Thinly sliced bresaola, a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy
Sweet hunter salame, made with juniper berries and red wine
Spicy hunter salame, made with red wine and red pepper flakes
Thinly sliced cured pork shoulder from Northern Italy
Thinly sliced, cured spicy pork shoulder from northern Italy
Thinly sliced Tuscan salami flavored with fennel seeds
A thinly sliced large Italian sausage or luncheon meat, originating from Bologna
A thinly sliced high-quality Italian ham, from Parma Italy
Rolled pork belly & loin in Mediterranean mixed herbs
Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by galloni for 24 months
Sweet, tender cured ham from San Daniele
Slow-cured spicy hot salami. Named after Calabria, located in Southern Italy
Pure cured pork salami, from Felino Italy
Slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor
Italian dry-cured spicy salami
Dry-cured, lightly smoked ham. Produced in South Tyrol, Northern Italy
Italian pasteurized cheese made from cow's milk. Origin: Veneto
Brunet is a pasteurized goat milk version of robiola cheese, originating from bosia
A fresh pasteurized Italian cow milk cheese. Origin: Puglia
Region-sardegna savory, spicy
A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized
A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia
A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardy
A soft-ripened cheese made from a blend of sheep's, cow's, and goat's milk. Pasteurized
Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles
Mozzarella is made from the milk of domestic water buffalo
An Italian hard, granular cheese produced from cow's milk
Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized
Pasteurized
An Italian soft-ripened cheese of the stracchino family. Made from cow, goat, and sheep milk. Pasteurized
Region-campania delicate, smoky, woody
A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized
Mozzarella di bufala, tomato, basil & pesto
finocchiona IGP, aged pecorino toscano and honey on stirato bread
Prosciutto, mozzarella di buffalo, tomato, & basil
Parmacotto, pepperoncini, asiago, roasted peppers, & arugula
Imported Italian mortadella, strachatella, pistacchio cream, confit tomatoes, basil
bresaola, arugula, parmigiano reggiano with a balsamic glaze
tomato sauce, meatballs, parmigiano reggiano on stirato
Our salumiere's selection of meats, cheeses, and accompaniments
Our salumiere's selection of meats, cheeses, and accompaniments
eight different sliced meats topped with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini
Assortment of three different Italian cheeses, served with accompaniments
Aged prosciutto di Parma & fresh Mozzarella di Bufala topped with toasted pistachio
Dry-cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved Parmigiano Reggiano
Fresh burrata, Italian mortadella over pistachio pesto
goat cheese mousse, roasted baby beets, candied walnuts, sherry vinaigrette and chives
Marinated anchovies served over roasted peppers, capers, arugula & basil pesto oil
fresh burrata over a puntarelle salad with sundried tomatoes, capers, drizzled with a lemon dressing
Creamy Ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction
Crispy fried artichoke hearts, cacio e pepe cream
crispy fried artichoke hearts over cacio e pepe cream
Breaded and fried rice balls stuffed with mozzarella di bufala
Breaded and fried rice balls stuffed with mozzarella di bufala
Served cold
Local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
Fresh Mozzarella di Bufala, beefsteak tomatoes, basil, olives, and balsamic onions over mixed greens
castelfranco radicchio, toasted hazelnut, croutons, grated pecorino cheese and crispy pork pancetta, tossed in a sherry vinaigrette
Baby spinach, pomegranate seeds, Kalamata olives, roasted walnuts, tossed in a lemon dressing, and topped with Chevre Goat cheese
Little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature Caesar dressing and topped with shaved Parmigiano Reggiano
Cannellini Beans, Savoy Cabbage, Kale, And Potatoes Served With Garlic Toast
Tossed in a D.O.P. San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil
Tossed in a D.O.P. San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil
Tossed in a D.O.P. San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil
Tossed in a D.O.P. San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil
Our signature lasagna of a pork and angus beef ragu, Bechamel, topped with Parmigiano Reggiano
House-made fennel sausage, cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano
House-made fennel sausage, cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano
House-made fennel sausage, cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano
House-made fennel sausage, cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano
Our signature lasagna of a pork and angus beef ragu, Bechamel, topped with Parmigiano Reggiano
House-made spaghetti with Pecorino Romano, Parmigiano Reggiano, and black pepper
House-made spaghetti with Pecorino Romano, Parmigiano Reggiano, and black pepper
with Pecorino Romano, Parmigiano Reggiano, and black pepper
with Pecorino Romano, Parmigiano Reggiano, and black pepper
Parmigiano reggiano, butter sauce, topped with shaved Burgundy truffle
Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano
Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano
Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano
Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano
Parmigiano reggiano, butter sauce, topped with shaved Burgundy truffle
Fresh basil pesto, toasted pine nuts & parmigiano reggiano
Fresh basil pesto, toasted pine nuts & parmigiano reggiano
Fresh basil pesto, toasted pine nuts & parmigiano reggiano
Fresh basil pesto, toasted pine nuts & parmigiano reggiano
Aged carnaroli rice with seasonal mushrooms
Sautéed with butter and parsley
Sauteed with garlic and chili flakes
Sweet and savory Sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
With butter and parsley
Pan seared sea bream over a celery root puree, served with aperol grapefruit & frisee salad
Grilled, 5 oz. prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
Grilled, 8 oz. prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
two tender chicken thighs over mushrooms, balsamic onions and kalamata olives in a white wine sauce
Herbed pork loin sandwich with Provolone, pickles & hot calabrese red pepper sauce
classic Italian beef slow cooked with seasonal mushrooms in a rich beef jus over creamy polenta
three meatballs made of pork butt and grass fed beef, in a plum tomato sauce topped with parmiggiano reggiano and served with garlic toast
two grilled 100% grass-fed lamb chops over sauteed seasonal mushrooms & parsnip puree
three grilled 100% grass-fed lamb chops over sautéed rainbow carrots
Ricotta cheesecake with fresh whipped cream & mixed berries coulis
two ricotta filled cannoli, dipped in chocolate chips and pistachios
three ricotta filled cannoli, dipped in chocolate chips and pistachios
Chocolate mousse with berries
warm apple cinnamon cake
Traditional Italian custard
Italian brioche cake soaked in limoncello
Chefs choice
cranberry, orange, ginger beer, coca cola, cinnamon
mint, rosemary, lime, sprite, and soda
lychee, Orgeat almond syrup, raspberries, lemon, soda, sage
Milano vodka, limoncello, Villa Massa amaretto, lemon, ginger beer
Bulleit Rye, Amaro Montenegro, lemon, rosemary & thyme
Apple Jack, triple sec, Cardamaro amaro, Rothman pear liquer
Banhez Mezcal, Luxardo, Rabarbaro, cherry liquer, lemon, Luxardo & cherries
New Amsterdam Gin, Triple Sec, lime, Prosecco, Aperol
Bourbon, Aperol, Amaro Nonino, Lemon
New Amsterdam gin, Cocchi Americano, Braulio Amaro
Banger mezcal, Campari, Dolin rouge
Bulleit rye, Campari, doulin rouge
Pruno Lambrusco, Cochi Americano, Cardamaro
Sparkling Rose, Campari, Lemon
St Germain, Mint, Lime, Simple and Prosecco
Prosecco, Amaro Montenegro, Ginger Beer
Milano vodka, signature Bloody Mary mix, spietze forte spices, Calabrian peppers