauce
boneless chicken with spinach
boneless chicken tempered with mustard sees, curry leaves and mango
shredded tandoori chicken cooked in a creamy tomato sauce
boneless chicken cooked in aromatic tomato and onion sauce with indian spices
chicken and vegetables cooked with chef's special sauce
boneless chicken cooked with fenugreek leaves.
chicken cooked with chiles, vinegar and a blend of raw spices.
boneless chicken with ground spices and coconut.
boneless chicken with potatoes in a fiery tangy sauce
cubes of chicken cooked with brown onions, tomatoes, herbs, and spices.
boneless lamb meat in a traditional gravy from kashmir.
lamb and spinach in an excellent combination. chef's recommendation
lamb cooked with apricots in a saffron sauce and garnished with straw potatoes. parsee specialty.
lamb cooked with fresh mint, coriander and coconut milk
lamb and potatoes in a fiery tangy sauce
lamb sauteed with fine herbs, onion, bell pepper and tomatoes.
lamb chops cooked in an onion and tomato sauce
lamb with whole spices, dried chilies and peppercorns
shrimp marinated and cooked in aromatic saffron sauce.
shrimp cooked in spinach sauce.
shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.
stir-fried shrimp, onions, bell peppers, tomatoes.
shrimp cooked with brown onions, tomatoes and spices
fish cooked with coconut and spices, a traditional dish from goa.
fish flavored with mace and cardamom in a coconut ginger sauce. a kerala specialty.
cubes of salmon cooked with sprouted green lentils and seasoned with mustard seeds and curry leaves.
succulent crab meat cooked in spicy tomato onion sauce tempered with curry leaves.
medium sized lobster grilled to perfection and cooked in an onion-tomato based gravy.
made from a mixture of spices, basmati rice, meat, vegetables, and yogurt. all meats served are strictly halal.
veggies in basmati rice
steamed basmati rice seasoned with cumin seeds
classic long grain fragrant rice
lemon flavored basmati rice with curry leaves and mustard seeds
wheat flour puffed bread.
white flour bread.
multi layered whole wheat buttered bread.
garlic flavored bread.
onion and cilantro flavored bread.
potato stuffed whole wheat bread.
dry fruit and nut bread.
assorted bread basket of naan, roti, garlic bread, and aloo paratha.
cubes of cucumbers, onion, and tomato in cold yogurt.
shredded cucumbers in mint flavored yogurt.
grated carrots cooked in cream and served with vanilla ice cream.
cottage cheese balls in sugar syrup
chocolate cake served with vanilla ice cream
gulab jamun in a cardamom flavored rabri sauce.
assorted fruit baked into a tart.
indian street favorite, ice cream dessert with fresh fruits.
cheese dumpling in flavored milk
choice of seasonal fruits
plain lassi, salty lassi, spiced lassi
blend of yogurt and fresh mango
fresh watermelon based juice.
choice of regular or masala flavored.
bagh bakri indian hot tea.
choice of still or sparkling
green grapes, melon, cucumber, lime juice, soda.
fresh strawberries, rose syrup, fresh lemon, soda.
mango puree, mango tea, lime juice, tamarind syrup, soda.
Menu for Copper Chimney provided by Allmenus.com
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