Chicken wings marinated in yogurt and mild spices, grilled in the tandoor.
Crispy minced chicken stuffed with paneer.
Crispy pulled back winglets.
Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg.
Fish fillets seasoned in spices and lemon juice, fried in chickpea batter.
Shrimp sauteed in garlic, mustard seeds and curry leaves in spicy red sauce.
Crispy turnovers stuffed with seasoned potatoes and peas.
Crisp lentil dumpling stuffed with chickpeas and crispies, drizzled with yogurt, mint and tamarind chutney.
Batter fried onion fritters.
Crispy cauliflower in a tangy garlic chili sauce.
Grilled mushrooms marinated in yogurt and spices.
Crisp okra slices seasoned with dry masala.
Potato patties topped with whole white lentils.
Lentil dumplings soaked in yogurt, tamarind and mint chutney.
Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.
Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt.
Mashed vegetables mixed with ground spices and served with bread.
Served with naan or roti, basmati rice (except fried rice dishes), daal of the day, raita, chutneys and dessert of the day.
Served with naan or roti, basmati rice, raita, chutneys and dessert of the day.
Homemade cheese marinated in aromatic spices and roasted in the tandoor.
Assortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.
Barbecued chicken on the bone marinated in yogurt and mild spices.
Boneless cubes of chicken marinated in yogurt and mild spices.
Pieces of chicken breast marinated in creamy yogurt and mace.
Boneless chicken marinated in blended mint and cilantro leaves.
Boneless chicken marinated in onion, fennel and pickling spices.
Minced chicken marinated with garlic and herbs.
Minced lamb marinated with garlic and herbs.
Leg of lamb chunks marinated in yogurt, cardamom and cloves.
Lamb chops marinated in yogurt, nutmeg, cinnamon and ginger.
Cubes of fresh fish seasoned in light yogurt and fresh herbs, grilled in the tandoor.
Lobster tail marinated in coconut milk, crushed garlic and white wine.
Assortment of tandoori shrimp, hariyali, malai, Afghani, barrah and seekh kababs.
marinated with herbs and paprika
Long grain Basmati rice cooked with saffron and garnished with fresh peas.
Boiled brown rice.
Long grain Basmati rice cooked with your choice of protein in spices and herbs. Specialty of Awadhi cuisine from Lucknow in North India, Uttar Pradesh.
Lentils slow cooked overnight with tomatoes, paprika and dry spices.
Roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.
Homemade cheese stir fried in crushed garlic and simmered in blended and seasoned spinach.
Homemade cheese dumplings served in a cashew and tomato sauce.
Combination of nine fresh vegetables in a creamy cashew and almond sauce.
Roasted eggplant spiced with herbs, sauteed onions, tomatoes and green peas.
Fresh cubes of cheese (paneer) stir fried with tomatoes, onions and crushed spices.
Fresh homemade cheese cubes (paneer) sauteed with green peas and mild spices.
Chickpeas slow cooked with herbs and freshly ground spinach.
Chickpeas slow cooked with herbs and spices.
Yellow lentils simmered with ginger, garlic and cumin powder.
Cubes of eggplant and potatoes cooked in a sweet and sour sauce.
Chickpeas slow cooked with herbs and peppercorns.
Fresh okra cooked with onions, tomatoes and ginger.
Stir fried potatoes, peas and cauliflower with hint of turmeric, cumin, dry coriander and ginger.
Potatoes and eggplant mixed with mild spices.
Cubes of marinated chicken roasted in the tandoor and then smothered in a rich tomato and cream sauce.
Shreds of chicken taken off the bone, cooked in a rich tomato and butter sauce.
Marinated cubes of chicken cooked in a light vinegar and spicy sauce.
Chunks of chicken slow cooked in a hot and spicy black peppercorn sauce.
Cooked in a mild, creamy curry thickened with ground nuts.
Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.
Cooked with freshly ground spinach.
Cooked with coconut, curry leaves, onion, red chili and tamarind.
Cooked with ginger, garlic and green chilies.
Escallops of lamb fused with apricots and fennel, simmered in a cashew sauce.
Fresh lamb cooked with cardamom, cloves and aromatic spices.
Lamb marinated in vinegar and spices. Spicy.
Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.
Ground lamb and green peas lightly stir fried with mild spices.
Cubes of marinated lamb roasted in the tandoor and then smothered with tomato and cream sauce.
Succulent pieces of goat on the bone, cooked in herbs, spices and traditional northern sauce.
Made with coconut, turmeric, ginger, curry leaves and a touch of lemon.
An authentic Maharashtrian shrimp dish, cooked in a light sauce of onions, garlic, ginger and tomatoes.
Shrimp cooked in a mild almond cream sauce.
Shrimp simmered in coconut milk, paprika, onion and garlic sauce.
Classic Goan dish made with dry chilies and vinegar.
Made in a cast iron wok with fresh onions, tomatoes and bell pepper.
Made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.
Soft Indian bread baked in the tandoor.
Whole wheat Indian bread made in the tandoor.
Soft bread baked in the tandoor and topped with chopped garlic.
Soft bread baked in the tandoor and stuffed with chopped onions.
Soft bread baked in the tandoor and stuffed with home made cheese.
Multilayered whole wheat bread baked in the tandoor.
Multilayered whole-wheat bread stuffed with potatoes and baked in the tandoor.
Spicy carum seed flavored whole wheat layered bread.
Whole wheat layered bread topped with fresh mint.
Soft bread stuffed with raisins, nuts and coconut and baked in the tandoor.
Soft bread stuffed with seasoned chicken and baked in the tandoor.
Multilayered whole wheat bread stuffed with minced lamb, baked in the tandoor.
Puffed whole wheat bread.
Two vegetables dishes, naan bread, Basmati rice and salad.
Chicken curry of the day, vegetable of the day, naan bread, Basmati rice and salad.
Lamb curry of the day, vegetable of the day, naan bread, Basmati rice and salad.
Piece of chicken tikka, tandoori chicken, seekh kabab, vegetable of the day, naan bread, Basmati rice and salad.
Shrimp or fish curry, vegetable of the day, naan bread, Basmati rice and salad.
Paper thin crisp lentil wafers.
Pieces of mango seasoned in a honey sauce.
Pieces of mango and lemon in a spicy sauce.
Finely chopped onion seasoned in a red tangy sauce.
Fresh yogurt in a blend of shredded cucumbers and chopped coriander.
A traditional peppercorn papadam topped with chopped onions, peppers, tomatoes and masala.
Cheese roundels dipped in honey syrup.
Soft patties of homemade cheese poached in condensed milk sauce.
Traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.
Grated carrots cooked in milk and garnished with pistachios.
Traditional saffron flavored homemade iced cream.
Menu for Yuva provided by Allmenus.com
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