Aged prosciutto di Parma & fresh Mozzarella di Bufala topped with toasted pistacchio.

Dry cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved Parmigiano Reggiano.

goat cheese mousse, roasted baby beets, candied walnuts, sherry vinaigrette and chives.

fresh burrata over a puntarelle salad with sundried tomatoes, capers, drizzled with a lemon dressing

fresh burrata, Italian mortadella over pistachio pesto.

Marinated anchovies served over roasted peppers, capers, arugula & basil pesto oil.

Creamy Ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction.

Crispy fried artichoke hearts over cacio e pepe cream.

Breaded and fried rice balls stuffed with Mozzarella di Bufala.

Cannellini Beans, Savoy Cabbage, Kale And Potatoes Served With Garlic Toast

Our Salumiere’s selection of meats, cheeses and accompaniments.

Assortment Of Three Different Italian Cheeses, Served With Accompaniments

Local organic market greens tossed in a lemon dressing with shaved Parmigiano Reggiano.

Fresh Mozzarella di Bufala, beefsteak tomatoes, basil, olives and balsamic onions over mixed greens.

castelfranco radicchio, toasted hazelnut, croutons, grated pecorino cheese and crispy pork pancetta, tossed in a sherry vinaigrette

Baby spinach, pomegranate seeds, Kalamata olives, roasted walnuts, tossed in a lemon dressing and topped with Chevre Goat cheese.

Little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature Caesar dressing and topped with shaved Parmigiano Reggiano.

Tossed in a D.O.P San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil.

parmigiano reggiano, butter sauce, topped with shaved burgundy truffle

aged carnaroli rice with seasonal mushrooms

House-made fennel sausage cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano.

House-made spaghetti with Pecorino Romano, Parmigiano Reggiano and black pepper.

Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano.

Fresh basil pesto, toasted pine nuts & Parmigiano Reggiano.

Our signature lasagna of a pork and angus beef ragu, Bechamel, topped with Parmigiano Reggiano.

Pan seared sea bream over a celery root puree, served with aperol grapefruit & frisee salad

Grilled, 5 oz. or 8 oz. prime skirt steak served with roasted fingerling potatoes & herb mayonnaise.

three meatballs made of pork butt and grass fed beef, in a plum tomato sauce topped with parmiggiano reggiano and served with garlic toast

two tender chicken thighs over mushrooms, balsamic onions and kalamata olives in a white wine sauce

classic Italian beef slow cooked with seasonal mushrooms in a rich beef jus over creamy polenta

Herbed pork loin sandwich with Provolone, pickles & hot calabrese red pepper sauce.

2 or 3 grilled 100% grass-fed lamb chops over sauteed seasonal mushrooms & parsnip puree

sweet and savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs

Sauteed with garlic and chili flakes.

With Butter And Parsley

sauteed with butter and parsley

imported Italian mortadella, strachatella, pistacchio cream, confit tomatos, basil Product contains nuts.

bresaola, arugula, parmigiano reggiano with a balsamic glaze

tomato sauce, meatballs, parmigiano reggiano on stirato

mozzarella di bufala, tomato, basil & pesto.

prosciutto, mozzarella di buffalo, tomato, & basil.

finocchiona IGP, aged pecorino toscano and honey on stirato bread

parmacotto, peperoncini, asiago, roasted peppers, & arugula.

ricotta cheesecake with fresh whipped cream & mixed berries coulis

Breadsticks covered in dark chocolate

Gluten Free

Gluten Free

chocolate mousse with berries

traditional italian custard

chefs choice

thinly sliced bresaola, a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy

sweet hunter salame, made with juniper berries and red wine

spicy hunter salame, made with red wine and red pepper flakes

Thinly sliced cured pork shoulder from Northern Italy

thinly sliced, cured spicy pork shoulder from Northern Italy.

Pure cured pork salami, from Felino Italy

thinly sliced Tuscan salami flavored with fennel seeds.

A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.

A thinly sliced high quality Italian ham, from Parma Italy.

Rolled pork belly & loin in Mediterranean mixed herbs

Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months.

Sweet, tender cured ham from San Daniele

slow cured spicy hot salami. named after Calabria located in Southern Italy.

slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor.

Italian dry-cured spicy salami.

dry-cured, lightly smoked ham. produced in South Tyrol, Northern Italy.

Italian pasteurized cheese made from cow's milk. Origin; Veneto.

A fresh pasteurized Italian cow milk cheese. Origin; Puglia. Product contains nuts.

Region-Sardegna Savory, spicy

A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized

A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.

A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia.

Pasteurized

An Italian hard, granular cheese produced from cow's milk.

A soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. Pasteurized

Mozzarella made from the milk of domestic water buffalo

Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles

Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized

An Italian soft-ripened cheese of the Stracchino family. Made from cow, goat and sheep milk. Pasteurized

A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized

Served Cold

Alcohol

Milano vodka, limoncello, Villa Massa amaretto, lemon, ginger beer

Apple Jack, triple sec, Cardamaro amaro, Rothman pear liquer

Makers Mark, Aperol, Amaro Nonino

Alcohol

Alcohol

non alcholic

Alcohol

Alcohol

Alcohol

Alcohol

Alcohol

Alcohol

Alcohol

Alcohol

Crisp and refreshing 5.8%.

Dark Amber, Velvety, Intense 6.5%

Herbal & citrus hop, smooth 4.5%

New Amsterdam Gin, Triple Sec, Lime, Prosecco, Aperol

Bulleit rye, Amaro Montenegro, lemon, Rosemary and thyme.

Banger mezcal, luxardo, rabarbaro, cherry liquer, lemon, Luxardo cherries

Banger Mezcal, Campari, Dolin Rouge

Bulleit Rye, Campari, Doulin rouge