japanese spring rolls.
mixture of japanese pickles. vegetarian friendly.
pan-fried pork dumplings.
steamed shrimp dumplings.
baked eggplant with miso sauce. vegetarian friendly.
steamed broccoli in a light brown garlic sauce. vegetarian friendly.
cold buckwheat noodles with sesame sauce. vegetarian friendly.
lightly-battered jumbo shrimp and veggies.
sliced beef and scallions with teriyaki sauce.
lightly-battered soft shell crab with ponzu sauce.
broiled, fresh yellowtail neck.
japanese soy beans. vegetarian friendly.
grilled chicken on skewers.
steamed or pan-fried vegetarian dumplings. vegetarian friendly.
steamed or fried?: steamed, fried.
wasabi-marinated pork dumplings.
crisp fried bean curds and special scallion sauce. vegetarian friendly.
chilled bean curds with a ginger and scallion sauce. vegetarian friendly.
salmon skin, bonito and scallions with teriyaki sauce.
grilled twin prawns with a spicy mint sauce.
fried chicken wrapped with crab sticks, carrots and cheese.
grilled squid in teriyaki sauce.
sliced octopus with vinegar sauce.
5 pieces of chef's choice of sashimi.
seared pepper tuna with ponzu sauce.
chopped tuna in spicy tobiko sauce.
your choice of shrimp, crab sticks or both in vinegar sauce.
sunomono appetizer option: shrimp, crab sticks, shrimp & crab sticks.
pan seared tuna with ponzu sauce.
tuna, cucumbers and scallions with a spicy sauce.
4 pieces of chef-selected sushi.
3 pieces of sashimi and 1 california roll.
5 pieces yellowtail with jalapeno pepper.
minced tuna, kani, squid, red clams, scallops, folded in tobiko mayo sauce.
tuna and scallions with sticky soy paste.
thin slices of white fish.
spicy tuna and panko crushes wrapped in white tuna with a miso vinaigrette.
soy bean soup with tofu and seaweed. vegetarian friendly.
clams steamed in sake broth.
chicken and vegetables in clear broth.
mixture of seafood in clear broth.
house greens topped with sliced avocado. vegetarian friendly.
topped with jumbo shrimp, kani, tobiko, avocado and asparagus.
curd pocket. vegetarian friendly.
flying fish roe.
egg custard. vegetarian friendly.
japanese pickled radish. vegetarian friendly.
imitation crab meat and avocado.
yellowtail, jalapeno, spicy mayo and black roe outside.
crab sticks rolled in tuna and cucumber slices.
tuna, yellowtail and cucumbers, with wasabi roe outside.
tuna, salmon, yellowtail, masago, avocado and scallions.
crisp soft shell crab, cucumbers, lettuce and tobiko.
yellowtail, salmon, asparagus and tobiko with tuna on top.
broiled eel, shrimp, tempura, cucumbers, tobiko and spicy mayo.
crab sticks, avocado, cucumbers and tobiko wrapped with tuna, salmon, yellowtail and white fish.
crisp soft shell crab, crab stick, shrimp, avocado and tobiko then rolled in color soya wrappers.
minced crab meat, asparagus and tobiko mayo, lightly-crisped in a delicate batter.
crab sticks rolled in cucumber slices.
salmon, deep-fried tuna, crab sticks and scallions.
spicy salmon, avocado, cucumbers, tobiko and tempura flakes wrapped in white seaweed.
squid, cucumbers, avocado, scallions and spicy mayo.
broiled eel and cucumbers with avocado on top.
spicy tuna and panko rolled in white tuna and miso sauce.
ready to adventure? it's our chef's special creation.
shrimp tempura and cucumbers topped with spicy tuna and panko crushes.
spicy tuna and asparagus wrapped with yellowtail, salmon, eel, tuna avocado and mango.
udon with mixed mixed veggies in soy bean soup. vegetarian friendly.
chicken and shrimp tempura with egg and vegetables.
sautéed noodles with seafood and vegetables.
beef, tofu and mixed veggies in sukiyaki broth. udon or soba.
udon or soba
sliced chicken and vegetables.
lightly-breaded shrimp and vegetables.
shrimp, scallops, fish, clams and vegetables. udon or soba.
udon or soba
large rolls of mixed vegetables. vegetarian friendly.
combination of 1 tuna roll, 1 yellowtail roll and 1 california roll.
12 pieces - 6 varieties of maki rolls and 2 chef's own choice of hand rolls.
8 pieces of chef-selected sushi and 1 tuna roll.
15 pieces of chef-selected sashimi.
8 pieces of chef-selected sashimi, 4 pieces of chef-selected sushi and 1 california roll.
16 pieces of chef-selected sashimi, 8 pieces of chef-selected sushi, 1 dragon roll and 1 naruto roll.
7 pieces of vegetarian sushi and 1 veggie roll. vegetarian friendly.
1 spicy tuna roll, 1 spicy salmon roll and 1 spicy california roll.
7 pieces of chef-selected sushi and 1 california roll.
14 pieces of chef-selected sashimi.
varieties of fresh fish over rice.
spicy tuna tartar, wasabi snapper tartar and lime-marinated salmon tartar.
sautéed jumbo shrimp in scallion and garlic sauce.
chicken and vegetables with egg sauce.
breaded pork cutlet and veggies in egg sauce.
broiled eel with our very own teriyaki sauce.
shrimp and vegetable tempura.
breaded chicken cutlet and veggies in egg sauce.
green tea, vanilla, red bean.
banana fried with tempura flakes.
ice cream fried with tempura flakes.
green tea, vanilla, red bean.
coke, diet coke, sprite, die sprite.
Menu for Osaka Vibe provided by Allmenus.com