Appetizers
- Fall Greens $9.00
  
  frisee and mache with roasted pumpkin seeds
- Ziegenkase Salat $11.00
  
  mixed greens, baked baby roots, boucheron and elderberry shallot dressing
- Lachs Confit $14.00
  
  wild king salmon filet poached in olive oil, salsify puree
- Geralicherte Entenbrust $13.00
  
  smoked long island duck breast, beluga lentils
- Chicoree Cordon Bleu $12.00
  
  endive cordon bleu stuffed with tyrolean speck and mountain cheese, ny state farm apples
- Schweinsbalich $14.00
  
  pork, belly braised in riesling braised leek, caraway cloud
- Ganseleber $18.00
  
  foie gras terrine, elderflower meringue, szegeti champagne jelly
- Jakobsmuschel $15.00
  
  scallops on red beet butter, horseradish cloud

Entrees
- Schlutzkrapfen $22.00
  
  mountain cheese ravioli, black trompettes, english peas
- Wurzelfisch $27.00
  
  grouper filet poached in gruner veltliner broth, root vegetables
- Szegediner $26.00
  
  monkfish medallions with parsley root puree an zeigelt lobster sauce
- Wolfsbarsch $26.00
  
  sea bass filet on potato chorizo casserole
- Fledermaus $27.00
  
  flat iron steak, bone marrow horseradish ragout, oxtail consomme
- Kaisergulasch $26.00
  
  slowly braised milk fed veal cheek in a red ginger broth with quark chive spatzle
- Zwiebelroastbraten $32.00
  
  natural brandt beef shell steak cipollini sauce, leek hay
- Wiener Schnitzel $28.00
  
  breaded veal cutlet, german style potato and cucumber salad
- Eierschwammerl $25.00
  
  oregon chanterelle poached in red pepper coulis, marjoram brioche

Menu for Seasonal provided by Allmenus.com

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