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Angon on the Sixth
vegetable fritters served with hot and tangy sauce, prepared with yogurt and chat massala
puffed chip made with flour and stuffed with spiced chick peas served with tamarind sauce
mixed vegetable / mushroom fritters
mildly spiced pastries
lamb - slowly cooked with different types of lentils and indian spices
mashed potatoes mixed with herbs and spices, fried
breaded chicken wings with indian spices, fried - angon's saturday only special
chicken wings with tandoori spice, barbequed in a clay oven
a fine representation of our delicious appetizers
prepared with lentils, tomatoes and a dash of special blended spices and herbs
crispy fresh greens, carrots and tomatoes with angon's special dressing
chick peas and kidney beans with red onions, green chilies with tamarind base dressing
crispy vegetables and cubed mango with angon's house dressing
cubed tandoori chicken with lettuce, onions and tomatoes, comes with raita dressing
lamb with rich braised curry and yogurt
beef / lamb braised and sautéed with traditional indian hot spice
very mildly spiced chicken, flavored with butter and simmered in yogurt
lightly fried chicken in butter with sweet and sour sauce made of yogurt, almonds and cashews
(chicken / lamb) meat balls cooked in curry sauce (for lamb add $1 extra)
(beef, chicken, lamb) choice of lamb, beef or chicken, cooked in a hot and tangy curry sauce (for beef or lamb add $1 extra)
marinated lamb cooked in pickles sauce
liver cooked with hot indian spices and onions
succulent pieces of meat cooked with sharp spices and spring onions
chicken cooked with onions and hot traditional spices
beef steak marinated & braised in garlic and spices
ground beef marinated with ginger, garlic & spices braised with boiled egg
choice of beef, lamb or chicken cooked in indian style curry sauce (for beef or lamb add $1.00 extra)
(korma, bhuna gosht or curry, friday and saturday only )
(nababi style from bengal)
whole fish cooked with sharp spices and spring onions
(with egg plant & potato)
whole fish cooked in mustard sauce - east indian style
fish balls cooked in curry sauce - east indian style
large shrimp cooked with sharp spices and spring onions
shrimp cooked in coconut milk and spices
shrimp cooked in delicate spices with spinach
chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor
marinated in tandoori spices and barbecued in the tandoor
fresh vegetables sprinkled with tandoori masala and lime juice, baked in tandoor
diced meat marinated in vinegar, ground ginger, black pepper and garam masala strung on a skewer and broiled in tandoori oven
tandoori chicken, lightly fried with melted butter, cream and spicy sauce
broiled, skewered ground meat, spiced with garam masala, chopped onions, ginger and fresh coriander leaves
tender rolls of succulent minced chicken with royal cumin and spices skewered and grilled in the tandoor
salmon seasoned and broiled in tandoori oven
a fine representation of our tandoori specialties
(very special dish made from spiced saffron rice cooked with pieces of beef, lamb or chicken (for beef or lamb add $1.00 extra)
spiced saffron rice cooked with pieces of fish
spiced saffron rice cooked with shrimp
spiced saffron rice cooked with mixed vegetables
an east indian dish, a mixture of lentil and rice with spices, comes with choice of chicken, lamb, beef or vegetable curry
fresh vegetable cooked with curry spice
chick peas prepared with indian spice - served with puri
cheese cooked with fresh spinach, seasonings, and spices
cauliflower and potatoes - prepared with mild sauce
potatoes braised in butter & rich tart sauce - goes well with puri or nan
nine different types of vegetables cooked in curry or yogurt sauce
fried mung dal cooked in spices & herbs
lentil cooked with fresh mango in spices & herbs
gently spiced potato & cheese balls cooked with south indian recipe
gently spiced chopped ocra cooked with indian spices, tomato and onion
gently spiced cheese in creamy sauce cooked with punjabi recipe
(angon special) lightly spiced seasonal vegetable with deep fried small puffed bread special from eastern india
unleavened bread freshly baked to order in clay oven
nan - flavored and stuffed with garlic
tawa bread prepared from wheat flour or rice flour
nan flavored and stuffed with dried fruits and nuts
layered bread, prepared with butter
whole wheat flour puffed bread deep fried
whole wheat layered bread stuffed with potatoes and baked with butter
paratha stuffed with chopped meat
paratha stuffed with egg and ground meat angon special
nan stuffed with seasoned onion
combination of nan, garlic nan, roti, and paratha in a basket
eggplant baked, mashed, and seasoned with herbs
potato baked, mashed, mixed with fried onions and seasoned with herbs
freshly made yogurt spiced with diced cucumber
steamed crispy vegetables, seasoned with panch phoron
steamed basmati rice
basmati rice cooked in butter with fresh green peas, onions and garam masala
eggplant cooked with a sweet and tangy sauce
(mango / plum / other pickles)
traditional rice pudding with almonds and raisins, sweetened with brown sugar
(home made sweet yogurt)
sweet pastry ball served in flavored syrup
halwa made with carrots, cream and garnished with raisins, almonds and pistachios
a fine representation of our delicious desserts
spicy yogurt drink
sweetened yogurt drinks made with mango / rose water
our special brand tea made with cardamom and cinnamon
a unique treat from angon, creamy tea topped with whipped cream
tea made with ginger
Menu for Angon on the Sixth provided by Allmenus.com
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