served on friday, saturday and sunday. please allow at least three hours for your meal.
jelly, shiso, green chili
black sesame, watermelon
sunchoke, kale, smoked trout consommé
potato chips, caviar, herbs
aged cheddar & beef, brussel sprout, szechuan peppercorn
bluefoot mushroom, daikon, shishito dashi
pine nut, lychee, riesling
lime pickle, crème fraiche
mint ice cream, fernet branca
rum meringue, banana, shortbread
Menu for Momofuku Ko provided by Allmenus.com
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