APPETIZERS
- FISH SOUP $17.00
  
  WITH SHELLFISH ROUILLE
- OYSTER PAN ROAST $20.00
  
  WITH UNI BUTTER CROSTINI
- SARDINES "A LA PLANCHA" $18.00
  
  WITH ALMONDS, RAISING AND PAPRIKA
- OYSTERS ROCKEFELLER $16.00
- COLD MILT $16.00
  
  WITH LEMON, CAPER AND PARSLEY
- GRILLED OCTOPUS $20.00
  
  WITH FENNEL, CELERY AND BOTTARGA
- ESCAROLE SALAD $14.00
  
  WITH CREAMY ANCHOVY DRESSING
- WILD MUSHROOMS $18.00
  
  WITH PARMESAN AND MACHE

MAIN COURSES
- FISH STEW $34.00
- WHOLE JOHN DORY FOR TWO $50.00
  
  WITH SALSA VERDE
- PAN-ROASTED COD $28.00
  
  WITH MANTECATO, CHILI & ARTICHOKE CHIPS
- WHOLE GRILLED MULLET $28.00
  
  WITH BLOOD ORANGE & SAGE
- BLACK PEPPER DUNGENESS CRAB $40.00
- GRILLED RIBEYE FOR TWO $110.00
  
  WITH SMOKED OYSTER & BONE MARROW

SIDE DISHES
- FALL CAPONATA $8.00
- SPICED CARROTS $8.00
- CREAMED TURNIPS $8.00
- JENSEN'S TEMPTATION $10.00
- SAUTEED ESCAROLE $8.00
  
  WITH WHITE BEANS

RAW BAR
- OYSTERS ON THE HALF-SHELL $4.00+
- WOODBURY LITTENECKS $3.00+
- LANGOUSTINES $10.00
  
  WITH AIOLI

CRUDO
- PECONIC BAY SCALLOPS $16.00
- DIVER SCALLOPS $16.00
  
  WITH POMEGRANATE
- KAMPACHI $17.00
  
  WITH GINGER
- RAZOR CLAM CEVICHE $18.00
- STEAK TARTARE $20.00

Menu for John Dory provided by Allmenus.com

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