Seasonal Testing

Early Summer
- Foie Gras $115.00
  
  Beet borscht gelee, mustard apple, black olive
- Peekytoe Crab $115.00
  
  Corn, combava, fennel
- Black Bass $115.00
  
  Avocado, sorrel puree, purple artichoke, vanilla, summer truffle supplement $18.00
- Wagyu Flatiron Beef $115.00
  
  Peanut, tamarind, asparagus
- Guinea Hen $115.00
  
  Ruby red shrimp, spring garlic, tarragon, hyssop
- Coconut, Kaffir Lime $115.00
  
  Basil seed, golden pineapple, macadamia nut crumble
- Smoked Caramel $115.00
  
  Popcorn, brown butter crumble, pomegranate

Testing Menu

Price becomes $115 after July 6, 2011
- Asparagus $155.00
  
  Orange blossom, piedmont hazelnut pesto
- Ayu $155.00
  
  Oscetra caviar, huckleberry
- Garden $155.00
  
  Vegetables, herbs, lettuces
- Monkfish, Scallop $155.00
  
  Hibiscus, girolles, cocoa gnocchi
- Wild Lola Duck $155.00
  
  Yellow carrot gelee, cherry glacage, smoked anchovy creme
- Tomme de Chevre Aydius $155.00
  
  Almond, snap pea, pickled cauliflower
- Fennel $155.00
  
  Blueberry tapioca, fromage blanc
- Saffron Vanilla Fudge $155.00
  
  Matcha green tea sable, green mango, vanilla

Menu for Corton provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.