served on friday, saturday and sunday. please allow at least three hours for your meal.
jelly, shiso, green chili
black sesame, watermelon
sunchoke, kale, smoked trout consommé
potato chips, caviar, herbs
aged cheddar & beef, brussel sprout, szechuan peppercorn
bluefoot mushroom, daikon, shishito dashi
pine nut, lychee, riesling
lime pickle, crème fraiche
mint ice cream, fernet branca
rum meringue, banana, shortbread
Reviews powered by
Ellen O.(via Yelp)
November 29, 2014
I had dinner tonight at the first official dinner at Momofuku Ko now located at its new home at Extra Place (off of East 1st Street between Second and Third...
Menu for Momofuku Ko provided by Allmenus.com
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