Vermilion

spinach, cilantro mint marinade, sabudana chips

croutons poha

crispy eggplant fritters

jicama, greens, masala orange, queso, crisped nuts, mango

black angus, mozzarella cheese, sweet potato fries, chipotle mayo

slow roasted pork belly garam masala, mix greens, guacamole, tapioca chips

country white bread, potato orange salad, gazpacho, chipotle mayo

chicken, minted onion, fried egg, mango mint chutney, paratha roll

blue corn crusted, kali mirch calabaza puree, herbs goat cheese

brushed pomegranate molasses, curry leaf mango

south indian coconut brother, curry leaves, mustard seeds

spain's thistle in indian fritters, eggplant coconut sauce

street indian chaat, flour shells, potato, chili mint water

seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus roll

indian-latin tamarind glaze, avocado fritters, tomatillo pachadi

brazilian seasonal seafood stew, fenugreek coconut seasoning, tomato rice

mexican arbol - kashmiri mirch chimichurri, "kadai" potato, apple ceviche

indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce

braised domestic lamb shank, mango rice, cucumber kala chana slaw

stewed in a goan gravy, coconut rice, eggplant chip tomatillo chutney

seasonal fish, mint coconut wrapped and steamed in banana leaf, served with rice

creamy tomato hued finger-licking gravy, tribute to delhi's "pindi" dhaba, naan

peppery green chili, tart tamarind, lush coconut milk

a heartier version of the street pao bhaji

a complete indian entrée platter (two entrees, daal, naan, papad)

blue corn crusted, kali mirch calabaza, goat cheese puree

brushed pomegranate molasses, curry leaf mango

chicken, minted onion, fried egg mango mint chutney, paratha roll

cool jicama salad

spain's thistle in indian fritters, eggplant coconut sauce

cool cucumber, shallot chutney

street indian chaat, flour shells, potato, chili mint water

south indian coconut broth, curry leaves, mustard

jicama, greens, masala orange, queso, crisped peanuts, mango

crispy eggplant fritters

croutons poha

chef's selection

chef's selection

traditional brazilian seasonal seafood stew, indian seasoning, tomato rice

seared churrasco indian marinade, plantain chips, chorizo swiss chard, jicama citrus

indian-latin tamarind glaze, avocado pakoras, tomatillo pachadi

red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato

indian flattened rice "poha," orange zest, curry leaves, chipotle tequila sauce

stewed in a goan gravy, coconut rice, eggplant chip

creamy tomato hued finger-licking gravy, tribute to delhi's "pindi" dhaba, naan

hints of black cardamom & garlic, layered south indian flatbread parotta

peppery green chili, tart tamarind, lush coconut milk

a heartier version of the street pao bhaji

braised domestic lamb shank mango rice, cucumber kala chana slaw

seasonal fish marinated in mint coconut parsi style, steamed in banana leaf, served with

chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad

kali mirch calabaza, herb goat cheese

tamarind chutney sauce

street indian chaat, flour shells, spiced potato, chili mint water

spain's thistle in indian fritters, eggplant coconut sauce

mango mint chutney, mango curry leaf salsa

goan potato, brushed pomegranate molasses

paneer cool daikon slaw

arugula, spiced almonds, naval orange

crouton poha

10 element vegetarian tasting menu

chimichurri paneer, gobi portuguese

indian-latin tamerendo/imli glaze, tapioca crisps, corn salsa, gobi ceviche

cauliflower stewed in a goan gravy, coconut rice blended tableside

seared churrasco indian marinade, plantain chips, swiss chard, jicama roll

creamy tomato hued makhani base, naan, slaw

chef's choice of two entrees, daal, naan, raita, papad

curry ghee-rice, peppery green chili, tart tamarind, lush coconut milk

heartier version of the street pao bhaji

side of slow cooked creamy black lentils