starters
- boston lettuce salad
  
  with citrus
- baby dandelion salad
  
  with fig vinaigrette
- seared sea scallops
  
  with preserved lemon
- chick pea crusted spanish mackerel
- veal meatballs
  
  with smoked bonito

Desserts
- Orchid Custard
  
  rose semi freddo, pistachio sauce
- Chocolate "Candy Bar"
  
  halva, chocolate mousse, butterscotch, ginger
- Carmel Mousse
  
  poppy seed cake, sweet potato ice cream
- Fennel Cake
  
  lemon mouse, strawberries
- Chestnut Pudding
  
  balsamic ice cream, cognac cinnamon sauce
- Bomboloni
  
  chocolate donuts, vanilla mascarpone, chocolate crunch
- Cookies & Confections
- Trio of Sorbet or Gelati
- Cheese Plate
  
  assortment of three assortment of five

soups
- watercress
  
  with poached duck egg
- white bean
  
  with smoked hocks

Cocktail - house specialties
- clementini
  
  hangar one mandarin blossom, fresh squeezed clementines, roasted chestnut puree
- rosemary scented apple
  
  belvedere, rosemary infused washington apple juice
- garden of eden
  
  grey goose le poire, pommegranate juice, bartlett pear juice, fresh squeezed lime
- memoires of the white rose
- hendrick's, white tea, rose essence
- desert rose
- milagro silver, prickly pear puree, guava nectar, fresh squeezed lime
- sangre christo
- cabana cachaca, muddled blood orange
- manhattan at midnight
- woodford reserve, black cherry juice, bitters

mains
- salsify "tagliatelle"
- saffron parpadelle
  
  with lobster tomato confit
- moroccan chermoula clams over linguine
- monkfish tail escabeche
- wild striped bass
  
  with sunchoke, uni broth
- roasted guinea hen and chestnut stew
- oxtail preserved lemon scallops
- cuttlefish sausage in garlic broth
- lamb spare ribs
  
  with mushroom fries
- grilled sirloin steak`
  
  with confit garlic aioli

sides
- sauteed rappini
- mushroom fries
- roasted veg

farmstand
- marinated olives
- pickled pumpkin
- roasted mushrooms
- carrots salad
- grilled eggplant
- citrus beet salad

cheese board

selection of three, selection of five
- house-made mozzarella
- smoked goat ricotta
- market cheeses

fish market

½ dozen, dozen
- cured salmon
- smoked salmon
- marinated sardines
- octopus confit
- smoked eel
- garlic shrimp
- beau soile oysters

butcher block
- bresola
- prosciutto di san
- danielle
- hamon serrano
- hamon iberico
- cecina de leon
- chorizos

from the hearth
- onion tart
- goat cheese walnut
- tart blanc
- tomato garrotxa
- porcini and hamon
- lamb
  
  with smoked chilies
- veal tongue and anchovies

Breakfast
- the market sunrise
  
  two cheese, lebne yogurt, honey and flatbread
- the continental
  
  croissant, pain au chocolat, bagel, fruit salad, cheese, jam, orange juice, american coffee or tea with bacon, ham or smoked salmon
- oatmeal
  
  with brown sugar and cinnamon with banana or apple
- homemade granola
- greek yogurt with honey
  
  with fresh berries
- malted waffle
  
  with fruit chutney
- french toast
  
  with fresh fruit
- eggs
  
  egg whites available- two eggs any style with homefries and toast with bacon, sausage, ham or skirt steak
- eggs benedict
  
  with spinach and cheess with hamon, smoked salmon or skirt steak and onion
- three egg omelet
  
  served with homefries & toast

starters
- boston lettuce salad
  
  with citrus
- baby dandelion salad
  
  with fig vinaigrette
- seared sea scallops
  
  with preserved lemon
- veal meatballs
  
  with smoked bonito

soups
- watercress duck egg
- white bean smoked hocks

open face sandwiches

served with mushroom fries
- rare tuna
  
  with fennel salad on focaccia
- grilled chicken kebab
  
  with hearth fired flatbread
- grilled ham and cheese
- grilled skirt steak on country sourdough

sides
- rappini
- frittes
- roasted veg

mains
- salsify "tagliatelle"
- moroccan chermoula clams over linguine
- wild striped bass
  
  with sunchoke, uni broth
- roasted chicken and chestnut stew
- trigo burger

Farmstand
- warmed olives / almonds
- pickled pumpkin
- wild mushroom
- carrots coriander
- grilled eggplant mint
- white beet salad citrus
- fish market
- gravlax
- smoked salmon
- marinated sardines
- octopus confit
- smoked eel
- garlic shrimp
- beau soile oysters

From the hearth
- onion tart green apple
- tomato egg garrotxa cheese
- chevre chaud
- tart blanc tallegio pickled garlic
- grilled porcini hamon
- lamb zatar smoked chilies
- veal tongue anchovies arugula

Cheese board
- house-made mozzarella
- smoked goat ricotta
- market cheese

Butcher block
- bresola
- procitto di san Danielle
- hamon Serrano
- hamon iberico
- cecina de leon
- chorizos

Menu for Trigo provided by Allmenus.com

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