Hanci Turkish Cuisine

Fried phyllo dough with feta cheese, parsley and dill.

Fried calf's liver with parsley and onion.

Chick peas, onion and celery seasoned with garlic, parsley and herbs. Served with hummus sauce.

Fried crispy calamari with garlic sauce.

Grape leaves stuffed with rice, herbs, parsley and pine nuts.

Chickpeas and tahini paste seasoned with garlic.

Char-grilled eggplant puree prepared with peppers, parsley, fresh dill and lemon juice.

Red caviar spread blended with olive oil and lemon juice.

Chopped eggplant cooked with tomato sauce, green peppers and garlic.

White beans with fresh onions, parlsey, tomatoes and olives.

Yogurt with chopped baby cucumbers, garlic and fresh dill.

Mixture with spices, chopped tomatoes, green peppers and onions with an olive oil and lemon juice dressing.

Thick yogurt with walnuts, garlic and fresh dill.

Leeks with carrots and rice, cooked in olive oil.

Diced tomatoes, cucumbers, green peppers, onions and parsley tossed in olive oil and red wine vinegar.

Diced tomatoes, cucumbers, green peppers, onions, parsley and feta cheese tossed in olive oil and red wine vinegar.

Minced lamb meatballs.

Eggplant, celery, zucchini, carrots and potatoes cooked in tomato sauce.

Char-grilled marinated cubes of baby lamb with pilav and vegetables.

Char-grilled marinated cubes of chicken with pilav and vegetables.

Combination of fresh kebabs with pilav and vegetables.

Your choice of meat on bread cubes, served with yogurt and tomato sauce.

Char-grilled baby lamb chops with pilav and vegetables.

Grilled ground lamb spices with pilav and vegetables.

Ground chicken, flavored with red bell peppers, seaonsed with paprika and grilled on skewers with pilav and vegetables.

Cabbage leaves stuffed with ground lamb, rice, fresh dill and seasonings.

Char-grilled marinated salmon with mixed green salad.

Char-grilled whole brook trout with mixed green salad.

Char-grilled whole bronzini with mixed green salad.

Very thin layers of dough filled with walnuts.

Oven-baked shredded wheat with Turkish cheese and pistachios.

Baked and caramelized milk pudding sprinkled with cinnamon.

Apricots stuffed with almonds and cream.