Angon on the Sixth

vegetable fritters served with hot and tangy sauce, prepared with yogurt and chat massala

puffed chip made with flour and stuffed with spiced chick peas served with tamarind sauce

mixed vegetable / mushroom fritters

mildly spiced pastries

lamb - slowly cooked with different types of lentils and indian spices

mashed potatoes mixed with herbs and spices, fried

breaded chicken wings with indian spices, fried - angon's saturday only special

chicken wings with tandoori spice, barbequed in a clay oven

a fine representation of our delicious appetizers

prepared with lentils, tomatoes and a dash of special blended spices and herbs

crispy fresh greens, carrots and tomatoes with angon's special dressing

chick peas and kidney beans with red onions, green chilies with tamarind base dressing

crispy vegetables and cubed mango with angon's house dressing

cubed tandoori chicken with lettuce, onions and tomatoes, comes with raita dressing

lamb with rich braised curry and yogurt

beef / lamb braised and sautéed with traditional indian hot spice

very mildly spiced chicken, flavored with butter and simmered in yogurt

lightly fried chicken in butter with sweet and sour sauce made of yogurt, almonds and cashews

(chicken / lamb) meat balls cooked in curry sauce (for lamb add $1 extra)

(beef, chicken, lamb) choice of lamb, beef or chicken, cooked in a hot and tangy curry sauce (for beef or lamb add $1 extra)

marinated lamb cooked in pickles sauce

liver cooked with hot indian spices and onions

succulent pieces of meat cooked with sharp spices and spring onions

chicken cooked with onions and hot traditional spices

beef steak marinated & braised in garlic and spices

ground beef marinated with ginger, garlic & spices braised with boiled egg

choice of beef, lamb or chicken cooked in indian style curry sauce (for beef or lamb add $1.00 extra)

(korma, bhuna gosht or curry, friday and saturday only )

(nababi style from bengal)

whole fish cooked with sharp spices and spring onions

(with egg plant & potato)

whole fish cooked in mustard sauce - east indian style

fish balls cooked in curry sauce - east indian style

large shrimp cooked with sharp spices and spring onions

shrimp cooked in coconut milk and spices

shrimp cooked in delicate spices with spinach

chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor

marinated in tandoori spices and barbecued in the tandoor

fresh vegetables sprinkled with tandoori masala and lime juice, baked in tandoor

diced meat marinated in vinegar, ground ginger, black pepper and garam masala strung on a skewer and broiled in tandoori oven

tandoori chicken, lightly fried with melted butter, cream and spicy sauce

broiled, skewered ground meat, spiced with garam masala, chopped onions, ginger and fresh coriander leaves

tender rolls of succulent minced chicken with royal cumin and spices skewered and grilled in the tandoor

salmon seasoned and broiled in tandoori oven

a fine representation of our tandoori specialties

(very special dish made from spiced saffron rice cooked with pieces of beef, lamb or chicken (for beef or lamb add $1.00 extra)

spiced saffron rice cooked with pieces of fish

spiced saffron rice cooked with shrimp

spiced saffron rice cooked with mixed vegetables

an east indian dish, a mixture of lentil and rice with spices, comes with choice of chicken, lamb, beef or vegetable curry

fresh vegetable cooked with curry spice

chick peas prepared with indian spice - served with puri

cheese cooked with fresh spinach, seasonings, and spices

cauliflower and potatoes - prepared with mild sauce

potatoes braised in butter & rich tart sauce - goes well with puri or nan

nine different types of vegetables cooked in curry or yogurt sauce

fried mung dal cooked in spices & herbs

lentil cooked with fresh mango in spices & herbs

gently spiced potato & cheese balls cooked with south indian recipe

gently spiced chopped ocra cooked with indian spices, tomato and onion

gently spiced cheese in creamy sauce cooked with punjabi recipe

(angon special) lightly spiced seasonal vegetable with deep fried small puffed bread special from eastern india

unleavened bread freshly baked to order in clay oven

nan - flavored and stuffed with garlic

tawa bread prepared from wheat flour or rice flour

nan flavored and stuffed with dried fruits and nuts

layered bread, prepared with butter

whole wheat flour puffed bread deep fried

whole wheat layered bread stuffed with potatoes and baked with butter

paratha stuffed with chopped meat

paratha stuffed with egg and ground meat angon special

nan stuffed with seasoned onion

combination of nan, garlic nan, roti, and paratha in a basket

eggplant baked, mashed, and seasoned with herbs

potato baked, mashed, mixed with fried onions and seasoned with herbs

freshly made yogurt spiced with diced cucumber

steamed crispy vegetables, seasoned with panch phoron

steamed basmati rice

basmati rice cooked in butter with fresh green peas, onions and garam masala

eggplant cooked with a sweet and tangy sauce

(mango / plum / other pickles)

traditional rice pudding with almonds and raisins, sweetened with brown sugar

(home made sweet yogurt)

sweet pastry ball served in flavored syrup

halwa made with carrots, cream and garnished with raisins, almonds and pistachios

a fine representation of our delicious desserts

spicy yogurt drink

sweetened yogurt drinks made with mango / rose water

our special brand tea made with cardamom and cinnamon

a unique treat from angon, creamy tea topped with whipped cream

tea made with ginger