Crema

Mixed greens, avocado, panela cheese, frizzled tortillas, fresh corn, sesame seeds and peanut guajillo vinaigrette. Includes choice soup or house salad and one side dish.

Multilayered tortilla, pie with shredded chicken, beans, fresh corn, cheese, salsa roja and hoja santa and drizzled with truffle oil. Includes choice soup or house salad and one side dish.

Crispy corn tortillas with shredded chicken, corn, caramelized onion and served with trio of salsas, toatillo avocado, chili aioli paste and a velvety pinto beans. Includes choice soup or house salad and one side dish.

Our house specialty, chihuahua cheese baked casserole served with warm corn tortillas and chile tomate salsa. Includes choice soup or house salad and one side dish.

Mashed avocados with onions, cilantro, jalapenos and lime juice served with totopos or fresh corn tortillas.

Mixed greens, pico de gallo, seasonal fruit dressing and cotija cheese.

Call restaurant for soup of the day.

Mixed greens, avocado, panela cheese, frizzled tortillas, fresh corn, sesame seeds and peanut guajillo vinaigrette.

Grilled flour tortilla with Mexican black truffle.

Adobo marinated skirt steak, Mexican cream chipotle corn pico de gallo and chihuahua cheese.

Multilayered tortilla pie with shredded chicken, beans, fresh corn, cheese, salsa roja and hoja santa, drizzled with truffle oil.

Crispy corn tortillas with shredded chicken, corn, caramelized onion and served with trio of salsas, tomatillo avocado, chili aioli paste and a velvety pinto bean.

Flour tortilla with shredded chicken or vegetarian in mole sauce, chihuachua cheese, beans, chipotle potatoes and corn.

Adobo marinated grilled skirt steak, black beans served in corn tortillas.

Adobo chicken tacos, guacamole, chipotle aioli, cotija cheese and grilled pineapple.

Our house specialty, chichuahua cheese baked casserole served with warm corn tortillas and guacamole or salsa.

Refried black beans.

Mexican flavored rice.

Corn kernels with Mexican cream.

Adobo Chicken tacos, guacamole, chipotle aioli, cotija cheese and grilled pineapple. Served with rice and beans. Gluten free.

Adobo-marinated grilled skirt steak and black beans served in corn tortillas. Served with rice and beans. Gluten Free,

Spice corn meal, catch of the day, jalapeno jicama coleslaw, guacamole and chipotle aioli. Served with rice and beans.

With pineapple.

Sponge cake soaked in three milks with mango.

Cinnamon dusted churros with chocolate and cajeta dipping sauce.

Please call restaurant for daily selections.

Mixed greens, avocado, panela cheese, frizzled tortillas, fresh corn, sesame seeds and peanut-guajillo vinaigrette.

Grilled flour tortilla with Mexican black truffle and Chihuahua Gruyere cheese.

Grilled flour tortilla with chicken and Gruyere cheese.

Crispy corn tortillas with shredded chicken, corn, caramelized onions and a trio of salsas: tomatillo-avocado, chili aioli paste and velvety pinto bean.

Flour tortilla with shredded chicken in mole sauce , Chihuahua cheese, sauteed beans, chipotle potatoes and corn.

Multi-layered tortilla pie with shredded chicken, beans, fresh corn, cheese, salsa verde and hoja santa.

Slow cooked pork mini tacos chili ancho, oregano and jalapeno vinegar, chipotle-cilantro drizzle and crema.

Chicken breast with mole poblano, rice, beans and tortillas.

Chihuahua cheese baked casserole with northern style chorizo. Served with corn tortillas and guacamole or salsa. Serves two people.

Chihuahua cheese baked casserole with Gruyere cheese and mushrooms. Served with corn tortillas and guacamole or salsa. Serves two people.

Chihuahua cheese baked casserole with northern style chorizo, Gruyere cheese, mushroom and chicken. Served with corn tortillas and guacamole or salsa. Serves two people.

Adobo marinated grilled skirt steak with corn tortillas, rice and beans.

Mashed avocados with onions, cilantro, jalapenos and lime juice. Served with totopos or fresh corn tortillas.

Re-fried black beans.

Mexican red rice.

With chocolate sauce and cajeta (Mexican thickened syrup).

Sponge cake soaked in three milks with mango.